Tangohanga tipu rauropi

  • Paura Tangohanga Chrysanthemum Organic

    Paura Tangohanga Chrysanthemum Organic

    Pūtake Pūtaiao:Te kāreti morifolium Ramat
    Ōwehenga Tango:5:1, 10:1, 20:1
    Ngā Ihirangi o te Matū Hohe:
    Waikawa kōroke: 0.5%, 0.6%, 1% me runga ake
    Ngā flavonoid katoa: 5%, 10%, 15% me runga ake
    Puka Hua:Paura, Wai tango
    Ngā Whakatakotoranga mō te Tākai:1kg/pēke; 25kg/pahu
    Ngā Tikanga Whakamātautau:Te Whakaoraora/Te Whakaoraora; HPLC
    Ngā Tiwhikete:USDA ORGANIC, ISO22000; ISO9001; Kosher; Halal

     

  • Paura Sinomenine Hydrochloride

    Paura Sinomenine Hydrochloride

    Ārai-mumura: Ka whakaiti i te mumura.
    Whakamamae mamae: He whakaora i te mamae.
    Ārai Mate: Ka pehi i te mahi a te pūnaha ārai mate.
    Rongoā rūmātiki: He rongoā mō te mate rūmātiki.
    Tiaki io: Ka tiaki i ngā pūtau io mai i te kino.
    Ārai-fibrotic: Ārai, whakaiti rānei i te fibrosis kiko.

  • Waikōroiti Raikorini

    Waikōroiti Raikorini

    Ngā kupu taurite:Raikorini pūhaumāota; Raikorini HCl; Raikorini (hauwaikōraiti)
    MOQ:10G
    Nama nama:2188-68-3
    Te Parakore:98% o te NLT
    Āhua:Paura mā
    Te Pūwāhi Rewa:206ºC
    Te Pūnga Kohua:385.4±42.0ºC
    Kiato:1.03±0.1g/cm3
    Te wairewatanga:He iti te waipiro kei roto i te 95%, kāore i te pai ki te wai, kāore i te chloroform
    Rokiroki:Pūmau i te wā maroke, penapena ki te +4 °C, ki te wāhi pōuri.

  • Hinu Tangohanga Kākano Pango

    Hinu Tangohanga Kākano Pango

    Ingoa Latina: Nigella Damascena L.
    Kai Whakaora: 10:1, 1%-20% Thymoquinone
    Āhua: Hinu karaka ki te parauri whero
    Kiato (20℃): 0.9000~0.9500
    Taupū whakaata (20℃): 1.5000~1.53000
    Uara Waikawa (mg KOH/g): ≤3.0%
    te uara o te iodine (karamu/100 karamu): 100~160
    Makuku me te Pupuhi: ≤1.0%

  • Paura Tangohanga Curcuma Phaeocaulis

    Paura Tangohanga Curcuma Phaeocaulis

    Zedoary (Ezhu)
    Ingoa Rongoā:Rhizoma Zedoariae
    Ingoa Pūtaiao:1. Curcuma zedoaria Rosc.. 2. Curcuma aromatica Salisb.. 3. Curcuma Kwangsiensis S. Lee et CF Liang
    Ingoa Noa:Zedoary, Zedoaria
    Ngā Āhuatanga me te Reka o te Taiao:Kawa, kawa hoki
    Ngā Meridian:Ate me te whēkau
    Ngā Pānga Hauora:
    1. Hei whakaora i te toto, hei whakangawari hoki i te toto.
    2. Hei whakatairanga i te tohanga o te qi me te whakamutu i te mamae.

  • Tangohanga Rimu Parauri Paura Fucoidan

    Tangohanga Rimu Parauri Paura Fucoidan

    Ingoa Rerekē:Te polysaccharide rūma L-Fucose kua whakawhāitihia, te alpha-L-fucan kua whakawhāitihia, te Fucoidin, te Fucan, te fucoidan Mekabu
    Taupānga:Ko te Fucoidan he polysaccharide i hangaia mai i te fucose kua whakawhanarikihia.
    Nama CAS:9072-19-9
    Whakatakotoranga:Fucoidan: 50% 80%, 85%, 90%, 95% 99%

