Chotsitsa cha Chomera Chachilengedwe
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Ufa wa Chrysanthemum wachilengedwe
Chitsime cha Zomera:Chrysanthemum morifolium Ramat
Chiŵerengero cha Kuchotsa:5:1, 10:1, 20:1
Zomwe Zili Mu Chida Chogwira Ntchito:
Chlorogenic acid: 0.5%, 0.6%, 1% ndi kupitirira apo
Ma flavonoid onse: 5%, 10%, 15% ndi kupitirira apo
Fomu Yogulitsa:Ufa, madzi ochotsera
Mafotokozedwe a Phukusi:1kg/thumba; 25kg/ng'oma
Njira Zoyesera:TLC/UV; HPLC
Ziphaso:USDA organic, ISO22000; ISO9001; Kosher; Halal -
Ufa wa Sinomenine Hydrochloride
Wotsutsa kutupa: Amachepetsa kutupa.
Analgesic: Amapereka mpumulo ku ululu.
Kuletsa chitetezo chamthupi: Kuletsa ntchito ya chitetezo chamthupi.
Mankhwala oletsa nyamakazi: Amachiritsa nyamakazi.
Kuteteza mitsempha: Kuteteza maselo a mitsempha kuti asawonongeke.
Anti-fibrotic: Amaletsa kapena kuchepetsa fibrosis ya minofu. -
Lycorine Hydrochloride
Mawu ofanana:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ:10G
NAMBALA YA CAS:2188-68-3
Chiyero:NLT 98%
Maonekedwe:Ufa woyera
Malo Osungunula:206ºC
Malo Owira:385.4±42.0ºC
Kuchulukana:1.03±0.1g/cm3
Kusungunuka:Mu 95% ya mowa, osati bwino m'madzi, osati mu chloroform
Malo Osungira:Yokhazikika muudzu, sungani pa + 4 °C, pamalo amdima. -
Mafuta Ochotsera Mbeu Zakuda
Dzina la Chilatini: Nigella Damascena L.
Chogwiritsira Ntchito: 10:1, 1%-20% Thymoquinone
Mawonekedwe: Mafuta a bulauni a lalanje mpaka ofiira
Kuchuluka (20℃): 0.9000~0.9500
Chizindikiro cha refractive (20℃): 1.5000～1.53000
Mtengo wa Asidi (mg KOH/g): ≤3.0%
mtengo wa lodine (g/100g): 100~160
Chinyezi & Chosasinthasintha: ≤1.0% -
Ufa wa Curcuma Phaeocaulis Extract
Zedoary (Ezhu)
Dzina la Mankhwala:Rhizoma Zedoariae
Dzina la Botanical:1. Curcuma zedoaria Rosc.. 2. Curcuma aromatica Salisb.. 3. Curcuma Kwangsiensis S. Lee et CF Liang
Dzina Lodziwika:Zedoary, Zedoaria
Katundu Wachilengedwe & Kukoma:Yowawa komanso yowawa
Meridians:Chiwindi ndi ndulu
Zotsatira Zochizira:
1. Kulimbitsa magazi ndi kusuntha malo osasunthika.
2. Kulimbikitsa kuyenda kwa magazi m'thupi komanso kuchepetsa ululu. -
Ufa wa Fucoidan wa Brown Seaweed Extract
Mayina Ena:Sulfated L-Fucose algal polysaccharide, Sulfated alpha-L-fucan, Fucoidin, Fucan, Mekabu fucoidan
Ntchito:Fucoidan ndi polysaccharide yomwe imapangidwa makamaka ndi fucose ya sulfate.
Nambala ya CAS:9072-19-9
Mafotokozedwe:Fucoidan: 50% 80%, 85%, 90%, 95% 99% -
Ufa Wapamwamba wa Mangosteen Extract
Dzina la Chilatini:Garcinia mangostana L.
