Cov Khoom Siv Raw Zoo Nkauj
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Hmoov Chrysanthemum Extract
Qhov Chaw Cog Qoob Loo:Chrysanthemum morifolium Ramat
Qhov Sib Piv ntawm Kev Rho Tawm:5:1, 10:1, 20:1
Cov Khoom Xyaw Nquag:
Chlorogenic acid: 0.5%, 0.6%, 1% thiab siab dua
Tag nrho cov flavonoids: 5%, 10%, 15% thiab siab dua
Daim Ntawv Khoom:Hmoov, kua rho tawm
Cov Lus Qhia Txog Kev Ntim Khoom:1kg/hnab; 25kg/nruas
Cov Kev Ntsuas:TLC/UV; HPLC
Cov Ntawv Pov Thawj:USDA ORGANIC, ISO22000; ISO9001; Kosher; Halal -
Lycorine Hydrochloride
Cov lus txhais:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ:10G
CAS NO.:2188-68-3
Kev Huv Si:NLT 98%
Tsos:Hmoov dawb
Melting Point:206ºC
Kub Kub:385.4 ± 42.0ºC
Qhov Ceev:1.03 ± 0.1g/cm3
Kev yaj tau:Me ntsis nyob rau hauv 95% cawv, tsis zoo nyob rau hauv dej, tsis nyob rau hauv chloroform
Kev Khaws Cia:Ruaj khov rau hauv lub xeev qhuav, khaws cia ntawm + 4 ° C, hauv qhov chaw tsaus ntuj. -
Cov roj noob dub rho tawm
Lub Npe Latin: Nigella Damascena L.
Cov Khoom Xyaw Nquag: 10: 1, 1% -20% Thymoquinone
Tsos: Txiv kab ntxwv rau xim av liab
Qhov Ceev (20 ℃): 0.9000 ~ 0.9500
Cov ntsuas kev hloov pauv (20 ℃): 1.5000 ~ 1.53000
Tus Nqi Acid (mg KOH / g): ≤3.0%
Tus nqi ntawm cov tshuaj (g/100g): 100~160
Nqus tau dej thiab tsis hloov pauv: ≤1.0% -
Cov Tshuaj Ntxuav Ntuj Soapberry Extract
Lub Npe Latin:Sapindus Mukorossi Gaertn.
Siv Ib Feem:Txiv Hmab Txiv Ntoo Plhaub;
Cov kuab tshuaj rho tawm:Dej
Kev Qhia Tshwj Xeeb:40%, 70%, 80%, Saponins
Tus neeg sawv cev ntawm qhov chaw ntuj tsim.
Cov khoom zoo heev ntawm emulsification.
Tsim cov ua npuas ncauj zoo nkauj nrog kev kov zoo.
100% yaj tsis muaj cov khoom seem.
Ntshiab thiab pob tshab nrog lub teeb xim, ua rau nws yooj yim rau fomular.
Qhia txog cov teebmeem antibacterial muaj zog. -
Alpha-Glucosyl Rutin Hmoov (AGR)
Botanical Tau Los: Scphora japonica L.
Qhov Tshem Tawm: Paj Bud Spec.:70% HPLC
CAS Naj Npawb: 130603-71-3
Lub Npe Chem/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
AGR COSING REF No: 56225
Cov Haujlwm: Antioxidant; Tiv thaiv kev laus duab; Photoprotective; Solubility dej siab; Ruaj khov;
Daim Ntawv Thov: Kev Lag Luam Tshuaj; Kev Lag Luam Kho Kom Zoo Nkauj; Kev Lag Luam Khoom Noj thiab Dej Haus; Kev Lag Luam Ntxiv; Kev Tshawb Fawb thiab Kev Txhim Kho -
Isoquercitrin (EMIQ) uas tau hloov kho los ntawm Enzymatically
Lub Npe Khoom:Sophora Japonica Extract
Lub Npe Tshuaj:Sophora japonica L.
