Products
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High-Quality Macleaya Cordata Extract
Latin Name: Macleaya cordata (Willd.) R. Br.
Active Ingredient: alkaloids ,Sanguinarine, Chelerythrine
Plant Part Used: Leaf
Specification:
35%, 40%, 60%, 80% Sanguinarine (Pseudochelerythrine)
35%, 40%, 60%, 80% Total alkaloids(Sanguinarine, chloride &. Chelerythrine chloride mixt. )
Solubility: Soluble in methanol, ethanol
Appearance: Bright-orange fine powder
CAS No.: 112025-60-2 -
Bayberry Bark Extract Powder
Latin Name: Myrica rubra (Lour.) Sieb. et Zucc
Extract Part: Bark/Fruit
Specifications: 3%-98%
Active Ingredient: Myricetin, myricitrin, alphitolic acid, myricanone, myricananin A, myricetin (standard), and myriceric acid C
Identification Measure: HPLC
Appearance: Fine Light yellow to white powder
Application: Cosmetics, Food, Health Care Products, Medicine -
Magnolia Bark Extract Magnolol And Honokiol Powder
Latin Name: Magnolia officinalis Rehd et Wils.
Active Ingredient: Honokiol & Magnolo
Specification: Magnolol/ Honokiol/Honokiol+Magnolol: 2%-98% HPLC,
CAS NO.: 528-43-8
Appearance: White Fine Powder & light-yellow powder
Molecular Formula: C18H18O2
Molecular Weight: 266.33 -
Eucommia Extract Chlorogenic Acid Powder
Product NameS: Eucommia Ulmoides P.E. , Eucommia Leaf Extract, Eucommia Leaf P.E. , Cortex
Eucommia Leaf Extract: 5-99% chlorogenic acid, Eucommia Bark Extract
Grade: Chlorogenic acid 5-99%(5% 10% 25% 30% 50% 90% 98% 99%) (HPLC)
Botanical Origin: Eucommia ulmoides Oliv.
MF: C16H18O9
CAS No.: 327-97-9
Einecs No.: 206-325-6
MW: 354.31
Solubility: Good solubility in water
Melting Point: 205-209
Appearance: Fine crystal powder (≥ 98%), Fine powder (≤98%)
Color: White(chlorogenic acid ≥ 98%), Brown to yellow(≤98%) -
Pure Rotundine Powder(l-tetrahydropalmatine，l-THP)
Alternate Names: L-Tetrahydropalmatine
Plant Source：Stephania tetrandra or Corydalis yanhusuo
CAS Number: 10097-84-4
Specification: 98%min
MW: 355.43
MF: C21H25NO4
Melting Point: 140-1°C
Storage temp.: Hygroscopic, Refrigerator, under inert atmosphere
Solubility: Chloroform (Slightly), Methanol (Slightly)
Color: White to Off-White Solid Powder -
Corydalis Extract Tetrahydropalmatine (dl-THP)
Product Name: Tetrahydropalmatine
CAS No. : 6024-85-7
Molecular formula: C21H26NO4
Specification: Tetrahydropalmatine ≥ 98% HPLC
Appearance: Light yellow to white crystal powder, odorless, slightly bitter taste
Main Feature: Analgesic Effect with little addictive -
Fibraurea Recisa Pierre Extract Pure Fibriuretinin Powder
Product Name: Fibraurea Recisa Pierre Extract, Fibriuretinin, Fibrauretin, fibrauretine, palmatine
Specification: 98% Fibriuretinin/Palmatine
Application: Herb Medicine/Health Food
Appearance: needle-like crystal, very bitter
CAS No: 3486-67-7
MF: C21H22N+O4
MW: 352.40400
Solubility: soluble in hot water, slightly soluble in water, slightly soluble in ethanol and chloroform, almost insoluble in ether. -
Erigeron Breviscapus Extract Pure Breviscapine Powder
CAS: 116122-36-2
CF: C21H18O12
MW: 530.78
Another Product Name : Erigeron Breviscapus Extract Pure Breviscapine Powder
Appearance: Light yellow to yellow powder
Botanical Source: Erigeron breviscapus(Vant.) Hand-Mazz
Active ingredient: 10:1, 10%-98% Breviscapine
Extracted from Erigeron Breviscapus with U.S. patented technology
Pharmaceutical grade containing minimum 98% scutellarin
Promotes cerebrovascular and cardio vascular health -
Bergenia Extract Bergenin Powder
Synonyms: Cuscutin, Bergenit；Vakerin；Arolisic acid B；Ardisic acid B；Corylopsin；Peltaphorin
CAS No. : 477-90-7
MF: C14H16O9
MW: 328.28
Purity: 97% 98% 99% Bergenin by HPLC
Appearance: White crystal powder
Extraction type: Solvent extraction
Melting Point: 237-240°C
Solubility: Slightly soluble in DMSO, methanol. Insoluble in water, ethanol. -
Herb Extract Pure Andrographolide Powder
CAS NO.: 5508-58-7
Botanical Name: Andrographis paniculata
Specifications: Andrographolide 2.5% to 45%, 95%min
Appearance: colorless crystalline Powder, odorless, bitter taste;
Q. Standard: Chinese Pharmacopoeia -
Red Algae Extract Food Grade Carrageenan Powder
Physical and Chemical Properties:
White to light yellow-brown powder
Strong stability in neutral and alkaline solutions
Degradation in acidic solutions, especially at pH<4.0
K-type sensitivity to potassium ions, forming a fragile gel with water secretionProcess Classification:
Refined Carrageenan: Strength around 1500-1800
Semi-refined Carrageenan: Strength generally about 400-500Protein Reaction Mechanism:
Interaction with K-casein in milk protein
Reaction with proteins in meat solid state, forming a protein network structure
Strengthening of protein structure through interaction with carrageenan -
Natural Food Ingredient Citrus Pectin Powder
Source: Peels of oranges, lemons, and grapefruits
Appearance: Milk White or light yellow powder
Particle Size: >60mesh
Esterification Degree: 35%~78%
Features: Stability, chickening and gelling properties.
