Ngwaahịa Ero Organic

  • Ihe ewepụtara na ero snow organic

    Ihe ewepụtara na ero snow organic

    Aha Ọzọ:Ihe ndị e ji mee Tremella Extract Polysaccharides
    Ihe na-arụ ọrụ:Polysaccharides
    Nkọwapụta:Polysaccharide 10% ruo 50%, ọkwa nri, ọkwa ịchọ mma
    Akụkụ ejiri:Ahụ Na-amị mkpụrụ
    Ọdịdị:Ntụ ntụ aja aja-edo ruo na ntụ ntụ odo-edo dị mfe
    Ngwa:Nri na Ihe Ọṅụṅụ, Ihe Ngosiputa Ngwa na Nlekọta Onwe Onye, Ihe Ndị Na-edozi Ahụ na Ihe Mgbakwunye Nri, Ọgwụ, Nri Anụmanụ na Nlekọta Anụ Ụlọ
    N'efu na:Gelatin, Gluten, Yist, Lactose, Agba E ji aka rụọ, ihe na-esi ísì ụtọ, ihe na-eme ka ihe dị ụtọ, ihe na-echekwa ihe.
    Asambodo:Organic, HACCP, ISO, QS, Halal, Kosher
    MOQ:100KG

     

  • Organic Oyster Ero Wepụ Ntụ ntụ

    Organic Oyster Ero Wepụ Ntụ ntụ

    Aha Latịn:Ọkpụkpụ Pleurotus
    Akụkụ ewepụtara:Ahụ mkpụrụ osisi 100%
    Ọdịdị:Ntụ ntụ aja aja odo
    Nkọwapụta:Polysaccharides 10%-50%; 4:1~10:1;Triterpene: 2%~20%; Beta-glucan: 10%~40%;
    Usoro nnwale:HPLC/UV
    N'efu na:Gelatin, Gluten, Yist, Lactose, Agba E ji aka rụọ, ihe na-esi ísì ụtọ, ihe na-eme ka ihe dị ụtọ, ihe na-echekwa ihe.
    Asambodo:Organic, HACCP, ISO, QS, Halal, Kosher

     

  • Ihe ewepụtara agba agba Coriolus dị iche iche nke organic

    Ihe ewepụtara agba agba Coriolus dị iche iche nke organic

    Okwu ndị yiri ya:Ero ọdụ turkey
    Aha Latịn:Coriolus versicoLor (L.exFr.) Quelt
    Akụkụ ewepụtara:Ahụ mkpụrụ osisi
    Ọdịdị:Ntụ ntụ aja aja odo
    Nkọwapụta:Polysaccharides 10%-50%; 4:1~10:1;Triterpene: 2%~20%; Beta-glucan: 10%~40%; Ganoderic acid: 2%,4%;
    Usoro nnwale:HPLC/UV
    N'efu na:Gelatin, Gluten, Yist, Lactose, Agba E ji aka rụọ, ihe na-esi ísì ụtọ, ihe na-eme ka ihe dị ụtọ, ihe na-echekwa ihe.
    Asambodo:Organic, HACCP, ISO, QS, Halal, Kosher

  • Ihe ewepụtara na Organic Coprinus Comatus

    Ihe ewepụtara na Organic Coprinus Comatus

    Aha Ngwaahịa:Ihe e si na ero wepụta
    Okwu ndị yiri ya:Coprinus comatus, ero asparagus, ntụ ntụ porcelain, ero ink
    Aha Latịn:Coprinus comatus (OFMüll.) Pers
    Akụkụ ewepụtara:Ahụ mkpụrụ osisi
    Ọdịdị:Ntụ ntụ aja aja odo
    Nkọwapụta:Polysaccharides 10%-50%; 4:1~10:1
    Usoro nnwale:HPLC/UV
    N'efu na:Gelatin, Gluten, Yist, Lactose, Agba E ji aka rụọ, ihe na-esi ísì ụtọ, ihe na-eme ka ihe dị ụtọ, ihe na-echekwa ihe.
    Asambodo:Organic, HACCP, ISO, QS, Halal, Kosher

