Kayayyakin Namomin Kaza na Halitta
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Ruwan Naman Alade na Halitta
Wani Suna:Ruwan Tremella Polysaccharides
Sinadarin Aiki:Polysaccharides
Bayani dalla-dalla:10% zuwa 50% polysaccharide, wanda aka yi da abinci, wanda aka yi da kayan kwalliya
Sashen da aka Yi Amfani da shi:Jikin 'Ya'yan Itace
Bayyanar:Foda mai launin rawaya-kasa zuwa launin rawaya mai haske
Aikace-aikace:Abinci da Abin Sha, Kayan Kwalliya da Kula da Kai, Kayan Abinci da Kari na Abinci, Magunguna, Abincin Dabbobi da Kula da Dabbobi
Kyauta Daga:Gelatin, Gluten, Yis, Lactose, Launuka na wucin gadi, Ɗanɗano, Masu Zaƙi, Masu Kare Kariya.
Takaddun shaida:Halitta, HACCP, ISO, QS, Halal, Kosher
Moq:100KG -
Foda Cire Namomin Kaza na Organic Oyster
Sunan Latin:Pleurotus ostreatus
Sashen da aka Cire:Jikin 'ya'yan itace 100%
Bayyana:Foda mai launin ruwan kasa mai launin rawaya
Bayani dalla-dalla:Polysaccharides 10%-50%; 4:1~10:1; Triterpene: 2%~20%; Beta-glucan: 10%~40%;
Hanyar gwaji:HPLC/UV
Kyauta Daga:Gelatin, Gluten, Yis, Lactose, Launuka na wucin gadi, Ɗanɗano, Masu Zaƙi, Masu Kare Kariya.
Takaddun shaida:Halitta, HACCP, ISO, QS, Halal, Kosher -
Cirewar Coriolus Versicolor ta Halitta
Ma'ana iri ɗaya:Namomin kaza na wutsiyar turkey
Sunan Latin:Coriolus versicoLor (L.exFr.) Quelt
Sashen da aka Cire:Jikin 'ya'yan itace
Bayyana:Foda mai launin ruwan kasa mai launin rawaya
Bayani dalla-dalla:Polysaccharides 10%-50%; 4:1~10:1; Triterpene: 2%~20%; Beta-glucan: 10%~40%; Ganoderic acid: 2%,4%;
Hanyar gwaji:HPLC/UV
Kyauta daga:Gelatin, Gluten, Yis, Lactose, Launuka na wucin gadi, Ɗanɗano, Masu Zaƙi, Masu Kare Kariya.
Takaddun shaida:Halitta, HACCP, ISO, QS, Halal, Kosher -
Cirewar Coprinus Comatus ta Certified Organic
Sunan Samfurin:Cirewar Namomin kaza mai kauri
Ma'ana iri ɗaya:Coprinus comatus, namomin kaza na asparagus, launin ruwan kasa, namomin kaza na tawada
Sunan Latin:Coprinus comatus (OFMüll.) Pers
Sashen da aka Cire:Jikin 'ya'yan itace
Bayyana:Foda mai launin ruwan kasa mai launin rawaya
Bayani dalla-dalla:Polysaccharides 10%-50%; 4:1~10:1
Hanyar gwaji:HPLC/UV
Kyauta daga:Gelatin, Gluten, Yis, Lactose, Launuka na wucin gadi, Ɗanɗano, Masu Zaƙi, Masu Kare Kariya.
Takaddun shaida:Halitta, HACCP, ISO, QS, Halal, Kosher -
Foda Cirewar Agaricus Blazei ta Certified Organic
Sunan Latin:Agaricus subrufescens
Sunan Syn:Agaricus blazei, Agaricus brasiliensis ko Agaricus rufotegulis
Sunan Tsirrai:Agaricus Blazei Muril
An yi amfani da ɓangaren:Jikin 'Ya'yan Itace/Mycelium
Bayyanar:Foda mai launin ruwan kasa
Bayani dalla-dalla:4:1;10:1 / Foda na yau da kullun/ Polysaccharides 10%-50%
Aikace-aikace:Ana amfani da shi sosai a cikin kayayyakin magunguna da kiwon lafiya, kayan abinci masu ƙari, kayan kwalliya da abincin dabbobi.
Takaddun shaida:ISO22000, ISO9001, ORGANIC, HACCP, HALAL, Kosher -
Foda Cire Naman Gwari Baƙi na Organic
Sunan Latin: Auricularia auriculajudae
Sashen da aka Yi Amfani da shi: Jikin 'Ya'yan Itace
Sinadarin Aiki: Polysaccharide
Bayani dalla-dalla: 5:1, 10:1, 10%-30% Polysaccharides
Hanyar Gwaji: UV (Ultraviolet)
Bayyanar: Farin fata zuwa launin ruwan kasa rawaya mai kyau
Samfurin: Kyauta
A yi taka tsantsan wajen kula da harkokin ƙasashen waje, ƙarfe masu nauyi, ƙananan halittu da kuma ragowar magungunan kashe kwari.
