Oloa Mushroom Fa'alenatura
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Fa'aolaola o le Snow Fungus Extract
Isi Igoa:Tremella Extract Polysaccharides
Mea Fa'agaoioi:Polysaccharides
Fa'amatalaga:10% i le 50% polysaccharide, tulaga mo mea'ai, tulaga mo teuteuga
Vaega na Fa'aaogaina:Tino Fua
Foliga Vaaia:Pa'u samasama-enaena i le samasama vaivai
Talosaga:Mea'ai ma Meainu, Teuga ma Tausiga Patino, Nutraceuticals ma Fa'aopoopoga Mea'ai, Vailaau Fa'afoma'i, Mea'ai Manu ma Tausiga Fagafao
Sa'oloto Mai:Gelatin, Gluten, Mea Fa'afefete, Lactose, Lanu Fa'apitoa, Tofo Fa'apitoa, Mea Fa'asuamalie, Mea Fa'asao.
Tusipasi:Fa'alenatura, HACCP, ISO, QS, Halal, Kosher
Tupe Fa'aalu (MOQ):100KG -
Pa'u Fa'aola o le Mushroom Oyster
Igoa Latina:Pleurotus ostreatus
Vaega ua Aveeseina:100% Tino fua
Foliga Vaaia:Pauta samasama enaena
Fa'amatalaga:Polysaccharides 10%-50%; 4:1~10:1; Triterpene: 2%~20%; Beta-glucan: 10%~40%;
Metotia o le suega:HPLC/UV
Sa'oloto Mai:Gelatin, Gluten, Mea Fa'afefete, Lactose, Lanu Fa'apitoa, Tofo Fa'apitoa, Mea Fa'asuamalie, Mea Fa'asao.
Tusipasi:Fa'alenatura, HACCP, ISO, QS, Halal, Kosher -
Fa'aolaola Coriolus Versicolor
Upu tutusa:Pulouaitu si'usi'u pipi
Igoa Latina:Coriolus versicoLor (L.exFr.) Quelt
Vaega ua Aveeseina:Tino o le fua
Foliga Vaaia:Pauta samasama enaena
Fa'amatalaga:Polysaccharides 10%-50%; 4:1~10:1; Triterpene: 2%~20%; Beta-glucan: 10%~40%; Ganoderic acid: 2%,4%;
Metotia o le suega:HPLC/UV
Sa'oloto mai:Gelatin, Gluten, Mea Fa'afefete, Lactose, Lanu Fa'apitoa, Tofo Fa'apitoa, Mea Fa'asuamalie, Mea Fa'asao.
Tusipasi:Fa'alenatura, HACCP, ISO, QS, Halal, Kosher -
Fa'amaonia Fa'alenatura Coprinus Comatus Extract
Igoa o le Oloa:Fa'aputuga pulouaitu o le mane fulufulua
Upu tutusa:Coprinus comatus, pulouaitu asparagus, vali porcelain, pulouaitu vaitusi
Igoa Latina:Coprinus comatus (OFMüll.) Pers
Vaega ua Aveeseina:Tino o le fua
Foliga Vaaia:Pauta samasama enaena
Fa'amatalaga:Polysaccharides 10%-50%; 4:1~10:1
Metotia o le suega:HPLC/UV
Sa'oloto mai:Gelatin, Gluten, Mea Fa'afefete, Lactose, Lanu Fa'apitoa, Tofo Fa'apitoa, Mea Fa'asuamalie, Mea Fa'asao.
Tusipasi:Fa'alenatura, HACCP, ISO, QS, Halal, Kosher -
Pa'u Fa'aola Fa'amaonia o le Agaricus Blazei
Igoa Latina:Agaricus subrufescens
Igoa o le Syn:Agaricus blazei, Agaricus brasiliensis poʻo Agaricus rufotegulis
Igoa o le La'au:Agaricus Blazei Muril
Vaega na faʻaaogaina:Tino Fua/Mycelium
Foliga Vaaia:Pa'u samasama enaena
Fa'amatalaga:4:1;10:1 / Pauta Masani/ Polysaccharides 10%-50%
Talosaga:E faʻaaogaina lautele i oloa faʻafomaʻi ma le tausiga o le soifua maloloina, mea faʻaopoopo i meaʻai, mea teuteu ma meaʻai a manu.
