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Zosakaniza Zachilengedwe Zopatsa Thanzi

  • Ufa wa Vitamini B12 Wapamwamba Kwambiri

    Ufa wa Vitamini B12 Wapamwamba Kwambiri

    Nambala ya CAS:68-19-9/Nambala ya CAS: 13422-55-4
    Giredi:Chakudya/Gawo la Chakudya/USP, Jp, Bp, Ep
    Maonekedwe:Makristalo ofiira akuda kapena ufa wofiira wosawoneka bwino kapena wonyezimira
    Zodziwika:Cyanocobalamin 0.1%, 1%, 5%, 99%;
    Methylcobalamin 0.1% 1%, 99%;

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  • Ufa wa Vitamini K1 Wapamwamba Kwambiri

    Ufa wa Vitamini K1 Wapamwamba Kwambiri

    Dzina la Chinthu:Vitamini K1
    Nambala ya CAS:84-80-0
    Maonekedwe:Ufa wachikasu wopepuka
    Mafotokozedwe:2000ppm~10000ppm; 1%, 5% phylloquinone;
    Ntchito:Zipangizo zopangira zakudya zowonjezera

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  • Ufa wa Phytosterol Ester wa Zachilengedwe

    Ufa wa Phytosterol Ester wa Zachilengedwe

    Dzina la Chinthu:Phytosterol Ester, Soy Extract/ Pine Bark Extract, Ufa wa Phytosterol Ester
    Mtundu:Zopangira
    Maonekedwe:Phala la mafuta okhuthala achikasu opepuka kukhala ufa woyera wabwino
    Nambala ya CAS:83-48-7
    MF:C29H48O
    Giredi:Gulu la Chakudya
    Chitsanzo:Zoperekedwa Kwaulere

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  • Mafuta a Nsomba Ufa wa Eicosapentaenoic Acid (EPA)

    Mafuta a Nsomba Ufa wa Eicosapentaenoic Acid (EPA)

    Mawu ofanana:Ufa wa Mafuta a Nsomba
    CAS:10417-94-4
    Kusungunuka kwa Madzi:Sungunuka mu Methanol
    Kupanikizika kwa nthunzi:0.0±2.3 mmHg pa 25°C
    Maonekedwe:Ufa woyera mpaka wachikasu wopepuka
    Zodziwika:asidi wa eicosapentaenoic ≥10%

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  • Mafuta a Nsomba Docosahexaenoic Acid Powder (DHA)

    Mafuta a Nsomba Docosahexaenoic Acid Powder (DHA)

    Dzina la Chingerezi:Ufa wa DHA wa nsomba
    Dzina Lina:Docosahexaennoic acid
    Mafotokozedwe:7%, 10%, 15% Ufa
    Ufa wa DHA wa Schizochytrium Algae 10%,18%
    DHA Mafuta 40%; Mafuta a DHA (Mafuta Ozizira) 40%, 50%
    Maonekedwe:Ufa wachikasu wopepuka mpaka woyera pang'ono
    Nambala ya CAS:6217-54-5
    Giredi:Gulu la Chakudya
    Kulemera kwa Maselo:456.68

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  • Ufa wa Buckwheat Extract Wothandiza pa Moyo wa Mtima

    Ufa wa Buckwheat Extract Wothandiza pa Moyo wa Mtima

    Dzina la Chilatini:Rhizoma Fagopyri Dibotryis
    Maonekedwe:Ufa wabwino wachikasu-bulauni
    Chogwiritsira Ntchito:Flavone
    Gawo Logwiritsidwa Ntchito:Mbewu
    Mafotokozedwe:Flavone 30% -50%; 5:1 10:1 20:1;

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  • Chotsitsa cha Zipatso za Vwende Lowawa

    Chotsitsa cha Zipatso za Vwende Lowawa

    Dzina la Chilatini:Momordica charantia L.
    Dzina Lodziwika: Bitter Melon, Bitter gourd, Karela
    Chitsime:Zipatso
    Maonekedwe:Ufa Wabwino Wofiirira, 100% 80 Mesh;
    Mafotokozedwe:Zowawa (kuphatikizapo charantin) 10% ~ 15%; Momordicoside 1% - 30%; chotsitsa cha chiŵerengero cha 10:1;
    Mawonekedwe:Kulamulira shuga m'magazi, Mphamvu zoletsa kukalamba kwa thupi, Thandizo pakuwongolera kulemera, Kuphatikizika kwa zakudya zambiri, Kulimbikitsa thanzi la m'mimba, Zotsatira zotsutsana ndi kutupa, Kugwiritsa ntchito mankhwala achikhalidwe.

