Organic Seabuckthron Fruit Oil

PRODUCT CODE

BWOO004

CERTIFICATION

EOS & NOP Organic

ORIGIN OF PLANT

Hippophae rhamnoides L.

ORIGIN OF COUNTRY

China

PHYSICAL / CHEMICAL

IDENTITY

TLC

APPEARANCE

Transparent liquid with brown red.

COLOR

Brown red

TASTE & ODOR

Characteristic flavor of sea buckthorn berry oil

IMPURITY (%) 

=0.15

MOISTURE& VOLATILE (%) 

=0.20

ACID (KOH MG/G)

=15.0

PEROXIDE VALUE (G/100G)

=0.25

FREEZING TEST (5.5h IN 0? STORAGE)

Clear and transparent.

RESIDUAL SOLVENT

None

HEAVY METALS

Total < 20PPM

Pb<1PPM

Cd<1PPM

As<1PPM

Hg<1PPM

CHARACTER INDEX

REFRACTION INDEX n40

1.4500-1.4800

MAIN FORM OF FATTY ACID /(%)

FATTY ACID = 14C

ND-1.6

PALMITIC ACID      C16:0

25.0-35.0

PALMITOLEIC ACID  C16:1  (OMEGA 7)

28.0-35.0

STEARIC ACID       C18:0

0.5-2.0

OLEIC ACID         C18:1   (OMEGA 9)

20.0-30.0

LINOLEIC ACID      C18:2   (OMEGA 6)

2.0-8.0

LINOLENIC ACID    C18:3    (OMEGA 3)

1.0-2.1

ARACHIDIC ACID    C20:0

0.2-0.5

ARACHIDONIC ACID  C20:1

0.1-0.4

PESTICIDE RESIDUE

191 items scanned by SGS or EUROFINS, Complies with NOP & EU organic standard.

MICROBIOLOGICAL

TPC (CFU/GM)

< 100,000

MOULD & YEAST (CFU/GM)

< 1000

COLIFORMS & E.COLI (CFU/GM)

< 100

AFLATOXIN B1/( UG/KG)

=10.0

PATHOGENIC BACTERIA

Negative

BAP/PAHS

< 10ug/kg

STORAGE

Normal temperature, avoid sunshine, dry.

PACKAGE

9.5kg/barrel or 20kg/barrel.

SHELF LIFE

18 Months after production. 

REMARK

Customized specification also can be achieved.