  • Ntụ ntụ Agaricus Blazei nke Organic a kwadoro

    Ntụ ntụ Agaricus Blazei nke Organic a kwadoro

    Aha Latịn:Agaricus subrufescens
    Aha Syn:Agaricus blazei, Agaricus brasiliensis ma ọ bụ Agaricus rufotegulis
    Aha Osisi:Agaricus Blazei Muril
    Akụkụ ejiri:Ahụ Na-amịpụta Mkpụrụ/Mycelium
    Ọdịdị:Ntụ ntụ odo aja aja
    Nkọwapụta:4:1;10:1 / Ntụ ntụ nkịtị/ Polysaccharides 10%-50%
    Ngwa:A na-eji ya eme ihe n'ọtụtụ ebe na ngwaahịa ọgwụ na nlekọta ahụike, ihe mgbakwunye nri, ihe ịchọ mma na nri anụmanụ.
    Asambodo:ISO22000, ISO9001, ORGANIC, HACCP, HALAL, Kosher

  • Ntụ ntụ ntụ nke Organic Black Ero

    Ntụ ntụ ntụ nke Organic Black Ero

    Aha Latin: Auricularia auriculajudae
    Akụkụ ejiri: Ahụ́ na-amị mkpụrụ
    Ihe na-arụ ọrụ: Polysaccharide
    Nkọwapụta: 5:1, 10:1, 10%-30% Polysaccharides
    Usoro Nnwale: UV (Ultraviolet)
    Ọdịdị: Ntụ ntụ ntụ dị ọcha ruo aja aja odo odo
    Ihe Nlereanya: Maka n'efu
    Jikwaa ihe ndị si mba ọzọ, ọla dị arọ, nje bacteria na ihe mkpofu ọgwụ ahụhụ nke ọma.
    Zute CP, USP, ọkọlọtọ Organic
    Enweghị GMO, enweghị gluten, vegan
    Nnwale nke ndị ọzọ: Eurofins, SGS, NSF
    Asambodo: ISO9001, Organic, BRC, ISO22000, HACCP, FDA, halal

  • Ihe e si na Organic Poria Cocos wepụta

    Ihe e si na Organic Poria Cocos wepụta

    Nọmba CAS:65637-98-1
    Isi mmalite Latin:Poria cocos (Schw.) Wolf
    Aha Ndị Ọzọ:Songling, Yunling, Jade Ling
    Akụkụ ejiri:Sclerotium
    Nkọwapụta:10%~50%,10:1
    Ọdịdị:Ntụ ntụ aja aja odo odo
    MOQ:1kg
    Atụmatụ:Wepụ edema, mee ka iguzogide dịkwuo mma, ma mee ka ọrụ splin na afọ sikwuo ike
    Ngwa:Ọgwụ, nlekọta ahụike, nri na ihe ọṅụṅụ
    Asambodo:ISO9001, Organic, BRC, ISO22000, HACCP, FDA, halal

  • Ntụ ntụ Reishi Spore nke Organic Shell gbajiri agbaji

    Ntụ ntụ Reishi Spore nke Organic Shell gbajiri agbaji

    MOQ:200 n'arọ
    Na-achọ:Onye nkesa n'ụwa niile, obere onye na-ere ahịa n'ụwa niile, nnukwu onye na-ere ahịa n'ụwa niile, onye na-ebubata/na-ebupụ ihe n'ụwa niile, onye na-ere ahịa n'ahịa n'ụwa niile, onye na-ekesa ihe n'ụwa niile, onye na-ekesa ihe n'ụwa niile, nnukwu onye na-ere ahịa n'ụwa niile
    Asambodo:NOP na EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
    Ngwa:Nri Vegan, ngwaahịa nlekọta ahụike; Ngalaba Ọgwụ; Nri Egwuregwu.
    Dị na:Nnukwu, Aha nkeonwe/OEM, Ngwaahịa Ndị A Kwakọtara n'Otu
    Nkọwa Nkwakọ ngwaahịa:Kilo ise/akpa, Kilo iri abụọ/drum, Kilo iri abụọ/katọn
    Ike ọkọnọ:Kilogram 3000

