Ngā Rauemi Mata o te Whakapaipai
-
Paura Tangohanga Chrysanthemum Organic
Pūtake Pūtaiao:Te kāreti morifolium Ramat
Ōwehenga Tango:5:1, 10:1, 20:1
Ngā Ihirangi o te Matū Hohe:
Waikawa kōroke: 0.5%, 0.6%, 1% me runga ake
Ngā flavonoid katoa: 5%, 10%, 15% me runga ake
Puka Hua:Paura, Wai tango
Ngā Whakatakotoranga mō te Tākai:1kg/pēke; 25kg/pahu
Ngā Tikanga Whakamātautau:Te Whakaoraora/Te Whakaoraora; HPLC
Ngā Tiwhikete:USDA ORGANIC, ISO22000; ISO9001; Kosher; Halal -
Waikōroiti Raikorini
Ngā kupu taurite:Raikorini pūhaumāota; Raikorini HCl; Raikorini (hauwaikōraiti)
Taumahatanga:10G
Nama nama:2188-68-3
Te Parakore:98% o te NLT
Āhua:Paura mā
Te Pūwāhi Rewa:206ºC
Te Pūnga Kohua:385.4±42.0ºC
Kiato:1.03±0.1g/cm3
Te wairewatanga:He iti te waipiro kei roto i te 95%, kāore i te pai ki te wai, kāore i te chloroform
Rokiroki:Pūmau i te wā maroke, penapena ki te +4 °C, ki te wāhi pōuri. -
Hinu Tangohanga Kākano Pango
Ingoa Latina: Nigella Damascena L.
Kai Whakaora: 10:1, 1%-20% Thymoquinone
Āhua: Hinu karaka ki te parauri whero
Kiato (20℃): 0.9000~0.9500
Taupū whakaata (20℃): 1.5000～1.53000
Uara Waikawa (mg KOH/g): ≤3.0%
te uara o te iodine (karamu/100 karamu): 100~160
Makuku me te Pupuhi: ≤1.0% -
Kaihoko Horoi Taiao Tangohanga Soapberry
Ingoa Latina:Sapindus Mukorossi Gaertn.
Wāhanga i Whakamahia:Anga Hua;
Whakarewa Tango:Wai
Whakatakotoranga:40%, 70%, 80%, Ngā Saponin
Kaihoko hohe mata tūturu.
Ngā āhuatanga whakaemulsification tino pai.
Ka puta he pahuka ataahua me te ngāwari ki te pā.
100% rewa, kāore he toenga.
He mārama, he mārama hoki te tae, kia māmā ai te hanga i tētahi āhua.
He kaha te pānga antibacterial. -
Paura Āra-Kūkosihira Rutin (AGR)
Pūtake otaota: Scphora japonica L.
Wāhanga Tango: Puawai Puawai Spec.:70% HPLC
Nama CAS: 130603-71-3
Ingoa Matū/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
Tau Tohutoro AGR COSING: 56225
Ngā Mahi: Ārai-mate; Ārai-whakaahua; Ārai-whakaahua; Wairewatanga nui ki te wai; Pūmautanga;
Taupānga: Ahumahi Rongoā; Ahumahi Whakapaipai; Ahumahi Kai me te Inu; Ahumahi Tāpiringa; Rangahau me te Whakawhanake -
Isoquercitrin (EMIQ) Kua Whakarerekētia e te Whākōkī
Ingoa Hua:Tangohanga Sophora Haponica
Ingoa Pūtaiao:Sophora japonica L.
Wāhanga i Whakamahia:Puku Putiputi
Āhua:Paura Kōwhai Kakariki Mārama
Āhuatanga:
• Ātete wera mō te tukatuka kai
• Te pumau māmā mō te tiakitanga hua
• He wairewa nui ki te wai mō ngā hua wai
• 40 ngā wā nui ake te mimiti i te quercetin noa -
Paura Troxerutin Parakore Kounga Teitei (EP)
Ingoa Hua:Tangohanga Sophora Haponica
Ingoa Pūtaiao:Sophora japonica L.
Wāhanga i Whakamahia:Puku Putiputi
Āhua:Paura Kōwhai Kakariki Mārama
Tātai Matū:C33H42O19
Taumaha ngota:742.675
Nama CAS:7085-55-4
Nama EINECS:230-389-4
Ngā āhuatanga ā-tinana me te matū Te mātotoru:1.65 karamu/cm3
Te Pūwāhi Rewa:168-176ºC
Te Pūnga Kohua:1058.4ºC
Pūwāhi Ngaro:332ºC
Taupū Whakaata:1.690 -
Tangohanga Pūtake Pelargonium Sidoides mai i te wheketere
Ingoa Kē: Tangohanga Pūtake Geranium Mohoao/Tangohanga Geranium Awherika
Ingoa Latin: Pelargonium hortorum Bailey
Whakatakotoranga: 10:1, 4:1, 5:1
Āhua: Paura parauri kōwhai -
Tangohanga Kamomere Kounga Teitei mai i te Wheketere
Ingoa Latina: Matricaria recutita L
Kai Whakaora: Apigenin
Ngā Whakatakotoranga: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Tikanga Whakamātautau: HPLC, TLC
Āhua: Paura parauri-kōwhai ki te mā-pango.
Nama CAS: 520-36-5
Wāhanga i whakamahia: Putiputi -
Tangohanga Kōpura Konjac Ceramide
Ingoa Hua Tētahi Atu:Tangohanga konjac Amorphophallus
Whakatakotoranga:1%,1.5%,2%,2.5%,3%,5%,10%
Āhua:Paura mā
Pūtake Pūtake:ngā kōpura konjac
Ngā Tiwhikete:ISO 9001 / Halal/Kosher
Tikanga Tukatuka:Te tango
Taupānga:Ngā hua tiaki kiri
Ngā Āhuatanga:Te wātea o te koiora, te pumau, ngā mahi ārai mate, te pupuri i te makuku kiri -
Tangohanga Pīni Raihi Ceramide
Pūtake: Parani raihi
Ingoa Latina: Oryza sativa L.
Āhua: paura ma-ma
Ngā Whakatakotoranga: 1%, 3%, 5%, 10%, 30% HPLC
Puna: Ceramide Parani Raihi
Tātai ngota: C34H66NO3R
Taumaha ngota: 536.89
CAS: 100403-19-8
Mata: 60 mata
Te pūtake o ngā rauemi mata: Haina -
Paura Ascorbyl Glucoside (AA2G)
Te pūwāhi rewa: 158-163℃
Te pūwāhi koropupū: 785.6±60.0°C (I matapaetia)
Kiato: 1.83±0.1g/cm3 (Matapaetia)
Pēhanga kohu: 0Paat25℃
Ngā tikanga rokiroki: Puritia ki te wāhi pōuri,Hirihia ki te maroke,Mahana Rūma
Wairewatanga: Wairewa i roto i te DMSO (iti), te methanol (iti)
Tauwehenga waikawa: (pKa)3.38±0.10 (I matapaetia)
Āhua: paura
Tae: mā ki te mā-parauri
Wairewatanga wai: Wairewa i roto i te wai (879g/L) i te 25°C.
