Nā Huahana Mushroom Organic
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ʻO ka hoʻoheheʻe fungus hau organik
ʻO kekahi inoa ʻē aʻe:ʻO Tremella Extract Polysaccharides
Mea Hana:Nā polysaccharides
Kikoʻī:10% a 50% polysaccharide, papa meaʻai, papa hoʻonani
ʻĀpana i hoʻohana ʻia:Kino Hua
ʻAno:Pauka melemele-ʻeleʻele a i ka melemele māmā
Noi:ʻAi a me nā mea inu, nā mea hoʻonani a me ka mālama pilikino, nā Nutraceuticals a me nā mea hoʻohui meaʻai, nā lāʻau lapaʻau, ka hānai holoholona a me ka mālama holoholona
Manuahi Mai:Gelatin, Gluten, Mea Hū, Lactose, Nā Waihoʻoluʻu Hana, Nā ʻAla, Nā Mea ʻOno, Nā Mea Mālama.
Palapala hōʻoia:ʻO ka mea ola, HACCP, ISO, QS, Halal, Kosher
MOQ:100KG -
ʻO ka pauka hoʻoheheʻe mushroom Oyster Organic
Inoa Latina:ʻO Pleurotus ostreatus
ʻĀpana i unuhi ʻia:100% Kino hua
ʻIke ʻia:Pauka melemele ʻeleʻele
Kikoʻī:Nā Polysaccharides 10%-50%; 4:1~10:1;Triterpene: 2%~20%; Beta-glucan: 10%~40%;
ʻAno hoʻāʻo:HPLC/UV
Manuahi Mai:Gelatin, Gluten, Mea Hū, Lactose, Nā Waihoʻoluʻu Hana, Nā ʻAla, Nā Mea ʻOno, Nā Mea Mālama.
Palapala hōʻoia:ʻO ka mea ola, HACCP, ISO, QS, Halal, Kosher -
ʻO ka ʻāpana Coriolus Versicolor organik
Nā huaʻōlelo like:Halo huelo pelehū
Inoa Latina:ʻO Coriolus versicoLor (L.exFr.) Quelt
ʻĀpana i unuhi ʻia:Kino hua
ʻIke ʻia:Pauka melemele ʻeleʻele
Kikoʻī:Nā Polysaccharides 10%-50%; 4:1~10:1;Triterpene: 2%~20%; Beta-glucan: 10%~40%; Ganoderic acid: 2%,4%;
ʻAno hoʻāʻo:HPLC/UV
Manuahi mai:Gelatin, Gluten, Mea Hū, Lactose, Nā Waihoʻoluʻu Hana, Nā ʻAla, Nā Mea ʻOno, Nā Mea Mālama.
Palapala hōʻoia:ʻO ka mea ola, HACCP, ISO, QS, Halal, Kosher -
ʻO ka Extract Coprinus Comatus Organic i hōʻoia ʻia
Inoa Huahana:ʻO ka ʻāpana mushroom mane shaggy
Nā huaʻōlelo like:Coprinus comatus, halo ʻasparagus, ʻōniʻoniʻo porcelain, halo ʻīnika
Inoa Latina:Coprinus comatus (OFMüll.) Pers
ʻĀpana i unuhi ʻia:Kino hua
ʻIke ʻia:Pauka melemele ʻeleʻele
Kikoʻī:Nā polysaccharides 10%-50%; 4:1~10:1
ʻAno hoʻāʻo:HPLC/UV
Manuahi mai:Gelatin, Gluten, Mea Hū, Lactose, Nā Waihoʻoluʻu Hana, Nā ʻAla, Nā Mea ʻOno, Nā Mea Mālama.
Palapala hōʻoia:ʻO ka mea ola, HACCP, ISO, QS, Halal, Kosher -
ʻO ka pauka hoʻokaʻawale organik Agaricus Blazei i hōʻoia ʻia
Inoa Latina:ʻAgaricus subrufescens
Inoa Syn:ʻO Agaricus blazei, Agaricus brasiliensis a i ʻole Agaricus rufotegulis
Inoa Botanical:ʻAgaricus Blazei Muril
ʻĀpana i hoʻohana ʻia:Kino Hua/Mycelium
ʻAno:Pauka melemele ʻeleʻele
Kikoʻī:4:1;10:1 / Pauka Maʻamau/ Polysaccharides 10%-50%
Nā noi:Hoʻohana nui ʻia i nā huahana lāʻau lapaʻau a me ke olakino, nā mea hoʻohui meaʻai, nā mea hoʻonani a me nā mea hānai holoholona.
Nā Palapala Hōʻoia:ISO22000, ISO9001, ʻOKANIKA, HACCP, HALAL, Kosher -
ʻO ka pauka hoʻokaʻawale ʻeleʻele organik
Inoa Latina: Auricularia auriculajudae
ʻĀpana i hoʻohana ʻia: Kino hua
Mea Hana: Polysaccharide
Kikoʻī: 5:1, 10:1, 10%-30% Polysaccharides
ʻAno Hoʻāʻo: UV (Ultraviolet)
ʻAno: Pauka maikaʻi keʻokeʻo a ʻeleʻele melemele
Laʻana: No ka manuahi
E kāohi pono i nā mea ʻē, nā metala kaumaha, nā microorganism a me nā koena pesticide
E hālāwai me CP, USP, kūlana Organic
ʻAʻohe GMO, ʻaʻohe gluten, vegan
Hoʻāʻo ʻaoʻao ʻekolu: Eurofins, SGS, NSF
Palapala hōʻoia: ISO9001, Organic, BRC, ISO22000, HACCP, FDA, halal -
ʻO ka hoʻokaʻawale ʻana o Poria Cocos Organic
Helu CAS:65637-98-1
Puna Latina:ʻŌhelopapa Poria cocos (Schw.)