Siv Ib Feem:Paj tawg paj
Tsos:Hmoov daj ntsuab daj
Nta:
• Tiv taus cua sov rau kev ua zaub mov
• Kev ruaj khov ntawm lub teeb rau kev tiv thaiv khoom
• Cov khoom ua kua yaj tau zoo hauv dej
• 40 npaug ntawm kev nqus tau ntau dua li quercetin ib txwm muaj -
Cov Hmoov Troxerutin Zoo Tshaj Plaws (EP)
Lub Npe Khoom:Sophora Japonica Extract
Lub Npe Tshuaj:Sophora japonica L.
Siv Ib Feem:Paj tawg paj
Tsos:Hmoov daj ntsuab daj
Cov mis tshuaj:C33H42O19
Qhov Hnyav Molecular:742.675
CAS No.:7085-55-4
EINECS No.:230-389-4
Cov khoom siv lub cev thiab tshuaj lom neeg1.65 g/cm3
Melting Point:168-176ºC
Kub Kub:1058.4ºC
Lub Teeb Ci:332ºC
Cov ntsuas kev cuam tshuam:1.690 -
Hoobkas Muab Khoom Pelargonium Sidoides Root Extract
Lwm Lub Npe: Cov Qos Yaj Ywm Geranium Cag Extract / African Geranium Extract
Lub npe Latin: Pelargonium hortorum Bailey
Cov Lus Qhia: 10: 1, 4: 1, 5: 1
Tsos: Xim av daj hmoov -
Lub Hoobkas Muab Cov Tshuaj Chamomile Zoo Tshaj Plaws
Lub Npe Latin: Matricaria recutita L
Cov Khoom Xyaw Nquag: Apigenin
Cov Lus Qhia Tshwj Xeeb: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Txoj Kev Xeem: HPLC, TLC
Tsos: Xim av daj rau cov hmoov dawb.
CAS No: 520-36-5
Qhov siv: Paj -
Konjac Tuber Extract Ceramide
Lwm Lub Npe Khoom:Amorphophallus konjac Extract
Kev Qhia Tshwj Xeeb:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
Tsos:Hmoov dawb
Qhov Chaw Keeb Kwm:cov noob konjac
Daim Ntawv Pov Thawj:ISO 9001 / Halal / Kosher
Txoj Kev Ua Haujlwm:Kev rho tawm
Daim Ntawv Thov:Cov khoom siv rau kev saib xyuas tawv nqaij
Nta:Kev Siv Tau Zoo, Kev Ruaj Khov, Kev Ua Haujlwm Antioxidant, Kev Khaws Cia Cov Dej Ntxias Ntawm Tawv Nqaij -
Cov kua txiv hmab qhuav Ceramide
Keeb kwm: Mov nplej
Lub Npe Latin: Oryza sativa L.
Tsos: dawb-dawb hmoov av
Cov Lus Qhia: 1%, 3%, 5%, 10%, 30% HPLC
Tau los ntawm: Rice Bran Ceramide
Cov mis mos molecular: C34H66NO3R
Qhov hnyav molecular: 536.89
CAS: 100403-19-8
Mesh: 60 mesh
Keeb kwm ntawm cov ntaub ntawv raw: Tuam Tshoj -
Ascorbyl Glucoside Hmoov (AA2G)
Melting point: 158-163 ℃
Kub taw tes: 785.6 ± 60.0 ° C (Kwv yees)
Qhov Ceev: 1.83 ± 0.1g/cm3 (Kwv Yees)
Vapor siab: 0Paat25 ℃
Cov xwm txheej khaws cia: Khaws cia rau hauv qhov chaw tsaus ntuj, Sealedindry, RoomTemperature
Kev yaj: Yaj hauv DMSO (me ntsis), methanol (me ntsis)
Cov coefficient ntawm acidity: (pKa)3.38±0.10(Kwv yees)
Daim ntawv: hmoov
Xim: dawb mus rau dawb dawb
Kev yaj dej: Yaj hauv dej. (879g / L) ntawm 25 ° C.
