Ngā Hua Harore Waro
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Tangohanga Harore Hukapapa Waro
Ingoa anō:Ngā Polysaccharides Tangohanga Tremella
Ngā matū hohe:Ngā polysaccharides
Whakatakotoranga:10% ki te 50% polysaccharide, kounga kai, kounga whakapaipai
Wāhanga i Whakamahia:Tinana Hua
Āhua:Paura kōwhai-parauri ki te kōwhai mārama
Taupānga:Kai me Inu, Whakapaipai me te Tiaki Whaiaro, Nga Taonga Nutraceutical me nga Tāpiringa Kai, Nga Rongoā, Nga Kai Kararehe me te Tiaki Kararehe
Koreutu Mai i:Te tiakarete, te kuruteni, te rewena, te lactose, ngā tae horihori, ngā kakara, ngā mea reka, ngā mea tiaki.
Tiwhikete:Waro, HACCP, ISO, QS, Halal, Kosher
MOQ:100KG -
Paura Tangohanga Harore Tio Waro
Ingoa Latina:Pleurotus ostreatus
Wāhanga i Tangohia:100% Tinana hua
Āhua:Paura kōwhai parauri
Whakatakotoranga:Ngā polysaccharides 10%-50%; 4:1~10:1; Triterpene: 2%~20%; Beta-glucan: 10%~40%;
Tikanga whakamātautau:HPLC/UV
Koreutu Mai i:Te tiakarete, te kuruteni, te rewena, te lactose, ngā tae horihori, ngā kakara, ngā mea reka, ngā mea tiaki.
Tiwhikete:Waro, HACCP, ISO, QS, Halal, Kosher -
Tangohanga Coriolus Versicolor Waro
Ngā kupu taurite:Harore hiku tāki
Ingoa Latina:Coriolus versicoLor (L.exFr.) Quelt
Wāhanga i Tangohia:Tinana hua
Āhua:Paura kōwhai parauri
Whakatakotoranga:Ngā polysaccharides 10%-50%; 4:1~10:1; Triterpene: 2%~20%; Beta-glucan: 10%~40%; Waikawa Ganoderic: 2%,4%;
Tikanga whakamātautau:HPLC/UV
Kore utu mai i:Te tiakarete, te kuruteni, te rewena, te lactose, ngā tae horihori, ngā kakara, ngā mea reka, ngā mea tiaki.
Tiwhikete:Waro, HACCP, ISO, QS, Halal, Kosher -
Tangohanga Coprinus Comatus Waro kua Whakamanahia
Ingoa Hua:Tangohanga harore mane huruhuru
Ngā kupu taurite:Coprinus comatus, harore āpara, harore porcelain, harore waituhi
Ingoa Latina:Coprinus comatus (OFMüll.) Pers
Wāhanga i Tangohia:Tinana hua
Āhua:Paura kōwhai parauri
Whakatakotoranga:Ngā polysaccharides 10%-50%; 4:1~10:1
Tikanga whakamātautau:HPLC/UV
Kore utu mai i:Te tiakarete, te kuruteni, te rewena, te lactose, ngā tae horihori, ngā kakara, ngā mea reka, ngā mea tiaki.
Tiwhikete:Waro, HACCP, ISO, QS, Halal, Kosher -
Paura Tangohanga Agaricus Blazei Waro kua Whakamanahia
Ingoa Latina:Agaricus subrufescens
Ingoa Hononga:Agaricus blazei, Agaricus brasiliensis or Agaricus rufotegulis
Ingoa Pūtaiao:Agaricus Blazei Muril
Wāhanga i whakamahia:Tinana Hua/Maikeriuma
Āhua:Paura Kōwhai Parauri
Whakatakotoranga:4:1;10:1 / Paura Noa/ Polysaccharides 10%-50%
Ngā tono:He whānuitia te whakamahinga i roto i ngā hua rongoā me te tiaki hauora, ngā tāpiringa kai, ngā kai whakapaipai me ngā whāngai kararehe.
