Nā Meaʻai Kūlohelohe
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Pauka Vitamin B12 kiʻekiʻe
Helu CAS:68-19-9/CAS Helu: 13422-55-4
Papa:Papa Meaʻai/Hānai/USP, Jp, Bp, Ep
ʻAno:Nā kristal ʻulaʻula ʻeleʻele a i ʻole ka pauka ʻulaʻula amorphous a crystalline paha
Kikoʻī:Cyanocobalamin 0.1%,1%,5%, 99%;
Methylcobalamin 0.1% 1%, 99%; -
Pauka Vitamin K1 kiʻekiʻe
Inoa Huahana:Wikamina K1
Helu CAS:84-80-0
ʻAno:Pauka melemele māmā
Kikoʻī:2000ppm ~ 10000ppm; 1%, 5% phylloquinone;
Noi:Nā mea maka o nā mea hoʻohui meaʻai -
Pauka Phytosterol Ester kumu mea kanu kūlohelohe
Inoa Huahana:ʻO ka Phytosterol Ester kumu mea kanu kūlohelohe, ka Soy Extract / ka pauka Phytosterol Ester mai ka ʻili paina
ʻAno:Mea Maka
ʻAno:Hoʻopili ʻaila ʻālohilohi melemele māmā i ka pauka keʻokeʻo maikaʻi
Helu CAS:83-48-7
MF:C29H48O
Papa:Papa Meaʻai
Laʻana:Hāʻawi manuahi ʻia
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ʻAila Iʻa Eicosapentaenoic Acid Powder (EPA)
Nā huaʻōlelo like:Pauka ʻaila iʻa
CAS:10417-94-4
Ka hoʻoheheʻe ʻana i ka wai:Hoʻoheheʻe ʻia i loko o ka Methanol
Kaomi mahu:0.0±2.3 mmHg ma 25°C
ʻAno:Pauka keʻokeʻo a melemele māmā
Kikoʻī:waikawa eicosapentaenoic ≥10% -
ʻAila Iʻa Pauka Waikawa Docosahexaenoic (DHA)
Inoa Pelekania:Pauka DHA iʻa
Inoa ʻē aʻe:ʻAkika Docosahexaennoic
Kikoʻī:7%,10%,15% Pauka
ʻO ka pauka Schizochytrium Algae DHA 10%,18%
ʻAila DHA 40%; ʻAila DHA(Aila Hoʻoilo) 40%, 50%
ʻAno:Pauka melemele māmā a keʻokeʻo paha
Helu CAS:6217-54-5
Papa:Papa Meaʻai
Kaumaha Molekala:456.68 -
Buckwheat Extract Powder no ke olakino o ka naʻau
Inoa Latina:ʻO Rhizoma Fagopyri Dibotryis
ʻAno:Pauka lahilahi melemele-ʻeleʻele
Mea Hana:ʻO Flavone
ʻĀpana i hoʻohana ʻia:Hua
Kikoʻī:Flavone 30% -50%; 5:1 10:1 20:1; -
ʻAila hua melon ʻawaʻawa
Inoa Latina:ʻO Momordica charantia L.
Inoa maʻamau: Melon ʻawaʻawa, ʻumeke ʻawaʻawa, Karela
Puna:Hua
ʻAno:Pauka Maikaʻi ʻEleʻele, 100% 80 Mesh;
Kikoʻī:Nā mea ʻawaʻawa (me ka charantin) 10% ~ 15%; Momordicoside 1% -30%; 10:1 ratio extract;
Nā Hiʻohiʻona:Hoʻoponopono kō koko, Nā waiwai antioxidant, Kākoʻo hoʻokele kaumaha, ʻAno waiwai i nā meaʻai, Hoʻolaha olakino ʻōpū, Nā hopena anti-inflammatory, Hoʻohana lāʻau lapaʻau kuʻuna. -
ʻO ka pauka hoʻoheheʻe pīni keʻokeʻo o ka mea hoʻopaʻa Alpha-Amylase kūlohelohe
Inoa Latina:ʻO Phaseolus vulgaris L.
Puna Mea Kanu:Hua
ʻAno:Pauka keʻokeʻo
Kikoʻī:10: 1; 5: 1; 20: 1; Phaseolin 1%, 2%, 5%
Nā Hiʻohiʻona:Mea Pale Kalapona, Hoʻokele Kaumaha, Waiwai i nā Meaʻai, Kumu Ola Kino, Ola Kino, Mea Pale Kūlohelohe, Nā Waiwai Antioxidant, Kākoʻo Metabolism, Mea Hoʻohui ʻAi, Hoʻohana Lāʻau Lapaʻau -
ʻEleʻele Cohosh Extract no ke olakino o nā wāhine
Nā hua like: Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Root, Triterpene glycosides
Mea Hana Nui: Triterpene Glycosides
Puna Hua: Cimicifuga Foetida L
Kikoʻī: Triterpene Glycosides 2.5%, 5%, 8% HPLC;
ʻAno: Mana Melemele Brown
Noi: Nā Meaʻai, Nā Huahana Ola, Nā Mea Hoʻonani, a me ke Kahua Lāʻau Lapaʻau -
ʻO ka Hovenia dulcis Seed Extract no ke olakino o ke akepaʻa
Nā Inoa ʻē aʻe:ʻO ka ʻāpana Hovenia dulcis, ka ʻāpana Semen Hoveniae, ka ʻāpana hua raisin Kepanī
Inoa Latina: Hovenia Dulcis Thunb.
Kumu o ka unuhi ʻana: nā hua pala
Nā kikoʻī: 10:1; Dihydromyricetin 10%, 50%
Nā Waiwai Kino: Pauka melemele ʻeleʻele
Solubility: Maʻalahi e hoʻoheheʻe i ka wai -
ʻO ke ʻano kiʻekiʻe o ka Soy Dietary Fiber non-GMO
Helu CAS:9000-70-8
Kikoʻī:60% Fiber
ʻAno:Pauka Keʻokeʻo Waiū
Papa:Papa Meaʻai
Nā Hana:Nā Emulsifiers, Nā Mea ʻAla, Nā Mea Hoʻonui Meaʻai, Nā Mea Paʻa
Pūʻolo:ʻEke plastik polythene papa meaʻai 20kg/ʻeke. -
ʻO ka hoʻoheheʻe lau Ginkgo organik lāʻau lapaʻau Antioxidative
Inoa Latina:Ginkgo Biloba
Mea Hana:ʻO Flavone, Lactones
Kikoʻī:ʻO ka flavone 24%, nā lactones 6%
ʻAno:Pauka ʻeleʻele a melemele-ʻeleʻele
Papa:Papa Lapaʻau/Meaʻai
Nā Palapala Hōʻoia:ISO22000; Halal; Palapala hōʻoia NON-GMO, palapala hōʻoia organik USDA a me EU
