Ibikoresho by'umwimerere byo kwisiga
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Ifu y'ibikomoka kuri Chrysanthemum y'umwimerere
Inkomoko y'ibimera:Chrysanthemum morifolium Ramat
Igipimo cyo gukuramo:5:1, 10:1, 20:1
Ibikubiye mu bikoresho bikora:
Aside ya Chlorogenic: 0.5%, 0.6%, 1% no hejuru yayo
Flavonoide zose hamwe: 5%, 10%, 15% no hejuru
Ifishi y'ibicuruzwa:Ifu, amazi akomoka ku bimera
Ibisobanuro by'ibipaki:1kg/umufuka; 25kg/ingoma
Uburyo bwo gupima:TLC/UV; HPLC
Impamyabushobozi:USDA ORGANIC, ISO22000; ISO9001; Kosher; Halal -
Lycorine Hydrochloride
Amagambo asa:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ:10G
NOMERO Y'IBIHE:2188-68-3
Ubwiza:NLT 98%
Ishusho:Ifu y'umweru
Aho gushonga:206ºC
Aho kubira:385.4±42.0ºC
Ubucucike:1.03±0.1g/cm3
Gushonga:Harimo alcool nkeya kuri 95%, ntabwo iri mu mazi neza, ntabwo iri muri chloroform
Ububiko:Bihamye mu gihe cyumutse, bibikwa ahantu hari ubushyuhe bugera kuri + 4 °C, ahantu hijimye. -
Amavuta yo mu mbuto z'umukara
Izina ry'Ikilatini: Nigella Damascena L.
Ibikoresho bikora: 10:1, 1%-20% Thymoquinone
Ishusho: Amavuta y'umukara utukura n'icunga
Ubucucike (20℃): 0.9000~0.9500
Igipimo cyo kugarura ubushyuhe (20℃): 1.5000～1.53000
Agaciro ka aside (mg KOH/g): ≤3.0%
Agaciro ka lodine (g/100g): 100~160
Ubushuhe n'Ihindagurika: ≤1.0% -
Isuku karemano y'ibikomoka ku bimera
Izina ry'Ikilatini:Sapindus Mukorossi Gaertn.
Igice cyakoreshejwe:Igishishwa cy'imbuto;
Umushongi wo gusohora:Amazi
Ibisobanuro:40%, 70%, 80%, Saponins
Ikintu karemano gikora ku buso.
Imiterere myiza cyane yo gukurura ingano y'ibinyabutabire.
Ikora ifuro ryiza cyane kandi ifite ubuhanga bwo gukora neza.
Yashongeshejwe 100% nta bisigazwa.
Irabagirana kandi ibonerana ifite ibara ryoroheje, bigatuma byoroha kuyishushanya.
Igaragaza ingaruka zikomeye zo kurwanya bagiteri. -
Ifu ya Alpha-Glucosyl Rutin (AGR)
Inkomoko y'ibimera: Scphora japonica L.
Igice cyo gukuramo: Ingano y'indabyo: 70% HPLC
Nimero ya CAS: 130603-71-3
Izina rya Chimie/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
AGR COSING REF No: 56225
Imirimo: Antioxydant; Irwanya ifotora; Irinda ifotora; Ishobora gushonga cyane mu mazi; Ihamye;
Ikoreshwa: Inganda zikora imiti; Inganda zikora ubwiza; Inganda zikora ibiribwa n'ibinyobwa; Inganda zikora inyongeramusaruro; Ubushakashatsi n'iterambere -
Isoquercitrin yahinduwe mu buryo bwa enzyme (EMIQ)
Izina ry'igicuruzwa:Isosi ya Sophora ya Japonica
Izina ry'ibimera:Sophora japonica L.
