Ngā Kai Kai Taiao
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Paura Huaora B12 kounga teitei
Nama CAS:68-19-9/Tau CAS: 13422-55-4
Taumata:Kai/Whāngai Kai/USP, Jp, Bp, Ep
Āhua:He tioata whero pouri, he paura whero kore āhua, he tioata rānei
Ngā Whakatakotoranga:Cyanocobalamin 0.1%,1%,5%, 99%;
Mītirokobalamini 0.1% 1%, 99%; -
Paura Huaora K1 kounga teitei
Ingoa Hua:Huaora K1
Nama CAS:84-80-0
Āhua:Paura kōwhai mārama
Whakatakotoranga:2000ppm~10000ppm; 1%, 5% phylloquinone;
Taupānga:Ngā rauemi mata o ngā tāpiringa kai -
Paura Phytosterol Ester Pūtake Tipu Māori
Ingoa Hua:Pūtake Tipu Taiao Phytosterol Ester, Tangohanga Soy/Tangohanga Kiri Paina Paura Phytosterol Ester
Momo:Rauemi Mata
Āhua:He whakapiri hinu matotoru he kōwhai mā ki te paura ma
Nama CAS:83-48-7
MF:C29H48O
Taumata:Kai Taumata
Tauira:He mea tuku noa
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Paura Waikawa Eicosapentaenoic (EPA) Hinu Ika
Ngā kupu taurite:Paura Hinu Ika
CAS:10417-94-4
Te wairewatanga o te wai:Wairewa i roto i te Methanol
Pēhanga Kohu:0.0±2.3 mmHg i te 25°C
Āhua:Paura mā ki te kōwhai mārama
Ngā Whakatakotoranga:waikawa eicosapentaenoic ≥10% -
Paura Waikawa Docosahexaenoic (DHA) Hinu Ika
Ingoa Ingarihi:Paura DHA ika
Ingoa kē atu:Waikawa Docosahexaennoic
Whakatakotoranga:7%,10%,15%Paura
Paura DHA mō te rimurimu Schizochytrium 10%,18%
Hinu DHA 40%; Te Hinu DHA(Hini Whangai) 40%, 50%
Āhua:Paura kōwhai mārama ki te mā-pango
Nama CAS:6217-54-5
Taumata:Kai Taumata
Taumaha ngota:456.68 -
Paura Tangohanga Buckwheat mō te Hauora o te Manawa
Ingoa Latina:Rhizoma Fagopyri Dibotryis
Āhua:Paura parauri-kōwhai
Ngā matū hohe:Flavone
Wāhanga i Whakamahia:purapura
Whakatakotoranga:Flavone 30%-50%; 5:1 10:1 20:1; -
Tangohanga Hua Merengi Kawa
Ingoa Latina:Momordica charantia L.
Ingoa Noa: Merengi Kawa, Huarākau Kawa, Karela
Pūtake:Hua
Āhua:Paura Parauri Maeneene, 100% 80 Mata;
Whakatakotoranga:Ngā kawa (tae atu ki te charantin) 10%~15%; Momordicoside 1%-30%; tangohanga ōwehenga 10:1;
Ngā Āhuatanga:Te whakahaere i te huka toto, Ngā āhuatanga ārai mate, Te tautoko i te whakahaere taumaha, Te hanganga momona i ngā matūkai, Te whakatairanga i te hauora o te nakunaku, Ngā pānga ārai mumura, Te whakamahinga rongoā tuku iho. -
Paura Tangohanga Pīni Whatukuhu Ma, Ārai Ārai Ā-Amylase Taiao
Ingoa Latina:Phaseolus vulgaris L.
Pūtake Tipu:purapura
Āhua:Paura mā
Whakatakotoranga:10: 1; 5: 1; 20: 1; Phaseolin 1%, 2%, 5%
Ngā Āhuatanga:Ārai Warowaihā, Whakahaere Taumaha, Whai Matūkai, Pūtake Waro, Hauora Nakunaku, Ārai Taiao, Āhuatanga Ārai Matewai, Tautoko Pūnaha Kai, Tāpiringa Kai, Whakamahinga Rongoā -
Tangohanga Black Cohosh mō te Hauora o ngā Wahine
Ngā kupu taurite: Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Root, Triterpene glycosides
Kai Matua: Ngā Glycosides Triterpene
Puna Botanical: Cimicifuga Foetida L
Whakatakotoranga: Ngā Triterpene Glycosides 2.5%, 5%, 8% HPLC;
Āhua: Kōwhai Parauri Mana
Taupānga: Kai, Hua Hauora, Whakapaipai, me te Mara Rongoā -
Tangohanga Kākano Hovenia dulcis mō te Hauora Ate
Ngā Ingoa Kē:Tangohanga Hovenia dulcis, Tangohanga Semen Hoveniae, Tangohanga Kākano Rākau Raimana Hapanihi
Ingoa Latina: Hovenia Dulcis Thunb.
Pūtake tango: purapura pakari
Ngā Whakatakotoranga: 10:1; Dihydromyricetin 10%, 50%
Ngā Āhuatanga Ā-tinana: Paura parauri kōwhai
Wairewatanga: Ngāwari te wairewa ki te wai -
Muka Kai Soy Kounga-Teitei Kore-GMO
Nama CAS:9000-70-8
Whakatakotoranga:60% muka
Āhua:Paura Ma
Taumata:Kai Taumata
Ngā Mahi:Ngā Kaiwhakaranu, Ngā Kaiwhakakā, Ngā Kaiwhakarei Kai, Ngā Kaiwhakaū
Mōkihi:20kg/pēke. pēke kirihou kirihou kounga kai. -
Tangohanga Rau Ginkgo Waro Ārai Matewai
Ingoa Latina:Ginkgo Biloba
Ngā matū hohe:Flavone, Lactones
Whakatakotoranga:Flavone 24%, Lactones 6%
Āhua:Paura Parauri ki te Kōwhai-Parauri
Taumata:Tohu Hauora/Kai
Ngā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO, tiwhikete rauropi USDA me te EU
