Nā Mea Maka Hoʻonani
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ʻO ka pauka hoʻokaʻawale Chrysanthemum organik
Puna Botanical:ʻO ke Chrysanthemum morifolium Ramat
Lākiō Hoʻokaʻawale:5:1, 10:1, 20:1
Ka ʻike o ka mea hana nui:
Waikawa chlorogenic: 0.5%, 0.6%, 1% a ʻoi aku
Nā flavonoids āpau: 5%, 10%, 15% a ʻoi aku
ʻAno Huahana:Pauka, wai hoʻokahe
Nā kikoʻī o ka hoʻopili ʻana:1kg/ʻeke; 25kg/pahu
Nā ʻAno Hoʻāʻo:TLC/UV; HPLC
Nā Palapala Hōʻoia:USDA ORGANIC, ISO22000; ISO9001; Kosher; Halal -
Lycorine Hydrochloride
Nā huaʻōlelo like:ʻO Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ:10G
Helu Kūʻai:2188-68-3
Maʻemaʻe:NLT 98%
ʻAno:Pauka keʻokeʻo
Kiko Heheʻe:206ºC
Kikowaena Hoʻolapalapa:385.4±42.0ºC
Ka nui o ka paʻa:1.03±0.1g/cm3
Ka hoʻoheheʻe ʻana:ʻAʻole i loko o ka waiʻona 95%, ʻaʻole maikaʻi i ka wai, ʻaʻole i loko o ka chloroform
Ka mālama ʻana:Paʻa i ka maloʻo, e mālama ma + 4 °C, ma kahi pouli. -
ʻAila ʻEleʻele Hua ʻEleʻele
Inoa Latina: Nigella Damascena L.
Mea Hana: 10:1, 1%-20% Thymoquinone
ʻAno: ʻAlani a ʻulaʻula ʻaila ʻeleʻele
Ka nui (20 ℃): 0.9000 ~ 0.9500
ʻIkepili refractive (20 ℃): 1.5000～1.53000
Ka Waiwai ʻAkika (mg KOH/g): ≤3.0%
ka waiwai o ka iodide (g/100g): 100~160
Ka wai a me ka molaki: ≤1.0% -
ʻO ka mea hoʻomaʻemaʻe kūlohelohe Soapberry Extract
Inoa Latina:ʻO Sapindus Mukorossi Gaertn.
ʻĀpana i hoʻohana ʻia:Pūpū Hua;
Mea hoʻoheheʻe unuhi:Wai
Kikoʻī:40%, 70%, 80%, nā Saponina
Mea hana kūlohelohe no ka ʻili.
Nā waiwai emulsification maikaʻi loa.
Hoʻopuka i ka huʻa maikaʻi loa me ka tactility maikaʻi.
Hoʻoheheʻe ʻia 100% me ke koena ʻole.
Maopopo a moakāka me kahi waihoʻoluʻu māmā, e maʻalahi ai ke hoʻohālike.
Hōʻike i nā hopena antibacterial ikaika. -
ʻO ka pauka Alpha-Glucosyl Rutin (AGR)
Puna Botanical: Scphora japonica L.
ʻĀpana Hoʻokaʻawale: Flower Bud Spec.:70% HPLC
Helu CAS: 130603-71-3
Inoa Chem/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
ʻAGR COSING REF No: 56225
Nā Hana: Antioxidant; Anti-photoaging; Photoprotective; Wai hoʻoheheʻe kiʻekiʻe; Paʻa;
Noi: ʻOihana lāʻau lapaʻau; ʻOihana hoʻonani; ʻOihana meaʻai a me ka mea inu; ʻOihana hoʻohui; Noiʻi a me ka hoʻomohala ʻana -
ʻO Isoquercitrin i hoʻololi ʻia e ka Enzymatically (EMIQ)
Inoa Huahana:ʻO ka ʻāpana Sophora Japonica
Inoa Botanical:ʻO Sophora japonica L.
