Ihe Ndị E Ji Eme Ihe Maka Nri
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Ntụ ntụ Vitamin B12 dị elu
Nọmba CAS:Nọmba 68-19-9/CAS: 13422-55-4
Ọkwa:Nri/Nri/USP, Jp, Bp, Ep
Ọdịdị:Kristal uhie gbara ọchịchịrị ma ọ bụ ntụ ntụ uhie amorphous ma ọ bụ kristal
Nkọwapụta:Cyanocobalamin 0.1%, 1%, 5%, 99%;
Methylcobalamin 0.1% 1%, 99%; -
Ntụ ntụ Vitamin K1 dị elu
Aha Ngwaahịa:Vitamin K1
Nọmba CAS:84-80-0
Ọdịdị:Ntụ ntụ odo dị mfe
Nkọwapụta:2000ppm~10000ppm; 1%, 5% phylloquinone;
Ngwa:Ihe ndị e ji eme ihe mgbakwunye nri emepụta -
Osisi sitere n'okike Phytosterol Ester ntụ ntụ
Aha Ngwaahịa:Osisi sitere n'okike Phytosterol Ester, ihe e si na soy wepụta/ ihe e si na paini wepụta Phytosterol Ester ntụ ntụ
Ụdị:Akụrụngwa
Ọdịdị:Mmanụ viscous odo na-acha ọcha na ntụ ntụ dị mma
Nọmba CAS:83-48-7
MF:C29H48O
Ọkwa:Ọkwa nri
Ihe atụ:Enyere n'efu
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Mmanụ Azụ Eicosapentaenoic Acid Powder (EPA)
Okwu ndị yiri ya:Ntụ ntụ mmanụ azụ
CAS:10417-94-4
Mmiri Na-agbaze:Na-agbaze na Methanol
Nrụgide Uzuoku:0.0±2.3 mmHg na 25°C
Ọdịdị:Ntụ ntụ ọcha ruo na ntụ odo dị nro
Nkọwapụta:asịd eicosapentaenoic ≥10% -
Mmanụ Azụ Docosahexaenoic Acid Powder (DHA)
Aha Bekee:Azụ DHA ntụ ntụ
Aha Ọzọ:Docosahexaennoic acid
Nkọwapụta:7%, 10%, 15% Ntụ ntụ
Ntụ ntụ Schizochytrium Algae DHA 10%,18%
Mmanụ DHA 40%; Mmanụ DHA (mmanụ oyi) 40%, 50%
Ọdịdị:Ntụ ntụ odo dị mfe ruo na ntụ ọcha dị ọcha
Nọmba CAS:6217-54-5
Ọkwa:Ọkwa nri
Ibu Molekụla:456.68 -
Ntụ ntụ Buckwheat maka Ahụike Obi
Aha Latịn:Rhizoma Fagopyri Dibotryis
Ọdịdị:Ntụ ntụ ntụ aja aja-edo edo dị nro
Ihe na-arụ ọrụ:Flavone
Akụkụ ejiri:Mkpụrụ
Nkọwapụta:Flavone 30% -50%; 5:1 10:1 20:1; -
Ihe e ji ewepụta mkpụrụ osisi melon
Aha Latịn:Momordica Charantia L.
Aha a na-akpọkarị: Melọn Ilu, Gourd Ilu, Karela
Isi mmalite:Mkpụrụ osisi
Ọdịdị:Ntụ ntụ aja aja dị mma, 100% 80 Mesh;
Nkọwapụta:Ihe ndị na-egbu egbu (gụnyere charantin) 10% ~ 15%; Momordicoside 1% - 30%; ihe ewepụtara na 10: 1 ratio;
Atụmatụ:Nchịkwa shuga dị n'ọbara, Njirimara antioxidant, Nkwado njikwa ibu, ihe mejupụtara nri bara ụba, nkwalite ahụike nri, Mmetụta mgbochi mkpali, ojiji ọgwụ ọdịnala. -
Mmanụ Agwa E Nwepụta Ntụ ntụ nke Alpha-Amylase nke Na-emepụta Akụrụ Ọcha
Aha Latịn:Phaseolus vulgaris L.
Isi Iyi Osisi:Mkpụrụ
Ọdịdị:Ntụ ntụ ọcha
Nkọwapụta:10: 1; 5: 1; 20: 1; Phaseolin 1%, 2%, 5%
Atụmatụ:Ihe Mgbochi Carb, Njikwa Ibu, Nri bara ụba, Isi mmalite Organic, Ahụike Mgbari nri, Ihe Mgbochi Eke, Njirimara Antioxidant, Nkwado Metabolism, Mgbakwunye Nri, Ojiji Ọgwụ -
Ihe e ji mee ka Cohosh ojii dị mma maka ahụike ụmụ nwanyị
Aha ndị yiri ya: Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Root, Triterpene glycosides
Isi ihe mejupụtara ya: Triterpene Glycosides
Isi mmalite Botanical: Cimicifuga Foetida L
Nkọwapụta: Triterpene Glycosides 2.5%, 5%, 8% HPLC;
Ọdịdị: Ike Agba aja aja odo
Ngwa: Nri, Ngwaahịa Ahụike, Ihe Ngosiputa Ngwa, na Ngalaba Ọgwụ -
Mkpuru Hovenia dulcis maka nlekọta imeju
Aha Ndị Ọzọ:Ihe e si na Hovenia dulcis wepụta, ihe e si na Semen Hoveniae wepụta, ihe e si na mkpụrụ osisi raisin nke Japan wepụta
Aha Latịn: Hovenia Dulcis Thunb.
Isi mmalite nke mmịpụta: mkpụrụ ndị toro eto
Nkọwapụta: 10:1; Dihydromyricetin 10%, 50%
Njirimara Anụ Ahụ: Ntụ ntụ aja aja odo
Mmiri: Mfe ịgbari n'ime mmiri -
Eriri nri soy nke na-abụghị GMO dị elu
Nọmba CAS:9000-70-8
Nkọwapụta:Eriri 60%
Ọdịdị:Ntụ ntụ ọcha nke mmiri ara ehi
Ọkwa:Ọkwa nri
Ọrụ:Ihe ndị na-eme ka ihe na-esi ísì ụtọ, ihe ndị na-eme ka nri dịkwuo mma, ihe ndị na-eme ka ihe sie ike
Ngwugwu:Akpa plastik polyethylene nke dị kilogram 20/akpa. -
Ihe Mgbakwunye Akwụkwọ Ginkgo nke Na-egbochi Oxidation nke Osisi Organic
Aha Latịn:Ginkgo Biloba
Ihe na-arụ ọrụ:Flavone, Lactones
Nkọwapụta:Flavone 24%, Lactones 6%
Ọdịdị:Ntụ ntụ aja aja ruo odo odo-agba aja aja
Ọkwa:Ọkwa Ahụike/Nri
Asambodo:ISO22000; Halal; Asambodo Na-abụghị GMO, asambodo ihe ndị dị ndụ nke USDA na EU