Tusi Faamaonia:ISO22000, ISO9001, FA'ANATURA, HACCP, HALAL, Kosher -
Pa'u Fa'aolaola o le Fungus Black
Igoa Latina: Auricularia auriculajudae
Vaega e Fa'aaogaina: Tino Fua
Mea Fa'agaoioi: Polysaccharide
Fa'amatalaga: 5:1, 10:1, 10%-30% Polysaccharides
Metotia o Su'ega: UV (Ultraviolet)
Foliga Vaaia: Pa'u manifinifi samasama e pa'epa'e i le enaena
Fa'ata'ita'iga: E leai se totogi
Pulea lelei mea mai fafo, uʻamea mamafa, meaola ninii ma toega o vailaʻau faʻasaina
Feiloai i le tulaga faatonuina CP, USP, ma le Organic
E lē o se GMO, e leai se kuluteni, vegan
Su'ega a isi vaega: Eurofins, SGS, NSF
Tusi Faamaonia: ISO9001, Fa'alenatura, BRC, ISO22000, HACCP, FDA, halal -
Fa'aolaola o le Poria Cocos Extract
Numera o le CAS:65637-98-1
Punaoa Latina:Poria cocos (Schw.)Luko
Isi Igoa:Pese, Yunling, Jade Ling
Vaega na Fa'aaogaina:Sclerotium
Fa'amatalaga:10%~50%,10:1
Foliga Vaaia:Pa'u samasama enaena
Tupe Fa'aalu (MOQ):1kg
Fa'amatalaga:Aveese le fula, fa'amalosia le tete'e, ma fa'amalosia le galuega a le ate ma le manava
Talosaga:Foma'i, tausiga o le soifua maloloina, mea'ai ma meainu
Tusi Faamaonia:ISO9001, Fa'alenatura, BRC, ISO22000, HACCP, FDA, halal -
Pauta Reishi Spore ua Malepelepe ma ua Fa'aleagaina e le Atigi Fa'alenatura
Tupe Fa'aalu (MOQ):200 kilokalama
Sailiili mole:Fa'atau'oloa i le Lalolagi Atoa, Fa'atau'oloa Laiti i le Lalolagi Atoa, Fa'atau'oloa Tele i le Lalolagi Atoa, Fa'aulufale mai/Auina atu i Fafo i le Lalolagi Atoa, Fa'atau'oloa Si'isi'i i le Lalolagi Atoa, Fa'atau'oloa ... Tele i le Lalolagi Atoa
Tusi Faamaonia:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Talosaga:Mea'ai vegan, Oloa tau soifua maloloina; Matā'upu tau vaila'au; Mea'ai Tau Ta'aloga.
O lo'o maua i:Oloa Fa'atau Tele, Fa'ailoga Tumaoti/OEM, Oloa Afifiina Ta'itasi
Fa'amatalaga o le afifiina o oloa:5 kilokalama/taga, 20 kilokalama/talipalau, 20 kilokalama/pusa
Malosiaga o le Sapalai:3000 Kilokalama -
Fa'aolaola o le Mushroom Button White
Igoa o le La'au:Agaricus Bisporus
Mea e fai ai:Polysaccharides
Fa'amatalaga:10%-50%
Foliga Vaaia:Pa'u samasama vaivai
Metotia o Su'ega:UV (Ultraviolet)
Metotia e Aveesea ai:Mea fa'aola fa'aola; Mea fa'aola fa'alua
Aofa'i Maualalo o le Poloaiga (MOQ):25 kilokalama
Fa'ata'ita'iga:Mo le leai o se totogi
Ola e teu ai:24 masina i lalo o tuutuuga o loʻo i lalo, e leai se antioxidant na faʻaaogaina -
Fa'aolaola Reishi Fa'amaonia
Igoa Latina: Ganoderma lucidum
Mea Fa'amaonia Fa'alenatura
100% Faia i le Tino o Fua o Pulouaitu
Ua Su'esu'eina i le Fale Su'esu'e mo Mea Taua e Faigaluega Ai
Ua Su'esu'eina i le Fale Su'esu'e mo U'amea Mamafa ma Vaila'au Fa'asaina
Leai ni Fa'atumu Fa'aopoopo, Masoa, Saito po'o se Mycelium
Gaosia i totonu o se fale gaosi oloa GMP ua resitalaina e le FDA
100% vai vevela mama ua aumaia pulouaitu Reishi i le pa'u
Fa'alenatura, vegan, e le o ni GMO ma e leai se kuluteniPauta Fa'aoso (mai tino o fua):
Fa'aolaola o le Reishi Beta-d-glucan: 10%, 20%, 30%, 40%,
Reishi Extract Polysaccharides: 10%, 30%, 40%, 50%
Pauta eleele (mai tino o fua)
Pauta Eleele Reishi -80mesh, Pauta Sili Ona Lelei 120mesh
Spore Powder (le fatu o Reishi):
Pauta o le Reishi Spore – 99% o le puipui o le sela ua malepe -
Pa'u Fa'aolaola o le Cordyceps Sinensis Mycelium
Igoa Latina:Cordyceps Sinensis
Vaega na Fa'aaogaina:Miselium
Foliga Vaaia:Malosiaga lelei enaena
Mea Fa'agaoioi:Polysaccharides, Cordyceps Acid (Mannitol), Cordycepin (Adenosine)
Fa'amatalaga:20%, 30% Polysaccharides, 10% Cordyceps Acid, Cordycepin 0.5%,1%, 7% HPLC
Tusipasi:Tusi faamaonia a le USDA ma le EU organic, BRC, ISO, HALAL, KOSHER, ma le HACCP -
Pa'u Fa'aolaola o le Tupu o le Pū o le Mushroom
Isi Igoa:Tupu o le Oyster Mushroom
Igoa Latina:Pleurotus Eryngii
Fa'amatalaga:30% Polysaccharides
Foliga Vaaia:Pauta enaena māmā samasama manifinifi
Vasega:Mea'ai mama, 100% natura mama
Mea Fa'agaoioi:Polysaccharide, β-gluten,
Fa'ata'ita'iga e leai se totogi:E maua
Metotia o Su'ega:HPLC