Igice cyakoreshejwe:Indabo z'indabyo
Ishusho:Ifu y'umuhondo y'icyatsi kibisi cyoroshye
Ikiranga:
• Ubudahangarwa bw'ubushyuhe mu gutunganya ibiryo
• Ubudahangarwa bw'urumuri kugira ngo ibicuruzwa birindwe
• Amazi menshi ashobora gushonga ku bicuruzwa by'amazi
• Gufata quercetin inshuro 40 kurusha quercetin isanzwe -
Ifu nziza ya Troxerutin Pure (EP)
Izina ry'igicuruzwa:Isosi ya Sophora ya Japonica
Izina ry'ibimera:Sophora japonica L.
Igice cyakoreshejwe:Indabo z'indabyo
Ishusho:Ifu y'umuhondo y'icyatsi kibisi cyoroshye
Formula y'ibinyabutabire:C33H42O19
Uburemere bwa molekile:742.675
Nimero ya CAS:7085-55-4
Nomero ya EINECS:230-389-4
Imiterere y'umubiri n'iya chimique Ubucucike:1.65 g/cm3
Aho gushonga:168-176ºC
Aho kubira:1058.4ºC
Aho gusohorera:332ºC
Igipimo cy'ikirahure:1.690 -
Isosi y'umuzi ya Pelargonium Sidoides itangwa n'uruganda
Andi mazina: Indabo y'imizi ya Geranium yo mu gasozi / Indabo y'imizi ya Geranium yo muri Afurika
Izina ry'ikilatini: Pelargonium hortorum Bailey
Ibisobanuro: 10:1, 4:1, 5:1
Ishusho: Ifu y'umuhondo w'umukara -
Isoko ry'uruganda ritanga umusaruro mwiza wa Chamomile Extract
Izina ry'Ikilatini: Matricaria recutita L
Ikintu gikora: Apigenin
Ibisobanuro: Apigenine 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Uburyo bwo gupima: HPLC, TLC
Ishusho: Ifu y'umukara n'umuhondo kugeza ku ifu y'umweru.
Nimero ya CAS: 520-36-5
Igice cyakoreshejwe: Indabyo -
Konjac Tuber Extract Ceramide
Irindi zina ry'ibicuruzwa:Isosi ya Amorphophallus konjac
Ibisobanuro:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
Ishusho:Ifu y'umweru
Inkomoko y'Isoko:ibirayi bya konjac
Impamyabumenyi:ISO 9001 / Halal/Kosher
Uburyo bwo Gutunganya:Gukuramo
Porogaramu:Ibikoresho byo kwita ku ruhu
Ibiranga:Kuboneka kw'ibinyabuzima, Guhagarara neza, Imikorere ya antioxydants, Kubika ubushuhe ku ruhu -
Ceramide yo mu bwoko bwa Rice Bran Extract
Inkomoko: Ifu y'umuceri
Izina ry'Ikilatini: Oryza sativa L.
Ishusho: ifu y'umweru idakora neza
Ibisobanuro: 1%, 3%, 5%, 10%, 30% HPLC
Inkomoko: Ceramide y'umuceri
Formule ya molekile: C34H66NO3R
Uburemere bwa molekile: 536.89
CAS: 100403-19-8
Udukingirizo: Udukingirizo 60
Inkomoko y'ibikoresho fatizo: Ubushinwa -
Ifu ya Ascorbyl Glucoside (AA2G)
Aho gushonga: 158-163℃
Aho kubira: 785.6±60.0°C (Byateganijwe)
Ubucucike: 1.83±0.1g/cm3 (Byateganijwe)
Umuvuduko w'umwuka: 0Paat25℃
Ibisabwa mu kubika: Bika ahantu hadasobanutse, Bifunze, Ubushyuhe bw'icyumba
Gushonga: Bishobora gushonga muri DMSO (gato), methanol (gato)
Igipimo cy'ubushyuhe: (pKa) 3.38±0.10 (Byateganijwe)
Ishusho: ifu
Ibara: umweru kugeza ku mweru udasanzwe
Gushonga kw'amazi: Bishobora gushonga mu mazi. (879g/L) kuri 25°C.