  • Paura Tangohanga Mangosteen Kounga-Teitei

    Paura Tangohanga Mangosteen Kounga-Teitei

    Ingoa Latina:Garcinia mangostana L.
    Whakatakotoranga Hua:
    20%, 30%, 40%, 90%, 95%, 98% Xanthones
    5%, 10%, 20%, 40% Alpha-mangostin
    Āhua:Paura parauri ki te kōwhai kanapa
    Ngā Āhuatanga:
    He nui ngā matūkai matūkai
    He nui te antioxidant
    Tino kai totika
    Pūnaha ārai mate hauora
    Kiri hauora
    Kua whakamātauhia e te pūtaiao
    Tango wai wera/whakarewa ultrasonic
    Kua whakamātauhia i te taiwhanga mō te matū pono me te matū hohe

  • Tangohanga Gastrodia Elata Kounga-Teitei

    Tangohanga Gastrodia Elata Kounga-Teitei

    Ingoa Pūtaiao:Gastrodia elata Blume.
    Whakatakotoranga:4:1, 8:1, 10:1, 20:1(TLC), Gastrodin 98% (HPLC)
    Tikanga Tango: Ethyl Acetate
    Āhua:Paura Parauri ki te Ma
    Ingoa Matū:Waipiro 4-Hydroxybenzyl 4-O-bata-D-glucoside
    Wāhanga o te Mea i Whakamahia:Ngā kōpura maroke o te rhizoma gastrodiae
    Nama CAS:62499-27-8
    Tātai ngota:C13H18O7
    Taumaha ngota:286.28
    Āhua:Paura ma, angiangi

  • Tangohanga Macleaya Cordata Kounga-Teitei

    Tangohanga Macleaya Cordata Kounga-Teitei

    Ingoa Latina:Macleaya cordata (Willd.) R. Br.
    Ngā matū hohe:pāhare ,Sanguinarine, Chelerythrine
    Wāhanga o te tipu i whakamahia:Rau
    Whakatakotoranga:
    35%, 40%, 60%, 80% Sanguinarine (Pseudochelerythrine)
    35%, 40%, 60%, 80% Ngā pāhare katoa (Sanguinarine, chloride me te ranunga chloride Chelerythrine)
    Te wairewatanga:Wairewa i roto i te methanol, te etanoru
    Āhua:Paura angiangi-karaka
    Nama CAS:112025-60-2

  • Paura Tangohanga Kiri Bayberry

    Paura Tangohanga Kiri Bayberry

    Ingoa Latina:Myrica rubra (Lour.) Sieb. me te Zucc
    Wāhanga Tango:Kiri/Hua
    Ngā Whakatakotoranga:3%-98%
    Ngā Matū Hohe: Myricetin, myricitrin, waikawa alphitolic, myricanone, myricananin A, myricetin (paerewa), me te waikawa myriceric C
    Te Ine i te Tautuhinga:HPLC
    Āhua:Paura kikokore, kōwhai mārama ki te mā
    Taupānga:Ngā Mea Whakapaipai, Kai, Hua Hauora, Rongoā

  • Tangohia te Kiri o Magnolia i te Magnolol me te paura Honokiol

    Tangohia te Kiri o Magnolia i te Magnolol me te paura Honokiol

    Ingoa Latina:Magnolia officinalis Rehd et Wils.
    Ngā matū hohe:Honokiol me Magnolo
    Whakatakotoranga:Magnolol/ Honokiol/Honokiol+Magnolol: 2%-98% HPLC,
    Nama nama:528-43-8
    Āhua:Paura Ma, Paura Maeneene me te paura kōwhai-mārama
    Tātai ngota:C18H18O2
    Taumaha ngota:266.33

  • Tangohanga Eucommia Paura Waikawa Chlorogenic

    Tangohanga Eucommia Paura Waikawa Chlorogenic

    Ingoa Hua:Eucommia Ulmoides PE , Eucommia Leaf Extract, Eucommia Leaf PE , Cortex
    Tangohanga Rau Eucommia: 5-99% waikawa chlorogenic, Tangohanga Kiri Eucommia
    Taumata:Waikawa kōroke 5-99%(5% 10% 25% 30% 50% 90% 98% 99%) (HPLC)
    Te Takenga mai o te Pūtaiao:Eucommia ulmoides Oliv.
    MF:C16H18O9
    Nama CAS:327-97-9
    Nama Einecs:206-325-6
    MW:354.31
    Te wairewatanga:He pai te wairewatanga i roto i te wai
    Te Pūwāhi Rewa:205-209
    Āhua:Paura tioata angiangi (≥ 98%), Paura angiangi (≤98%)
    Tae:Mā (waikawa chlorogenic ≥ 98%), Parauri ki te kōwhai (≤98%)

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