Zipangizo Zokongoletsera
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Ufa wa Chrysanthemum wachilengedwe
Chitsime cha Zomera:Chrysanthemum morifolium Ramat
Chiŵerengero cha Kuchotsa:5:1, 10:1, 20:1
Zomwe Zili Mu Chida Chogwira Ntchito:
Chlorogenic acid: 0.5%, 0.6%, 1% ndi kupitirira apo
Ma flavonoid onse: 5%, 10%, 15% ndi kupitirira apo
Fomu Yogulitsa:Ufa, madzi ochotsera
Mafotokozedwe a Phukusi:1kg/thumba; 25kg/ng'oma
Njira Zoyesera:TLC/UV; HPLC
Ziphaso:USDA organic, ISO22000; ISO9001; Kosher; Halal -
Lycorine Hydrochloride
Mawu ofanana:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ:10G
NAMBALA YA CAS:2188-68-3
Chiyero:NLT 98%
Maonekedwe:Ufa woyera
Malo Osungunula:206ºC
Malo Owira:385.4±42.0ºC
Kuchulukana:1.03±0.1g/cm3
Kusungunuka:Mu 95% ya mowa, osati bwino m'madzi, osati mu chloroform
Malo Osungira:Yokhazikika muudzu, sungani pa + 4 °C, pamalo amdima. -
Mafuta Ochotsera Mbeu Zakuda
Dzina la Chilatini: Nigella Damascena L.
Chogwiritsira Ntchito: 10:1, 1%-20% Thymoquinone
Mawonekedwe: Mafuta a bulauni a lalanje mpaka ofiira
Kuchuluka (20℃): 0.9000~0.9500
Chizindikiro cha refractive (20℃): 1.5000～1.53000
Mtengo wa Asidi (mg KOH/g): ≤3.0%
mtengo wa lodine (g/100g): 100~160
Chinyezi & Chosasinthasintha: ≤1.0% -
Soapberry Extract Yothandiza Kuyeretsa Zachilengedwe
Dzina la Chilatini:Sapindus Mukorossi Gaertn.
Gawo Logwiritsidwa Ntchito:Chipolopolo cha Zipatso;
Chosungunulira Chotulutsa:Madzi
Mafotokozedwe:40%, 70%, 80%, Saponins
Chochita chachilengedwe pamwamba.
Makhalidwe abwino kwambiri a emulsification.
Amapanga thovu labwino kwambiri komanso logwira ntchito bwino.
Kusungunuka 100% popanda zotsalira.
Yowonekera bwino komanso yowonekera bwino yokhala ndi mtundu wopepuka, zomwe zimapangitsa kuti ikhale yosavuta kuyika.
Amasonyeza mphamvu yamphamvu ya antibacterial. -
Ufa wa Alpha-Glucosyl Rutin (AGR)
Chitsime cha zomera: Scphora japonica L.
Gawo Lotulutsira: Maluwa Opangidwa ndi Maluwa: 70% HPLC
Nambala ya CAS: 130603-71-3
Dzina la Chem/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
Nambala ya REF ya AGR COSING: 56225
Ntchito: Antioxidant; Anti-photoaging; Photoprotective; Kusungunuka kwa madzi ambiri; Kukhazikika;
Ntchito: Makampani Ogulitsa Mankhwala; Makampani Okongoletsa; Makampani Ogulitsa Chakudya ndi Zakumwa; Makampani Owonjezera; Kafukufuku ndi Chitukuko -
Isoquercitrin Yosinthidwa ndi Enzymatically (EMIQ)
Dzina la Chinthu:Sophora Japonica Extract
Dzina la Botanical:Sophora japonica L.
Gawo Logwiritsidwa Ntchito:Mphukira ya Duwa
Maonekedwe:Ufa wobiriwira pang'ono wachikasu
Mbali:
• Kukana kutentha pokonza chakudya
• Kukhazikika kwa kuwala kuti zinthu zitetezeke
• Madzi ambiri amasungunuka pa zinthu zamadzimadzi
• Kuyamwa kwa quercetin nthawi 40 kuposa quercetin wamba -
Ufa wa Troxerutin Woyera Wapamwamba (EP)
Dzina la Chinthu:Sophora Japonica Extract
Dzina la Botanical:Sophora japonica L.
Gawo Logwiritsidwa Ntchito:Mphukira ya Duwa
Maonekedwe:Ufa wobiriwira pang'ono wachikasu
Fomula ya Mankhwala:C33H42O19
Kulemera kwa Maselo:742.675
Nambala ya CAS:7085-55-4
Nambala ya EINECS:230-389-4
Kapangidwe ka thupi ndi mankhwala Kuchulukana:1.65 g/cm3
Malo Osungunula:168-176ºC
Malo Owira:1058.4ºC
Pophulikira:332ºC
Chizindikiro Chowunikira:1.690 -
Chotsitsa cha Muzu wa Pelargonium Sidoides Chogulitsa Cha Mafakitale
Mayina Ena: Wild Geranium Root Extract/African Geranium Extract
Dzina Lachilatini: Pelargonium hortorum Bailey
Kufotokozera: 10:1, 4:1, 5:1
Maonekedwe: Ufa wachikasu wa bulauni -
Chotsitsa cha Chamomile chapamwamba kwambiri choperekedwa ndi fakitale
Dzina la Chilatini: Matricaria recutita L
Chogwiritsira Ntchito: Apigenin
Mafotokozedwe: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Njira Yoyesera: HPLC, TLC
Mawonekedwe: Ufa wa bulauni mpaka woyera pang'ono.
Nambala ya CAS: 520-36-5
Gawo logwiritsidwa ntchito: Duwa -
Konjac Tuber Extract Ceramide
Dzina Lina la Katundu:Amorphophallus konjac Tingafinye
Mafotokozedwe:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
Maonekedwe:Ufa woyera
Chiyambi cha Chiyambi:miphika ya konjac
Zikalata:ISO 9001 / Halal/Kosher
Njira Yogwiritsira Ntchito:Kuchotsa
Ntchito:Zogulitsa zosamalira khungu
Mawonekedwe:Kupezeka kwa bioavailability, Kukhazikika, Ntchito za Antioxidant, Kusunga chinyezi pakhungu -
Chotsitsa cha Mpunga wa Ceramide
Chiyambi: Mpunga wa mpunga
Dzina la Chilatini: Oryza sativa L.
Maonekedwe: ufa woyera wotayirira
Mafotokozedwe: 1%, 3%, 5%, 10%, 30% HPLC
Chitsime: Mpunga wa Ceramide
Fomula ya maselo: C34H66NO3R
Kulemera kwa maselo: 536.89
CAS: 100403-19-8
Unyolo: mauna 60
Chiyambi cha zipangizo zopangira: China -
Ufa wa Ascorbyl Glucoside (AA2G)
Malo osungunuka: 158-163℃
Malo otentha: 785.6±60.0°C (Yonenedweratu)
Kuchuluka: 1.83±0.1g/cm3 (Kunenedweratu)
Kuthamanga kwa nthunzi: 0Paat25℃
Malo osungira: Sungani m'malo amdima, Chotsekedwa, Kutentha kwa Chipinda
Kusungunuka: Kusungunuka mu DMSO (pang'ono), methanol (pang'ono)
Kuchuluka kwa asidi: (pKa)3.38±0.10(Kunenedweratu)
Fomu: ufa
Mtundu: woyera mpaka woyera pang'ono
Kusungunuka kwa madzi: Kusungunuka m'madzi. (879g/L) pa 25°C.
