Ibikomoka ku bihumyo by’umwimerere

Ikinyabutabire cy'urubura cy'umwimerere

Irindi zina:Polysaccharide ya Tremella Extract
Ibikoresho bikora:Polysaccharides
Ibisobanuro:10% kugeza kuri 50% bya polysaccharide, urwego rw'ibiribwa, urwego rw'ubwiza
Igice cyakoreshejwe:Umubiri w'imbuto
Ishusho:Ifu y'umuhondo kuva ku muhondo woroshye
Porogaramu:Ibyokurya n'ibinyobwa, Amavuta yo kwisiga n'ubuvuzi bw'umuntu ku giti cye, Intungamubiri n'inyongeramusaruro, Imiti, Ibiryo by'amatungo n'ubuvuzi bw'amatungo
Ubuntu:Gelatin, Gluten, Umusemburo, Lactose, Amabara y'ubukorano, Uburyohe, Ibiryo biryoshye, Ibirinda kwangirika.
Icyemezo:Organic, HACCP, ISO, QS, Halal, Kosher
MOQ:100KG

iperereza ibisobanuro birambuye
Ifu y'ibihumyo bya Oyster Organic

Izina ry'Ikilatini:Pleurotus ostreatus
Igice cyakuwemo:100% Umubiri w'imbuto
Imiterere:Ifu y'umuhondo w'umukara
Ibisobanuro:Polysaccharides 10%-50%; 4: 1~10: 1; Triterpene: 2% ~ 20%; Beta-glucan: 10% ~ 40%;
Uburyo bwo gupima:HPLC/UV
Ubuntu:Gelatin, Gluten, Umusemburo, Lactose, Amabara y'ubukorano, Uburyohe, Ibiryo biryoshye, Ibirinda kwangirika.
Icyemezo:Organic, HACCP, ISO, QS, Halal, Kosher

iperereza ibisobanuro birambuye
Ikinyabutabire cya Organic Coriolus Versicolor Extract

Amagambo asa:Ibihumyo byo mu murizo wa Turukiya
Izina ry'Ikilatini:Coriolus versicoLor (L.exFr.) Quelt
Igice cyakuwemo:Umubiri w'imbuto
Imiterere:Ifu y'umuhondo w'umukara
Ibisobanuro:Polysaccharides 10%-50%; 4: 1 ~ 10: 1; Triterpene: 2% ~ 20%; Beta-glucan: 10% ~ 40%; aside Ganoderic: 2%, 4%;
Uburyo bwo gupima:HPLC/UV
Ubuntu kuri:Gelatin, Gluten, Umusemburo, Lactose, Amabara y'ubukorano, Uburyohe, Ibiryo biryoshye, Ibirinda kwangirika.
Icyemezo:Organic, HACCP, ISO, QS, Halal, Kosher

iperereza ibisobanuro birambuye
Ikinyabutabire cyemewe cya Coprinus Comatus Organic

Izina ry'igicuruzwa:Ibinyabutabire by'ibihumyo bivanze n'umuhondo
Amagambo asa:Coprinus comatus, ibihumyo bya asparagus, irangi rya porcelain, ibihumyo bya wino
Izina ry'Ikilatini:Coprinus comatus (OFMüll.) Pers
Igice cyakuwemo:Umubiri w'imbuto
Imiterere:Ifu y'umuhondo w'umukara
Ibisobanuro:Polysaccharides 10%-50%; 4:1~10:1
Uburyo bwo gupima:HPLC/UV
Ubuntu kuri:Gelatin, Gluten, Umusemburo, Lactose, Amabara y'ubukorano, Uburyohe, Ibiryo biryoshye, Ibirinda kwangirika.
Icyemezo:Organic, HACCP, ISO, QS, Halal, Kosher

iperereza ibisobanuro birambuye
Ifu yemewe ya Agaricus Blazei Extract

Izina ry'Ikilatini:Agaricus subrufescens
Izina rya Syn:Agaricus blazei, Agaricus brasiliensis cyangwa Agaricus rufotegulis
Izina ry'ibimera:Agaricus Blazei Muril
Igice cyakoreshejwe:Umubiri w'imbuto/Mycelium
Ishusho:Ifu y'umuhondo w'umukara
Ibisobanuro:4:1;10:1 / Ifu isanzwe/Polisakaride 10%-50%
Porogaramu:Ikoreshwa cyane mu miti n'ibicuruzwa byita ku buzima, inyongeramusaruro z'ibiribwa, ibikoresho byo kwisiga n'ibiryo by'amatungo.
Impamyabumenyi:ISO22000, ISO9001, organic, HACCP, HALAL, Kosher

iperereza ibisobanuro birambuye
Ifu y'ibinyabutabire by'umukara by'umwimerere

Izina ry'Ikilatini: Auricularia auriculajudae
Igice cyakoreshejwe: Umubiri w'imbuto
Ibikoresho bikora: Polysaccharide
Ibisobanuro: 5:1, 10:1, 10%-30% bya polysaccharides
Uburyo bwo gupima: UV (Ultraviolet)
Ishusho: Ifu nziza y'umuhondo kuva ku cyera kugeza ku ibara ry'umuhondo
Urugero: Ku buntu
Kugenzura byimazeyo ibintu byo mu mahanga, ibyuma biremereye, udukoko duto n'ibisigazwa by'imiti yica udukoko
Uzuza ibipimo ngenderwaho bya CP, USP, Organic
Ntibikomoka kuri GMO, nta gluten irimo, nta vegan
Ibizamini by'umuntu wa gatatu: Eurofins, SGS, NSF
Icyemezo: ISO9001, Organic, BRC, ISO22000, HACCP, FDA, halal

