Ibikomoka ku bimera by’umwimerere

  • Ifu y'ibikomoka kuri Chrysanthemum y'umwimerere

    Ifu y'ibikomoka kuri Chrysanthemum y'umwimerere

    Inkomoko y'ibimera:Chrysanthemum morifolium Ramat
    Igipimo cyo gukuramo:5:1, 10:1, 20:1
    Ibikubiye mu bikoresho bikora:
    Aside ya Chlorogenic: 0.5%, 0.6%, 1% no hejuru yayo
    Flavonoide zose hamwe: 5%, 10%, 15% no hejuru
    Ifishi y'ibicuruzwa:Ifu, amazi akomoka ku bimera
    Ibisobanuro by'ibipaki:1kg/umufuka; 25kg/ingoma
    Uburyo bwo gupima:TLC/UV; HPLC
    Impamyabushobozi:USDA ORGANIC, ISO22000; ISO9001; Kosher; Halal

     

  • Ifu ya Sinominine Hydrochloride

    Ifu ya Sinominine Hydrochloride

    Irwanya ububyimbirwe: Igabanya ububyimbirwe.
    Igabanya ububabare: Itanga ububabare buhagije.
    Igabanya ubudahangarwa bw'umubiri: Igabanya imikorere y'ubudahangarwa bw'umubiri.
    Irwanya rubagimpande: Ivura rubagimpande.
    Utunyangingo tw'ubwonko: Turinda uturemangingo tw'imitsi kwangirika.
    Anti-fibrotic: Irinda cyangwa ikagabanya fibrosis y'ingingo.

  • Lycorine Hydrochloride

    Lycorine Hydrochloride

    Amagambo asa:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
    MOQ:10G
    NOMERO Y'IBIHE:2188-68-3
    Ubwiza:NLT 98%
    Ishusho:Ifu y'umweru
    Aho gushonga:206ºC
    Aho kubira:385.4±42.0ºC
    Ubucucike:1.03±0.1g/cm3
    Gushonga:Harimo alcool nkeya kuri 95%, ntabwo iri mu mazi neza, ntabwo iri muri chloroform
    Ububiko:Bihamye mu gihe cyumutse, bibikwa ahantu hari ubushyuhe bugera kuri + 4 °C, ahantu hijimye.

  • Amavuta yo mu mbuto z'umukara

    Amavuta yo mu mbuto z'umukara

    Izina ry'Ikilatini: Nigella Damascena L.
    Ibikoresho bikora: 10:1, 1%-20% Thymoquinone
    Ishusho: Amavuta y'umukara utukura n'icunga
    Ubucucike (20℃): 0.9000~0.9500
    Igipimo cyo kugarura ubushyuhe (20℃): 1.5000~1.53000
    Agaciro ka aside (mg KOH/g): ≤3.0%
    Agaciro ka lodine (g/100g): 100~160
    Ubushuhe n'Ihindagurika: ≤1.0%

  • Ifu y'ibikomoka kuri Curcuma Phaeocaulis

    Ifu y'ibikomoka kuri Curcuma Phaeocaulis

    Zedoary (Ezhu)
    Izina ry'imiti:Rhizoma Zedoariae
    Izina ry'ibimera:1. Curcuma zedoaria Rosc .. 2. Curcuma aromatica Salisb .. 3. Curcuma Kwangsiensis S. Lee et CF Liang
    Izina rusange:Zedoary, Zedoaria
    Imiterere karemano n'uburyohe:Irakaye kandi irasharira
    Meridians:Umwijima n'umurabyo
    Ingaruka zo kuvura:
    1. Gutera imbaraga amaraso no kugenda adakora neza.
    2. Guteza imbere imikorere ya qi no guhagarika ububabare.

  • Ifu ya Fucoidan y'umukara w'ibimera byo mu nyanja

    Ifu ya Fucoidan y'umukara w'ibimera byo mu nyanja

    Andi mazina:Sulfated L-Fucose algal polysaccharide, Sulfated alpha-L-fucan, Fucoidin, Fucan, Mekabu fucoidan
    Porogaramu:Fucoidan ni polysaccharide igizwe ahanini na fukose ifite sulfate
    Nimero ya CAS:9072-19-9
    Ibisobanuro:Fucoidan: 50% 80%, 85%, 90%, 95% 99%

