Food Ingredients
-
Red Algae Extract Food Grade Carrageenan Powder
Physical and Chemical Properties:
White to light yellow-brown powder
Strong stability in neutral and alkaline solutions
Degradation in acidic solutions, especially at pH<4.0
K-type sensitivity to potassium ions, forming a fragile gel with water secretionProcess Classification:
Refined Carrageenan: Strength around 1500-1800
Semi-refined Carrageenan: Strength generally about 400-500Protein Reaction Mechanism:
Interaction with K-casein in milk protein
Reaction with proteins in meat solid state, forming a protein network structure
Strengthening of protein structure through interaction with carrageenan -
Natural Food Ingredient Citrus Pectin Powder
Source: Peels of oranges, lemons, and grapefruits
Appearance: Milk White or light yellow powder
Particle Size: >60mesh
Esterification Degree: 35%~78%
Features: Stability, chickening and gelling properties. -
High-Quality non-GMO Soy Dietary Fiber
CAS No.: 9000-70-8
Specification: 60% Fiber
Appearance: Milky White Powder
Grade: Food Grade
Functions: Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers
Package: 20kg/bag.food grade polythene plastic bag. -
Acidic Protein Beverage Stabilizer Soluble Soy Polysaccharides (SSPS)
Specification: 70%
1. Excellent Solubility and Protein Stability
2. High Stability and Endurance
3. Low Viscosity and Refreshing Mouth Feel
4. Rich in Dietary Fiber
5. Exhibits Good Film-forming, Emulsifying, and Foam stability -
Natural Colorants Oil Soluble Copper Chlorophyll Paste
Other Name: Copper chlorophyllin; Oil soluble chlorophyll
MF: C55H72CuN4O5
Ratio: 3.2-4.0
Absorptance: 67.8min
CAS No: 11006-34-1
Specification: Copper Chlorophyll 14-16%
Features:
1) Dark green
2) Insoluble in water
3) Easily soluble in ethyl ether, benzene, white oil as well as other organic solvents; without sediment.
Application:
As a natural green pigment. Mainly used in daily-use chemicals, pharmaceutical chemicals , and the foodstuff industry. -
Food-grade Sodium Iron Chlorophyllin Powder
Appearance: Dark green powder
Mesh Size:100% through 80 mesh
CAS:32627-52-4
Solubility: Soluble in water, practically insoluble in ethanol and acetone.
pH Information: pH (10g/l, 25℃): 9.5-11.0
It has a high odor-eliminating action against methyl mercaptan and amine. -
High-quality Sodium Magnesium Chlorophyllin for Food Coloring
Resource: Mulberry leaves/Alfafa
Effective components: Sodium Copper Chlorophyllin
Product specification: GB/ USP/ EP
Analysis: HPLC
Formulate: C34H31CuN4Na3O6
Molecular weight: 724.16
CAS No: 11006-34-1
Appearance: Dark green powder
Specification:
(1)Dark green powder or crystal
(2)Easily soluble in water,slightly soluble in alcohol and chloroform;
(3)Insoluble in ethyl ether
(4)Water solution:yellowgreen,without sediment
Application:Daily-used chemicals,the foodstuff industry.
Packing:ln 25 KG fiber drum -
High-quality Fenugreek Extract Powder
Latin Name: Trigonella foenum-graecum L.
Synonyms: Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, “Greek hay”, Methi
Specification: Ratio: 4:1~20:1
4-Hydroxyisoleucine 1%~40% HPLC
Furostanol Saponins 50%,70% UV
Fenugreek Total Saponins 50% UV
Part Used: Seeds
Appearance:Brown Yellow Fine Powder
Test Method: HPLC
Application: Medicine, Food Industry, Spice Material, Industry -
Ajuga Turkestanica Extract Turkesterone
Botanical Source: Ajuga Decumbens Thunb.
Specification: 4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLC
Appearance: Fine brown yellow powder
Certificates: ISO22000; Halal; NON-GMO Certification, USDA and EU organic certificate
Application: Food &Beverages Industry, Health Care Products, Cosmetics and Pharmaceutical Industry -
Citrus Fiber Powder for Natural Food Ingredients
Plant sources: Citrus Aurantium
Apperance: Off-white powder
Specification: 90%, 98%HPLC/UV
Dietary Fiber Source
Water Absorption
Thickening and Stabilizing
Clean Label Ingredient
Shelf Life Extension
Gluten-Free and Non-Allergenic
Sustainability
Consumer-Friendly Labeling
High Intestinal Tolerance
Suitable for Fiber-Enriched Foods
Allergen-Free
Cold Processability
Texture Enhancement
Cost-Effective
Emulsion Stability -
Arachidonic Acid Oil (ARA/AA)
Active Ingredients: Arachidonic Acid
Specification: ARA≥38%，ARA≥40%，ARA≥50%
Chemical name: Icosa- 5, 8, 11, 14- tetraenoic acid
Appearance: Light-yellow Liquid oil
CAS NO: 506-32-1
Molecular Formula: C20H32O2
Molecular mass: 304.5g/mol
Application: Infant formula industry, skincare products, Pharmaceutical and dietary nutritional supplements, healthy food and beverages -
Arachidonic Acid Powder (ARA/AA)
Active Ingredients: Arachidonic Acid
Specification: 10%; 20%
Chemical name: Icosa- 5, 8, 11, 14- tetraenoic acid
Appearance: Off-white Powder
CAS NO: 506-32-1
Molecular Formula: C20H32O2
Molecular mass: 304.5g/mol
Application: Infant formula industry, health foods and dietary nutritional supplements, healthy food and beverages
