Ihe ịchọ mma eji achọ mma
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Ntụ ntụ nke Organic Chrysanthemum
Isi Iyi Osisi:Chrysanthemum morifolium Ramat
Oke mwepụta:5:1, 10:1, 20:1
Ọdịnaya nke ihe mejupụtara ya:
Asịd Chlorogenic: 0.5%, 0.6%, 1% na karịa
Ngụkọta flavonoids: 5%, 10%, 15% na karịa
Ụdị Ngwaahịa:Ntụ ntụ, mmiri mmiri wepụ
Nkọwapụta Nkwakọ ngwaahịa:1kg/akpa; 25kg/gbam
Ụzọ Nnwale:TLC/UV; HPLC
Asambodo:USDA ORGANIC, ISO22000; ISO9001; Kosher; Halal -
Lycorine Hydrochloride
Okwu ndị yiri ya:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ:10G
Nọmba CAS:2188-68-3
Ịdị ọcha:NLT 98%
Ọdịdị:Ntụ ntụ ọcha
Isi Mgbaze:206ºC
Isi Mmiri:385.4±42.0ºC
Njupụta:1.03±0.1g/cm3
Mgbaze:Ọ dị ntakịrị na 95% mmanya, ọ dịghị mma n'ime mmiri, ọ bụghị na chloroform
Nchekwa:A pụrụ ịchekwa ya n'ebe gbara ọchịchịrị, n'ebe okpomọkụ dị +4 °C. -
Mmanụ Mmịpụta Mkpụrụ Ojii
Aha Latịn: Nigella Damascena L.
Ihe dị n'ọrụ: 10:1, 1%-20% Thymoquinone
Ọdịdị: Mmanụ aja aja oroma ruo na-acha ọbara ọbara
Njupụta (20℃): 0.9000~0.9500
Ndekọ Refractive (20℃): 1.5000~1.53000
Uru Asịd (mg KOH/g): ≤3.0%
uru lodine (g/100g): 100~160
Mmiri na Mgbanwe: ≤1.0% -
Ihe Nhicha Eke nke Soapberry Wepụ
Aha Latịn:Sapindus Mukorossi Gaertn.
Akụkụ ejiri:Mkpuru osisi;
Ihe Mgbaze Mwepụ:Mmiri
Nkọwapụta:40%, 70%, 80%, Saponins
Ihe na-arụ ọrụ n'elu eke.
Njirimara emulsification dị mma.
Na-emepụta ụfụfụ mara mma nke nwere ezigbo ntụgharị uche.
A gbazere 100% na-enweghị ihe fọdụrụ.
O doro anya ma doo anya nke ọma na agba dị mfe nghọta, na-eme ka ọ dị mfe ịchọta ihe osise.
Ọ na-ebelata mmetụta nje bacteria siri ike. -
Ntụ ntụ Alfa-Glucosyl Rutin (AGR)
Isi Iyi Osisi: Scphora japonica L.
Akụkụ Mwepụta: Nkọwapụta Okooko Osisi: 70% HPLC
Nọmba CAS: 130603-71-3
Aha Kem/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
Nọmba Ntụaka AGR COSING: 56225
Ọrụ: Antioxidant; Mgbochi foto; Nchebe foto; Mmiri dị elu na-agbaze; Ịkwụsi ike;
Ngwa: Ụlọ ọrụ ọgwụ; Ụlọ ọrụ ịchọ mma; Ụlọ ọrụ nri na ihe ọṅụṅụ; Ụlọ ọrụ mgbakwunye; Nnyocha na Mmepe -
Isoquercitrin nke E tinyere n'ime Enzymatic (EMIQ)
Aha Ngwaahịa:Sophora Japonica Extract
Aha Osisi:Sophora japonica L.