  • Ihe ewepụtara ero ọcha nke organic

    Ihe ewepụtara ero ọcha nke organic

    Aha Osisi:Agaricus Bisporus
    Ihe ndị e ji mee ya:Polysaccharides
    Nkọwapụta:10%-50%
    Ọdịdị:Ntụ ntụ odo dị mfe
    Usoro Ule:UV (Ultraviolet)
    Ụzọ Mwepụ:Ihe mgbaze; Ihe mwepụ abụọ
    Ọnụọgụ Iwu Kachasị Elu (MOQ):25 n'arọ
    Ihe atụ:N'efu
    Ndụ nchekwa:Ọnwa 24 n'okpuru ọnọdụ ndị dị n'okpuru, anaghị eji ihe na-egbochi antioxidant eme ihe

  • Ihe ewepụtara na Organic Reishi

    Ihe ewepụtara na Organic Reishi

    Aha Latin: Ganoderma lucidum
    Ihe mejupụtara akwụkwọ Organic
    Ejiri ahụ ero mee ya 100%
    A nwalere ụlọ nyocha maka ihe ndị dị mkpa na-arụ ọrụ
    A nwalere ụlọ nyocha maka ọla dị arọ na ọgwụ nje
    Enweghị ihe e ji emeju ihe, starch, ọka ma ọ bụ mycelium agbakwunyere
    Emepụtara ya n'ụlọ ọrụ GMP nke FDA debanyere aha ya
    Ero Reishi 100% dị ọcha nke e si n'ime mmiri ọkụ wepụta n'ụdị ntụ ntụ
    Organic, vegan, na-abụghị GMO na enweghị gluten

    Ntụ ntụ ewepụtara (site na ahụ mkpụrụ osisi):
    Ihe e si na Reishi wepụta Beta-d-glucan: 10%, 20%, 30%, 40%,
    Ihe e si na Reishi wepụta bụ Polysaccharides: 10%, 30%, 40%, 50%
    Ntụ ntụ ala (site na ahụ mkpụrụ osisi)
    Ntụ ntụ Reishi Groundd -80mesh, 120mesh Super Fine Powder
    Ntụ ntụ spore (mkpụrụ Reishi):
    Ntụ ntụ Reishi Spore – 99% Mgbidi sel gbawara agbawa

     

  • Ntụ ntụ ntụ nke Organic Cordyceps Sinensis Mycelium

    Ntụ ntụ ntụ nke Organic Cordyceps Sinensis Mycelium

    Aha Latịn:Cordyceps Sinensis
    Akụkụ ejiri:Mycelium
    Ọdịdị:Ike dị mma aja aja
    Ihe Ndị Na-arụ Ọrụ:Polysaccharides, Cordyceps Acid (Mannitol), Cordycepin (Adenosine)
    Nkọwapụta:20%, 30% Polysaccharides, 10% Cordyceps Acid, Cordycepin 0.5%, 1%, 7% HPLC
    Asambodo:Asambodo USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP

     

  • Organic King opi ero wepụ ntụ ntụ

    Organic King opi ero wepụ ntụ ntụ

    Aha Ọzọ:Eze Oyster Ero
    Aha Latin:Eryngii Pleurotus
    Nkọwapụta:30% Polysaccharides
    Ọdịdị:Ntụ ntụ aja aja dị mfe odo odo
    Ọkwa:Nri nri, 100% ihe okike dị ọcha
    Ihe na-arụ ọrụ:Polysaccharide, β-gluten,
    Ihe Nlereanya efu:Dị adị
    Usoro Ule:HPLC

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