Nā Inoa ʻē aʻe:Songling, Yunling, Jade Ling
ʻĀpana i hoʻohana ʻia:ʻO Sclerotium
Kikoʻī:10%~50%,10:1
ʻAno:Pauka melemele ʻeleʻele
MOQ:1kg
Nā Hiʻohiʻona:Wehe i ka edema, hoʻoikaika i ke kū'ē, a hoʻoikaika i ka hana spleen a me ka ʻōpū
Noi:Lāʻau lapaʻau, mālama ola kino, meaʻai a me nā mea inu
Palapala hōʻoia:ISO9001, ʻOrganic, BRC, ISO22000, HACCP, FDA, halal -
Pauka Spore Reishi i haki ʻia me ka pūpū organik
MOQ:200 kg
ʻimi i:Mea Hoʻolaha Honua, Mea Kūʻai Liʻiliʻi Honua, Mea Kūʻai Nui Honua, Mea Hoʻokomo/Mea Hoʻokuʻu Aku Honua, Mea Kūʻai Nui Honua, Mea Hoʻolaha Honua, Mea Hoʻolaha Honua, Mea Kūʻai Nui Honua
Palapala hōʻoia:ʻO NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Noi:ʻAi Vegan, Nā huahana mālama ola; Kahua Lapaʻau; Meaʻai Haʻuki.
Loaʻa ma:Nui, Lepili Pilikino/OEM, Nā Waiwai i Hoʻopili ʻia ma ke ʻAno Pākahi
Nā kikoʻī o ka ʻūlū huahana:5 kilos/ʻeke, 20 kilos/pahu, 20 kilos/pahu pepa
Ka hiki ke hoʻolako:3000 Kilokalama -
ʻO ka ʻāpana halo pihi keʻokeʻo organik
Inoa Botanical:ʻAgaricus Bisporus
Nā Mea Hoʻohui:Nā polysaccharides
Kikoʻī:10%-50%
ʻAno:Pauka melemele māmā
ʻAno Hoʻāʻo:UV (Ultraviolet)
ʻAno Hoʻokaʻawale:Mea hoʻoheheʻe; Mea hoʻoheheʻe pālua
Ka nui o ke kauoha haʻahaʻa loa (MOQ):25 kg
Laʻana:No ka manuahi
Ola Papa:24 mau mahina ma lalo o nā kūlana ma lalo nei, ʻaʻohe antioxidant i hoʻohana ʻia -
ʻO ka Extract Reishi Organic i hōʻoia ʻia
Inoa Latina: Ganoderma lucidum
Mea Hoʻohui i hōʻoia ʻia e ka Organic
Hana ʻia he 100% me ke kino hua mushroom
Ua hoʻāʻo ʻia ka Lab no nā mea hana koʻikoʻi
Ua hoʻāʻo ʻia ma ka Lab no nā metala kaumaha a me nā pesticides
ʻAʻohe mea hoʻopihapiha i hoʻohui ʻia, starch, grains a i ʻole mycelium
Hana ʻia ma kahi hale hana GMP i hoʻopaʻa inoa ʻia e ka FDA
100% wai wela maʻemaʻe i unuhi ʻia nā halo Reishi i loko o ke ʻano pauka
ʻO ka mea ola, vegan, non-GMO a me ka gluten ʻolePauka Unuhi (mai nā kino hua):
ʻO ka Reishi Extract Beta-d-glucan: 10%, 20%, 30%, 40%,
Nā Polysaccharides Reishi Extract: 10%, 30%, 40%, 50%
Pauka lepo (mai nā kino hua)
Pauka lepo Reishi -80mesh, 120mesh Pauka maikaʻi loa
Pauka Spore (ka hua o Reishi):
Pauka Spore Reishi - 99% Pā-kelepona i haki -
ʻO ka pauka hoʻokaʻawale Mycelium Cordyceps Sinensis Organic
Inoa Latina:ʻO Cordyceps Sinensis
ʻĀpana i hoʻohana ʻia:Miselium
ʻAno:Mana maikaʻi ʻeleʻele
Nā Mea Hana:Nā Polysaccharides, Cordyceps Acid (Mannitol), Cordycepin (Adenosine)
Nā kikoʻī:20%, 30% Polysaccharides, 10% Cordyceps Acid, Cordycepin 0.5%, 1%, 7% HPLC
Nā Palapala Hōʻoia:Nā palapala hōʻoia USDA a me EU organic, BRC, ISO, HALAL, KOSHER, a me HACCP -
ʻO ka pauka hoʻoheheʻe mushroom King Trumpet Organic
Inoa ʻē aʻe:ʻO ka halo ʻoyster aliʻi
Inoa Latina:ʻO Pleurotus Eryngii
Kikoʻī:30% Polysaccharides
ʻAno:Pauka ʻAno Maikaʻi Melemele ʻEleʻele Māmā
Papa:Papa meaʻai, 100% kūlohelohe maʻemaʻe
Mea Hana:Polysaccharide, β-gluten,
Laʻana manuahi:Loaʻa
ʻAno Hoʻāʻo:HPLC