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  • Ufa wa Natural Alpha-Amylase Inhibitor White Impso Bean Extract

    Ufa wa Natural Alpha-Amylase Inhibitor White Impso Bean Extract

    Dzina la Chilatini:Phaseolus vulgaris L.
    Chitsime cha Chomera:Mbewu
    Maonekedwe:Ufa woyera
    Mafotokozedwe:10: 1; 5: 1; 20: 1; Phaseolin 1%, 2%, 5%
    Mawonekedwe:Choletsa Kulemera, Kusamalira Kulemera, Zakudya Zopatsa Thanzi, Chitsime Chachilengedwe, Thanzi Lam'mimba, Choletsa Zachilengedwe, Katundu Wotsutsa Oxidative, Thandizo la Kagayidwe ka Metabolism, Zowonjezera Zakudya, Kugwiritsa Ntchito Mankhwala

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  • Chotsitsa cha Black Cohosh cha Thanzi la Akazi

    Chotsitsa cha Black Cohosh cha Thanzi la Akazi

    Mawu ofanana: Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Root, Triterpene glycosides
    Chofunikira Chachikulu: Triterpene Glycosides
    Chitsime cha Botanical: Cimicifuga Foetida L
    Mafotokozedwe: Triterpene Glycosides 2.5%, 5%, 8% HPLC;
    Maonekedwe: Mphamvu Yachikasu Yabulauni
    Kugwiritsa Ntchito: Zakudya, Zaumoyo, Zodzoladzola, ndi Munda wa Mankhwala

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  • Chotsitsa cha Mbewu cha Hovenia dulcis Chothandizira Chisamaliro cha Chiwindi

    Chotsitsa cha Mbewu cha Hovenia dulcis Chothandizira Chisamaliro cha Chiwindi

    Mayina Ena:Chotsitsa cha Hovenia dulcis, Semen Hoveniae Extract, Chotsitsa cha Mbeu ya RaisinTree yaku Japan
    Dzina la Chilatini: Hovenia Dulcis Thunb.
    Gwero la kuchotsedwa: mbewu zokhwima
    Zofotokozera: 10:1; Dihydromyricetin 10%, 50%
    Katundu Wathupi: Ufa wachikasu wofiirira
    Kusungunuka: Kusungunuka mosavuta m'madzi

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  • Ulusi Wapamwamba Wopanda GMO wa Soy Wopanda GMO

    Ulusi Wapamwamba Wopanda GMO wa Soy Wopanda GMO

    Nambala ya CAS:9000-70-8
    Mafotokozedwe:60% Ulusi
    Maonekedwe:Ufa Woyera wa Mkaka
    Giredi:Gulu la Chakudya
    Ntchito:Zosakaniza, Zokometsera, Zowonjezera Zakudya, Zokhazikika
    Phukusi:20kg/thumba. Chikwama cha pulasitiki cha polythene cha mtundu wa chakudya.

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  • Chotsitsa cha Leaf Ginkgo Choletsa Kutupa kwa Masamba

    Chotsitsa cha Leaf Ginkgo Choletsa Kutupa kwa Masamba

    Dzina la Chilatini:Ginkgo Biloba
    Chogwiritsira Ntchito:Flavone, Lactones
    Mafotokozedwe:Flavone 24%, Lactones 6%
    Maonekedwe:Ufa wa bulauni mpaka wachikasu-bulauni
    Giredi:Gulu la Zachipatala/Chakudya
    Zikalata:ISO22000; Halal; Satifiketi Yopanda GMO, USDA ndi satifiketi yachilengedwe ya EU

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