Mafotokozedwe a Zamalonda:
20%, 30%, 40%, 90%, 95%, 98% Xanthones
5%, 10%, 20%, 40% Alpha-mangostin
Maonekedwe:Ufa wa bulauni mpaka wachikasu wowala
Mawonekedwe:
Wolemera mu phytonutrients
Wokhala ndi antioxidant wambiri
Zopatsa thanzi kwambiri
Chitetezo chamthupi chathanzi
Khungu labwino
Kuyesedwa mwasayansi
Kutulutsa madzi otentha/zosungunulira pogwiritsa ntchito ultrasonic
Labu yayesedwa kuti ione ngati pali mankhwala enieni komanso ogwira ntchito -
Chotsitsa cha Gastrodia Elata Chapamwamba Kwambiri
Dzina la Botanical:Gastrodia elata Blume.
Mafotokozedwe:4:1, 8:1, 10:1, 20:1(TLC), Gastrodin 98% (HPLC)
Njira Yochotsera: Ethyl Acetate
Maonekedwe:Ufa Wabwino wa Brown mpaka White
Dzina la Mankhwala:4-Hydroxybenzyl alcohol 4-O-bata-D-glucoside
Gawo la Zomwe Zagwiritsidwa Ntchito:Chidebe chouma cha rhizoma gastrodiae
Nambala ya CAS:62499-27-8
Fomula ya Maselo:C13H18O7
Kulemera kwa Maselo:286.28
Maonekedwe:Ufa woyera wabwino -
Chotsitsa cha Macleaya Cordata Chapamwamba Kwambiri
Dzina la Chilatini:Macleaya cordata (Willd.) R. Br.
Chogwiritsira Ntchito:alkaloids, Chelerythrine, Sanguinarine
Gawo la Chomera Logwiritsidwa Ntchito:Tsamba
Mafotokozedwe:
35%, 40%, 60%, 80% Sanguinarine (Pseudochelerythrine)
35%, 40%, 60%, 80% Ma alkaloid onse (Sanguinarine, chloride &. Chelerythrine chloride mixt.)
Kusungunuka:Sungunuka mu methanol, ethanol
Maonekedwe:Ufa wonyezimira wa lalanje
Nambala ya CAS:112025-60-2 -
Ufa wa Bayberry Bark Extract
Dzina la Chilatini:Myrica rubra (Lour.) Sieb. ndi Zucc
Gawo Lochotsera:Makungwa/Zipatso
Mafotokozedwe:3% -98%
Chogwiritsira Ntchito: Myricetin, myricitrin, alphitolic acid, myricanone, myricananin A, myricetin (yokhazikika), ndi myriceric acid C
Muyeso Wozindikiritsa:HPLC
Maonekedwe:Ufa wabwino wachikasu mpaka woyera
Ntchito:Zodzoladzola, Chakudya, Zogulitsa Zaumoyo, Mankhwala -
Magnolia Khungwa Tingafinye Magnolol Ndi Honokiol Ufa
Dzina la Chilatini:Magnolia officinalis Rehd et Wils.
Chogwiritsira Ntchito:Honokiol ndi Magnolo
Mafotokozedwe:Magnolol/Honokiol/Honokiol+Magnolol: 2%-98% HPLC,
NAMBALA YA CAS:528-43-8
Maonekedwe:Ufa Woyera Wabwino & ufa wachikasu wopepuka
Fomula ya Maselo:C18H18O2
Kulemera kwa Maselo:266.33 -
Ufa wa Eucommia Extract Chlorogenic Acid
Mayina a Zamalonda:Eucommia Ulmoides PE, Eucommia Leaf Extract, Eucommia Leaf PE, Cortex
Chotsitsa cha Leaf cha Eucommia: 5-99% chlorogenic acid, Chotsitsa cha Eucommia Bark
Giredi:Asidi ya Chlorogenic 5-99% (5% 10% 25% 30% 50% 90% 98% 99%) (HPLC)
Chiyambi cha Zomera:Eucommia ulmoides Oliv.
MF:C16H18O9
Nambala ya CAS:327-97-9
Nambala ya Einecs:206-325-6
MW:354.31
Kusungunuka:Kusungunuka bwino m'madzi
Malo Osungunula:205-209
Maonekedwe:Ufa wa kristalo wabwino (≥ 98%), Ufa wabwino (≤98%)
Mtundu:Yoyera (chlorogenic acid ≥ 98%), Yofiirira mpaka yachikasu (≤98%)