ʻĀpana i hoʻohana ʻia:ʻŌpuʻu pua
ʻAno:Pauka melemele ʻōmaʻomaʻo māmā
Hiʻona:
• Ke kūpaʻa wela no ka hana ʻana i ka meaʻai
• Paʻa māmā no ka palekana huahana
• Ka hoʻoheheʻe ʻia ʻana o ka wai no nā huahana wai
• 40 manawa ʻoi aku ka nui o ka omo ʻana ma mua o ka quercetin maʻamau -
Pauka Troxerutin Maʻemaʻe Kiʻekiʻe (EP)
Inoa Huahana:ʻO ka ʻāpana Sophora Japonica
Inoa Botanical:ʻO Sophora japonica L.
ʻĀpana i hoʻohana ʻia:ʻŌpuʻu pua
ʻAno:Pauka melemele ʻōmaʻomaʻo māmā
Kemika Formula:C33H42O19
Kaumaha Molekala:742.675
Helu CAS:7085-55-4
Helu EINECS:230-389-4
Nā waiwai kino a me nā kemika Ka nui o ke kaumaha:1.65 g/cm3
Kiko Heheʻe:168-176ºC
Kikowaena Hoʻolapalapa:1058.4ºC
Kikowaena Uila:332ºC
Papa Kuhikuhi Refractive:1.690 -
Hoʻolako Hale Hana Pelargonium Sidoides Root Extract
Nā inoa ʻē aʻe: Wild Geranium Root Extract / African Geranium Extract
Inoa Latina: Pelargonium hortorum Bailey
Kikoʻī: 10:1, 4:1, 5:1
ʻAno: Pauka melemele ʻeleʻele -
Hoʻolako Hale Hana i ka Chamomile Extract kiʻekiʻe
Inoa Latina: Matricaria recutita L
Mea Hana: Apigenin
Nā kikoʻī: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
ʻAno Hoʻāʻo: HPLC, TLC
ʻAno: Pauka ʻeleʻele-melemele a keʻokeʻo paha.
Helu CAS: 520-36-5
ʻĀpana i hoʻohana ʻia: Pua -
ʻO ka Konjac Tuber Extract Ceramide
ʻO kekahi inoa huahana ʻē aʻe:ʻO ka ʻāpana Amorphophallus konjac
Kikoʻī:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
ʻAno:Pauka keʻokeʻo
Kumu Kumu:nā ʻōpuʻu konjac
Nā Palapala Hōʻoia:ISO 9001 / Halal/Kosher
ʻAno Hana:Ka unuhi ʻana
Noi:Nā huahana mālama ʻili
Nā Hiʻohiʻona:Bioavailability, Paʻa, Nā hana Antioxidant, Paʻa ʻana o ka ʻili -
ʻO ka Ceramide Extract Bran Rice
Kumu: ʻŌpala laiki
Inoa Latina: Oryza sativa L.
ʻAno: pauka keʻokeʻo ʻole
Nā kikoʻī: 1%, 3%, 5%, 10%, 30% HPLC
Puna: Ceramide ʻaila Laiki
ʻO ke ʻano molekala: C34H66NO3R
Kaumaha molekole: 536.89
CAS: 100403-19-8
ʻUpena: 60 ʻupena
Kumu o nā mea maka: Kina -
Pauka Ascorbyl Glucoside (AA2G)
Kiko heheʻe: 158-163 ℃
Kikowaena paila: 785.6±60.0°C (Wānana ʻia)
Ka nui o ke kaumaha: 1.83±0.1g/cm3 (Wānana ʻia)
Kaomi mahu: 0Paat25℃
Nā kūlana mālama: E mālama i kahi pouli, Paʻa ʻia i ka lepo, Mahana o ka lumi
Ka hoʻoheheʻe ʻia: Hoʻoheheʻe ʻia i loko o DMSO (ʻuʻuku), methanol (ʻuʻuku)
Ka helu ʻakika: (pKa)3.38±0.10(Wānana ʻia)
ʻAno: pauka
Waihoʻoluʻu: keʻokeʻo a keʻokeʻo ʻole
Ka hoʻoheheʻe ʻana i ka wai: Hoʻoheheʻe ʻia i ka wai. (879g/L) ma 25°C.