Akụkụ ejiri:Isi okooko osisi
Ọdịdị:Ntụ ntụ odo odo dị mfe
Atụmatụ:
• Mgbochi okpomọkụ maka nhazi nri
• Iguzosi ike n'ìhè maka nchekwa ngwaahịa
• Mmiri dị elu na-agbaze maka ngwaahịa mmiri mmiri
• Mmiri ọgwụ quercetin dị okpukpu iri anọ karịa nke nkịtị -
Ntụ ntụ Troxerutin dị ọcha dị elu (EP)
Aha Ngwaahịa:Sophora Japonica Extract
Aha Osisi:Sophora japonica L.
Akụkụ ejiri:Isi okooko osisi
Ọdịdị:Ntụ ntụ odo odo dị mfe
Usoro kemịkalụ:C33H42O19
Ibu Molekụla:742.675
Nọmba CAS:7085-55-4
Nọmba EINECS:230-389-4
Njirimara anụ ahụ na kemịkalụ Njupụta:1.65 g/cm3
Isi Mgbaze:168-176ºC
Isi Mmiri:1058.4ºC
Ebe mgbari:332ºC
Ndepụta Na-eme Ka Ihe Na-agbanwe Agbanwe:1.690 -
Ụlọ ọrụ mmepụta ihe Pelargonium Sidoides Mgbọrọgwụ Wepụ
Aha Ndị Ọzọ: Mgbọrọgwụ Geranium Anụ ọhịa/Mgbọrọgwụ Geranium Afrịka
Aha Latin: Pelargonium hortorum Bailey
Nkọwapụta: 10:1, 4:1, 5:1
Ọdịdị: Brown odo ntụ ntụ -
Ụlọ ọrụ mmepụta ihe
Aha Latịn: Matricaria recutita L
Ihe Na-arụ Ọrụ: Apigenin
Nkọwapụta: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Usoro Nnwale: HPLC, TLC
Ọdịdị: Ntụ ntụ aja aja-edo edo ruo na ntụ ọcha.
Nọmba CAS: 520-36-5
Akụkụ ejiri: Okooko osisi -
Ihe e si na Konjac Tuber wepụta Ceramide
Aha Ngwaahịa Ọzọ:Amorphophallus konjac extract
Nkọwapụta:1%,1.5%,2%,2.5%,3%,5%,10%
Ọdịdị:Ntụ ntụ ọcha
Isi Mmalite:tubers konjac
Asambodo:ISO 9001 / Halal/Kosher
Usoro nhazi:Mwepụ
Ngwa:Ngwaahịa nlekọta akpụkpọ ahụ
Atụmatụ:Ọdịdị dị ndụ, Ịkwụsi ike, Ọrụ antioxidant, Nchekwa Mmiri Akpụkpọ Ahụ -
Osikapa osikapa wepụ Ceramide
Mmalite: Osikapa osikapa
Aha Latin: Oryza sativa L.
Ọdịdị: ntụ ntụ na-acha ọcha na-acha ọcha
Nkọwapụta: 1%, 3%, 5%, 10%, 30% HPLC
Isi mmalite: Rice Bran Ceramide
Usoro molekụla: C34H66NO3R
Ibu molekụla: 536.89
CAS: 100403-19-8
Nha: 60 ntupu
Mmalite nke ihe eji emepụta ihe: China -
Ntụ ntụ Ascorbyl Glucoside (AA2G)
Ebe agbaze: 158-163℃
Ebe esi mmiri: 785.6±60.0°C (Amụma)
Njupụta: 1.83±0.1g/cm3 (Amụma)
Nrụgide uzuoku: 0Paat25℃
Ọnọdụ nchekwa: Debe n'ime ebe gbara ọchịchịrị, Sealedindry, Okpomọkụ ụlọ
Mmiri: A na-agbaze na DMSO3 (ntakịrị), methanol (ntakịrị)
Ọnụọgụ asịd: (pKa)3.38±0.10 (Amụma)
Ụdị: ntụ ntụ
Agba: ọcha ruo ọcha
Mmiri na-agbaze: Na-agbaze n'ime mmiri. (879g/L) na 25°C.