Ngā Tiwhikete:ISO22000, ISO9001, WARO, HACCP, HALAL, Kosher -
Paura Tangohanga Harore Pango Waro
Ingoa Latina: Auricularia auriculajudae
Wāhanga i Whakamahia: Tinana Hua
Kai Hohe: Polysaccharide
Whakatakotoranga: 5:1, 10:1, 10%-30% Polysaccharides
Tikanga Whakamātautau: UV (Ultraviolet)
Āhua: Paura Maamaa ki te Parauri Kōwhai
Tauira: Mō te Koreutu
Te whakahaere pūmau i ngā mea ke, ngā konganuku taumaha, ngā moroiti me ngā toenga patu pepeke
Tūtaki ki te paerewa CP, USP, Organic
Kore GMO, kore kuruteni, kaiwhenua
Whakamātautau a te hunga tuatoru: Eurofins, SGS, NSF
Tiwhikete: ISO9001,Organic, BRC, ISO22000, HACCP, FDA, halal -
Tangohanga Koko Poria Waro
Nama CAS:65637-98-1
Pūtake Latina:Poria cocos (Schw.)Wuru
Ngā Ingoa Kē:Waiata, Yunling, Jade Ling
Wāhanga i Whakamahia:Sclerotium
Whakatakotoranga:10%~50%,10:1
Āhua:Paura kōwhai parauri
MOQ:1kg
Ngā Āhuatanga:Tangohia te pupuhi, whakarei ake i te ātete, me te whakapakari i te mahi a te ate me te puku
Taupānga:Rongoā, tiaki hauora, kai me inu
Tiwhikete:ISO9001,Organic, BRC, ISO22000, HACCP, FDA, halal -
Paura Pūpū Reishi Pakaru-Anga Ora
MOQ:200 kirokaramu
E rapu ana:Kaituku Ao Whānui, Kaihokohoko Iti Ao Whānui, Kaihokohoko Nui Ao Whānui, Kawemai/Kaweake Ao Whānui, Kaihokohoko Rarahi Ao Whānui, Kaituku Ao Whānui, Kaituku Ao Whānui, Kaihokohoko Nui Ao Whānui
Tiwhikete:NOP me te EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Taupānga:Kai huawhenua, Hua hauora; Mara rongoā; Kai hākinakina.
Kei te wātea i roto i:Papatipu, Tapanga Motuhake/OEM, Taonga Takitahi kua Tākaihia
Ngā Taipitopito mō te Tākai Hua:5 kirokaramu/pēke, 20 kirokaramu/pahu, 20 kirokaramu/kātene
Te āheinga tuku:3000 Kirokaramu -
Tangohanga Harore Pātene Ma Waro
Ingoa Pūtaiao:Agaricus Bisporus
Ngā Kai:Ngā polysaccharides
Whakatakotoranga:10%-50%
Āhua:Paura kōwhai mārama
Tikanga Whakamātautau:UV (Ultraviolet)
Tikanga Tango:Tangohanga whakarewa; Tangohanga takirua
Te Rahi o te Ota iti rawa (MOQ):25 kirokaramu
Tauira:Mō te Koreutu
Te Ora o te Wāhi:24 marama i raro i ngā tikanga i raro nei, kāore i whakamahia he antioxidant -
Tangohanga Reishi Waro kua Whakamanahia
Ingoa Latina: Ganoderma lucidum
Kai Whaimana Waro
100% Hangaia ki te Tinana Hua Harore
Kua Whakamātauria te Taiwhanga mō ngā Matū Hohe Matua
Kua Whakamātauria i te Taiwhanga mō ngā Konganuku Taumaha me ngā Patupatu
Kāore he Whakakī, he Māngaro, he Witi, he Maikeriuma rānei i Tāpirihia
I hangaia i roto i tētahi whare GMP kua rēhitatia ki te FDA
100% harore Reishi parakore i tangohia mai i te wai wera i roto i te ahua paura
Kore-GMO, he mea rauropi, he mea huawhenua, ā, kāore he kuruteniPaura Tango (mai i ngā tinana hua):
Tangohanga Reishi Beta-d-glucan: 10%, 20%, 30%, 40%,
Ngā Polysaccharides Tangohanga Reishi: 10%, 30%, 40%, 50%
Paura whenua (mai i ngā tinana hua)
Paura Reishi Whenua -80mesh, Paura Tino Pai 120mesh
Paura Pūpū (te purapura o Reishi):
Paura Pūpū Reishi – 99% Pakaru o te Pakitara Pūtau -
Paura Tangohanga Mycelium Cordyceps Sinensis Organic
Ingoa Latina:Cordyceps Sinensis
Wāhanga i Whakamahia:Maikeriuma
Āhua:Mana Parauri Pai
Ngā Kai Hohe:Ngā Polysaccharides, te Waikawa Cordyceps (Mannitol), te Cordycepin (Adenosine)
Ngā Whakatakotoranga:20%, 30% Polysaccharides, 10% Waikawa Cordyceps, Cordycepin 0.5%,1%,7% HPLC
Ngā Tiwhikete:Ngā tiwhikete USDA me te EU organic, BRC, ISO, HALAL, KOSHER, me te HACCP -
Paura Tangohanga Harore Kingi Pūreirei Waro
Ingoa kē atu:Harore Tio Kingi
Ingoa Latina:Pleurotus Eryngii
Whakatakotoranga:30% Polysaccharides
Āhua:Paura Kakano Maama Kōwhai Parauri
Taumata:Kai kounga, 100% taiao parakore
Ngā matū hohe:Polysaccharide, β-gluten,
Tauira Koreutu:Kei te wātea
Tikanga Whakamātautau:HPLC
