Products
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Black Bean Peel Extract Anthocyanins
latin Source: Glycinemax (L.) merr
Source Origin: Black Soybean Hull/Coat/ Peel
Spec./Purity: Anthocyanins: 5%, 10%, 15%, 25% by UV
Anthocyanin: 7%, 15%, 22%, 36 % by HPLC
Ratio Extract: 5: 1, 10: 1, 20: 1
Active Ingredient: anthocyanidins, proanthocyanidins, vitamin C, vitamin B and other polyphenolic flavonoids and other biological substances
Appearance: Dark purple or violet fine powder -
Black Chokeberry Extract Powder
Product Name: Black Chokeberry Extract
Specification: 10%, 25%, 40% Anthocyanins; 4:1; 10:1
Latin Name: Aronia Melanocarpa L.
Plant Part Used: Berry (Fresh, 100% Natural)
Appearance & Color: Fine deep violet red powder -
Green Coffee Bean Extract Powder
Latin Origin: Coffea Arabica L.
Active Ingredient: Chlorogenic acid
Specification: Chlorogenic Acid 5%~98%; 10:1，20:1,
Appearance: Brown powder
Features: Natural source of chlorogenic acids, support healthy blood sugar levels, and promote weight management
Application: Dietary supplement, Nutraceutical, Pharmaceutical, Fitness and Nutrition industry -
Sugar Substitute Jerusalem Artichoke Concentrate Inulin Syrup
Product Source Origin: Jerusalem artichoke tubers
Appearance: Yellow transparent liquid
Specification: 60% or 90% inulin/oligosaccharide
Form: Liquid
Features: Short-Chain Inulin, Liquid Form, Low Glycemic Index, Natural Sweetener, Dietary fibe, Wide Application
Application: Food, Dairy products, Chocolate, Drinks, Health Products, Soft candy -
Chinese Ginseng Extract (PNS)
Product Name: Panax Notoginseng Extract
Herb Source: Panax Pseudo-Ginseng Wall. Var.
Other Name: Sanqi, TianQi, Sanchi, Three Seven, Panax Pseudoginseng
Part Used: Roots
Appearance: Brown to light yellow Powder
Specification: Notoginsenoside 20%-97%
Ratio: 4:1,10:1; Straight Powder
Main Active Ingredients: Notoginsenoside; Ginsenoside -
Black Tea Extract Theabrownin Powder(TB)
Product Name: Theabrownin/Black Tea Extract
Other Name: Pu-erh Tea Extract; Pu’er Tea Extract; PU-ERHTEAP.E.
Use Part: Tea Leaves
Appearance: Red-brown Powder
Specification: 60%-98% Theabrownin
Test Method: HPLC/UV -
Black Tea Extract Thearubigins Powder
Latin Name: Camellia Sinensis O. Ktze.
Source: Black Tea
Part of The Plant Used: Leaf
Appearance: Yellow to Brown Fine Powder
Specification: Theabrownin 20%, 40%
Features: Antioxidant, antimutagenic, anticancer, anti-inflammatory, antileukemia, and antitoxin effects, as well as obesity prevention. -
Black Tea Theaflavins(TFS)
Botanical Source: Camellia sinensis O. Ktze.
Part Used: Leaf
CAS No.: 84650-60-2
Specification: 10%-98% Theaflavins; Polyphenols 30%-75% ;
Plant sources: Black tea extract
Appearance: Brown-yellow fine powder
Features: Antioxidant, anti-cancer, hypolipidemic, cardiovascular disease prevention, antibacterial and antiviral, anti-inflammatory and deodorant -
Horse Chestnut Extract
Other Name: Escin; Aescin; Aesculus chinesis Bge, Marron europeen, Escine, Chestnut
Botanical Source: Aesculus hippocastanum L.
Part Used: Seed
Active Ingredients: Aescin or Escin
Specification: 4%~98%
Appearance: Brown yellow powder to White powder -
Artemisia Annua Extract Artemisinin Powder
Plant source: Artemisia Annua Extract
Appearance: White Crystalline Powder
Plant Part Use: Leaf
Grade: Pharmaceutical Grade
Extraction Type: Solvent Extraction
CAS No.: 63968-64-9
Specification: 98%, 99%Artemisinin
Molecular formula: C15H22O5
Molecular Weight: 282.33
Minimum order quantity: 500g
Packing: 1kg/aluminum foil bag; 25kg/drum -
Stephania Extract Cepharanthine Powder
Product Name: Stephania Japonica Extract
Latin Origin: Stephania cephalantha Hayata(Stephania japonica （Thunb.）Miers)/ Stephania epigaea Lo/ Stephania yunnanensis H.S.Lo.
Appearance: White, Gray White Powder
Active Ingredient: Cepharanthine 80%-99% HPLC
Part Used: Tuber/Root
Application: Healthcare products
Melting point:145-155°
Specific rotation: D20+277°(c=2inchloroform)
Boiling point: 654.03°C (rough estimate)
Density:1.1761(rough estimate)
Refractive index:1.5300(estimate)
Storage conditions:underinertgas(nitrogen or Argon)at2-8°C
Solubility:Soluble in SO(35mg/mL) or ethanol(20mg/mL)
Acidity coefficient (pKa):7.61±0.20(Predicted) -
Gynostemma Leaf Extract Powder
Latin Origin: Gynostemma Pentaphyllum
Used Part: Leaf
Active ingredient: Gypenosides
Appearance: Light Yellow to Broenish Yellow Powder
Specification: 5: 1, 10: 1, 20: 1; Gypenosides 10% ~98%
Detection Method: UV& HPLC