Haɗu da CP, USP, daidaitaccen halitta
Ba tare da GMO ba, ba tare da gluten ba, vegan
Gwaji na ɓangare na uku: Eurofins, SGS, NSF
Takaddun shaida: ISO9001, Organic, BRC, ISO22000, HACCP, FDA, halal -
Ruwan Poria Cocos na Organic
Lambar CAS:65637-98-1
Tushen Latin:Poria cocos(Schw.)Kerkeci
Sauran Sunaye:Songling, Yunling, Jade Ling
Sashen da aka Yi Amfani da shi:Sclerotium
Bayani dalla-dalla:10%~50%,10:1
Bayyanar:Foda mai launin ruwan kasa mai launin rawaya
Moq:1kg
Siffofi:Cire kumburi, ƙara juriya, da kuma ƙarfafa aikin saifa da ciki
Aikace-aikace:Magani, kula da lafiya, abinci da abin sha
Takaddun shaida:ISO9001, Na halitta, BRC, ISO22000, HACCP, FDA, halal -
Foda Reishi Spore Mai Karyewa ta Organic Shell
Moq:200 kg
Neman:Mai Rarrabawa a Duk Duniya, Ƙaramin Dillali a Duk Duniya, Babban Dillali a Duk Duniya, Mai Shigowa/Fitarwa a Duk Duniya, Mai Dillali a Duk Duniya, Mai Rarrabawa a Duk Duniya, Mai Rarrabawa a Duk Duniya, Babban Dillali a Duk Duniya
Takaddun shaida:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Aikace-aikace:Abincin vegan, kayayyakin kiwon lafiya; Fannin magani; Abinci mai gina jiki na wasanni.
Akwai a cikin:Manyan kaya, Lakabi na Sirri/OEM, Kayan da Aka Kunna Kowane Ɗaya
Cikakkun Bayanan Marufi na Samfura:Kilogiram 5/jaka, kilogiram 20/ganga, kilogiram 20/kwali
Ikon Samarwa:Kilogiram 3000 (s) -
Organic White Button Namomin kaza Cire
Sunan Tsirrai:Agaricus Bisporus
Sinadaran:Polysaccharides
Bayani dalla-dalla:10%-50%
Bayyanar:Foda mai launin rawaya mai haske
Hanyar Gwaji:UV (Ultraviolet)
Hanyar Cirewa:Cirewar da aka cire; Cirewar da aka cire sau biyu
Mafi ƙarancin adadin oda (MOQ):25 kg
Samfurin:Kyauta
Rayuwar Shiryayye:Watanni 24 a ƙarƙashin yanayin da ke ƙasa, ba a yi amfani da maganin hana tsufa ba -
Cirewar Reishi na Halitta
Sunan Latin: Ganoderma lucidum
Sinadarin da aka Tabbatar da Halitta
An yi shi da Jikin 'Ya'yan Itacen Namomin Kaza 100%
An Gwada Lab don Mahimman Abubuwan Aiki
An Gwada Dakin Gwaji Don Karfe Mai Yawa Da Magungunan Magani
Ba a ƙara abubuwan cikawa, sitaci, hatsi ko mycelium ba
An samar da shi a cikin cibiyar GMP mai rijista ta FDA
Namomin kaza Reishi da aka cire daga ruwan zafi 100% a cikin foda
Na halitta, vegan, ba GMO ba kuma ba tare da gluten baFoda mai cirewa (daga jikin 'ya'yan itace):
Reishi Extract Beta-d-glucan: 10%, 20%, 30%, 40%,
Ruwan Reishi Polysaccharides: 10%, 30%, 40%, 50%
Garin da aka yi da ƙasa (daga jikin 'ya'yan itace)
Foda Mai Laka ta Reishi -80mesh, 120mesh Super Fine Foda
Foda ta spore (irin Reishi):
Foda ta Reishi Spore – 99% Fashewar bangon tantanin halitta -
Foda Cire Kwayoyin Halitta na Cordyceps Sinensis Mycelium
Sunan Latin:Cordyceps Sinensis
Sashen da aka Yi Amfani da shi:Mycelium
Bayyanar:Ƙarfin Ruwan Kasa Mai Kyau
Sinadaran Aiki:Polysaccharides, Cordyceps Acid (Mannitol), Cordycepin (Adenosine)
Bayani dalla-dalla:20%, 30% Polysaccharides, 10% Cordyceps Acid, Cordycepin 0.5%,1%,7%HPLC
Takaddun shaida:Takaddun shaida na halitta na USDA da EU, BRC, ISO, HALAL, KOSHER, da HACCP -
Foda Cire Namomin Kaza na Organic King Trumpet
Wani Suna:Namomin Kaza na Sarki Oyster
Sunan Latin:Eryngii Pleurotus
Bayani dalla-dalla:30% na polysaccharides
Bayyanar:Foda Mai Hasken Ruwan Kasa Rawaya Mai Kyau
Maki:Abincin da aka dafa, 100% na halitta
Sinadarin Aiki:Polysaccharide, β-gluten,
Samfurin Kyauta:Akwai
Hanyar Gwaji:HPLC