  • Ifu nziza cyane ya Mangosteen Extract

    Ifu nziza cyane ya Mangosteen Extract

    Izina ry'Ikilatini:Garcinia mangostana L.
    Ibisobanuro by'ibicuruzwa:
    20%, 30%, 40%, 90%, 95%, 98% Xanthone
    5%, 10%, 20%, 40% Alpha-mangostin
    Ishusho:Ifu y'umukara uva ku muhondo ukeye
    Ibiranga:
    Ikungahaye ku ntungamubiri zikomoka ku bimera
    Ikungahaye ku antioxydants
    Ifite intungamubiri nyinshi
    Ubudahangarwa bw'umubiri buzira umuze
    Uruhu rwiza
    Byageragejwe mu buryo bwa siyansi
    Gukuramo amazi ashyushye/ibinyabutabire bikozwe muri ultrasound
    Laboratwari yapimwe kugira ngo irebe ko hari ikintu cy’umwimerere kandi gikora

  • Indabo nziza ya Gastrodia Elata

    Indabo nziza ya Gastrodia Elata

    Izina ry'ibimera:Gastrodia elata Blume.
    Ibisobanuro:4:1, 8:1, 10:1, 20:1 (TLC), Gastrodin 98% (HPLC)
    Uburyo bwo gusohora: Ethyl Acetate
    Ishusho:Ifu nziza y'umukara kuva ku mweru
    Izina ry'ibinyabutabire:4-Hydroxybenzyl alcohol 4-O-bata-D-glucoside
    Igice cyakoreshejwe:Ikiyiko cyumye cya rhizoma gastrodiae
    Nimero ya CAS:62499-27-8
    Formula ya Molecular:C13H18O7
    Uburemere bwa molekile:286.28
    Ishusho:Ifu nziza y'umweru

  • Ikinyabutabire cya Macleaya Cordata cyiza cyane

    Ikinyabutabire cya Macleaya Cordata cyiza cyane

    Izina ry'Ikilatini:Macleaya cordata (Willd.) R. Br.
    Ibikoresho bikora:alkaloide, Sanguinarine, Chelerythrine
    Igice cy'ibimera cyakoreshejwe:Ikibabi
    Ibisobanuro:
    35%, 40%, 60%, 80% Sanguinarine (Pseudochelerythrine)
    35%, 40%, 60%, 80% Alkaloids zose (Sanguinarine, chloride na Chelerythrine chloride uruvange.)
    Gushonga:Irashonga muri methanol, ethanol
    Ishusho:Ifu nziza y'umuhondo ukeye
    Nimero ya CAS:112025-60-2

  • Ifu y'ibikomoka ku gishishwa cya Bayberry Bark

    Ifu y'ibikomoka ku gishishwa cya Bayberry Bark

    Izina ry'Ikilatini:Myrica rubra (Lour.) Sieb. et Zucc
    Igice cy'ibice:Igishishwa/Imbuto
    Ibisobanuro:3% - 98%
    Ibikoresho bikora: Myricetin, myricitrin, aside alphitolic, myricanone, myricananin A, myricetin (isanzwe), na aside myriceric C
    Igipimo cyo kumenya umuntu:HPLC
    Ishusho:Ifu nziza y'umuhondo woroshye kuva ku mweru
    Porogaramu:Iby'ubwiza, Ibiryo, Ibikoresho by'ubuvuzi, Imiti

  • Magnolia Bark Gukuramo Magnolol na Ifu ya Honokiol

    Magnolia Bark Gukuramo Magnolol na Ifu ya Honokiol

    Izina ry'Ikilatini:Magnolia officinalis Rehd et Wils.
    Ibikoresho bikora:Honokiol na Magnolo
    Ibisobanuro:Magnolol / Honokiol / Honokiol + Magnolol: 2% -98% HPLC,
    NOMERO Y'IBIHE:528-43-8
    Ishusho:Ifu y'umweru mwiza n'ifu y'umuhondo woroshye
    Formula ya Molecular:C18H18O2
    Uburemere bwa molekile:266.33

  • Ifu ya aside Chlorogenic Extract ya Eucommia

    Ifu ya aside Chlorogenic Extract ya Eucommia

    Amazina y'ibicuruzwa:Eucommia Ulmoides PE, Ibimera bya Eucommia, Ibibabi bya Eucommia PE, Cortex
    Ikivange cy'amababi ya Eucommia: 5-99% aside chlorogenic, Ikivange cy'amababi ya Eucommia
    Icyiciro:Aside ya Chlorogenic 5-99% (5% 10% 25% 30% 50% 90% 98% 99%) (HPLC)
    Inkomoko y'ibimera:Eucommia ulmoides Oliv.
    MF:C16H18O9
    Nimero ya CAS:327-97-9
    Einecs No.:206-325-6
    MW:354.31
    Gushonga:Gushonga neza mu mazi
    Aho gushonga:205-209
    Ishusho:Ifu nziza ya kristu (≥ 98%), Ifu nziza (≤98%)
    Ibara:Umweru (aside chlorogenic ≥ 98%), Umukara w'umuhondo (≤98%)

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