iperereza ibisobanuro birambuye
Ikinyabutabire cya Poria Cocos cy’umwimerere

Nimero ya CAS:65637-98-1
Inkomoko y'Ikilatini:Poria cocos (Schw.) Wolf
Andi Mazina:Indirimbo, Yunling, Jade Ling
Igice cyakoreshejwe:Sclerotium
Ibisobanuro:10% ~ 50%, 10:1
Ishusho:Ifu y'umuhondo w'umukara
MOQ:1kg
Ibiranga:Kuraho kubyimba, kongera ubushobozi bwo kurwanya indwara, no gukomeza imikorere y'agashishwa n'igifu
Porogaramu:Imiti, ubuvuzi, ibiryo n'ibinyobwa
Icyemezo:ISO9001, Organic, BRC, ISO22000, HACCP, FDA, halal

iperereza ibisobanuro birambuye
Ifu y'ibimera bya Reishi Spore byavunitse mu gikonoshwa

MOQ:ibiro 200
Ndashaka:Umucuruzi ku Isi, Umucuruzi Muto ku Isi, Umucuruzi Munini ku Isi, Umucuruzi Utumiza/Kohereza mu mahanga ku Isi, Umucuruzi Munini ku Isi, Umucuruzi Munini ku Isi, Umucuruzi Munini ku Isi, Umucuruzi Munini ku Isi
Icyemezo:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Porogaramu:Ibiryo by’abarya ibikomoka ku bimera, Ibikoresho by’ubuvuzi; Urwego rw’ubuvuzi; Indyo ya siporo.
Iboneka muri:Ibicuruzwa byinshi, icyapa cyihariye/OEM, byapakiwe ku giti cyabyo
Ibisobanuro birambuye ku gupfunyika kw'ibicuruzwa:Ibiro 5/umufuka, ibiro 20/ingoma, ibiro 20/ikarito
Ubushobozi bwo gutanga:Ibiro 3000

iperereza ibisobanuro birambuye
Ikinyabutabire cy'ibihumyo by'umwimerere

Izina ry'ibimera:Agaricus Bisporus
Ibikoresho:Polysaccharides
Ibisobanuro:10%-50%
Ishusho:Ifu y'umuhondo woroshye
Uburyo bwo Gupima:UV (Urabyone)
Uburyo bwo gukuramo:Ivumbura ry'ibintu bishongesha; Ivumbura ry'ibintu bibiri
Umubare ntarengwa w'ibicuruzwa byaguzwe (MOQ):ibiro 25
Urugero:Ku buntu
Igihe cyo kuruhuka:Amezi 24 ukurikije ibi bikurikira, nta antioxydant ikoreshwa

iperereza ibisobanuro birambuye
Ikinyabutabire cya Reishi cyemewe n'umwimerere

Izina ry'Ikilatini: Ganoderma lucidum
Ibikoresho byemewe n'umwimerere
100% Bikozwe mu mubiri w'imbuto z'ibihumyo
Laboratwari yapimwe ku bintu by'ingenzi bikora
Laboratwari yapimwe ku byuma bikomeye n'imiti yica udukoko
Nta byuzuzo byongewemo, Ifu, Ibinyampeke cyangwa Mycelium
Byakorewe mu kigo cya GMP cyemewe na FDA
Amazi ashyushye 100% yakuwemo ibihumyo bya Reishi mu buryo bw'ifu
Nta binyabuzima, nta bikomoka ku bimera cyangwa ibikomoka ku bimera, nta bikomoka kuri GMO na gluten bidafite

Ifu y'ibikomoka ku bimera (ikomoka ku mbuto):
Reishi Extract Beta-d-glucan: 10%, 20%, 30%, 40%,
Polysaccharides za Reishi Extract: 10%, 30%, 40%, 50%
Ifu y'ifu (ikomoka ku mbuto)
Ifu ya Reishi -mesh 80, ifu nziza cyane ya mesh 120
Ifu y'ibimera (imbuto ya Reishi):
Ifu ya Reishi Spore – 99% y'urukuta rw'uturemangingo rwacitse

iperereza ibisobanuro birambuye
Ifu y'ibikomoka kuri Cordyceps Sinensis Mycelium Extract ya Organic

Izina ry'Ikilatini:Cordyceps Sinensis
Igice cyakoreshejwe:Mycelium
Ishusho:Imbaraga nziza z'umukara
Ibikoresho bikora:Polysaccharides, aside ya Cordyceps (Mannitol), Cordycepin (Adenosine)
Ibisobanuro:20%, 30% bya polisakaride, 10% bya aside ya Cordyceps, Cordycepin 0.5%, 1%, 7% HPLC
Impamyabushobozi:Impamyabushobozi za USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP

iperereza ibisobanuro birambuye
Ifu y'ibihumyo bya King Trumpet Organic

Irindi zina:Ibihumyo by'Umwami Oyster
Izina ry'Ikilatini:Pleurotus Eryngii
Ibisobanuro:30% bya polysaccharide
Ishusho:Ifu y'umuhondo woroshye w'umukara wijimye
Icyiciro:Ibiribwa byo mu rwego rwo hejuru, 100% by'umwimerere kandi byuzuye
Ibikoresho bikora:Polysaccharide, β-gluten,
Urugero rw'ubuntu:Biraboneka
Uburyo bwo Gupima:HPLC

iperereza ibisobanuro birambuye