Zvigadzirwa zvezvizoro
-
Upfu hweChrysanthemum Extract hweOrganic
Chitubu cheMiti:Chrysanthemum morifolium Ramat
Chiyero chekubvisa:5:1, 10:1, 20:1
Zviri Mukati Mechinhu Chinoshanda:
Chlorogenic acid: 0.5%, 0.6%, 1% zvichikwira
Maflavonoid ese: 5%, 10%, 15% zvichikwira
Fomu reChigadzirwa:Upfu, mvura inotorwa
Magadzirirwo ePakeji:1kg/bhegi; 25kg/dhiramu
Nzira dzeKuedza:TLC/UV; HPLC
Zvitupa:USDA ORGANIC, ISO22000; ISO9001; Kosher; Halal -
Lycorine Hydrochloride
Mazwi akafanana:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ: (Zvinyorwa zveMOQ):10G
Nhamba yeCAS:2188-68-3
Kuchena:NLT 98%
Chitarisiko:Upfu chena
Nzvimbo Yokunyunguduka:206ºC
Nzvimbo Yokufashaira:385.4±42.0ºC
Kuwanda:1.03±0.1g/cm3
Kunyunguduka:Zvishoma mu95% alcohol, kwete mumvura zvakanaka, kwete mu chloroform
Kuchengetera:Yakagadzikana kana yakaoma, chengeta pa + 4 °C, munzvimbo ine rima. -
Mafuta eDema eSeed Extract
Zita rechiLatin: Nigella Damascena L.
Chinhu Chinoshanda: 10:1, 1%-20% Thymoquinone
Chitarisiko: Oiri yebrown kubva kuorenji kusvika kutsvuku
Kuwanda (20℃): 0.9000~0.9500
Chiratidzo cheRefractive (20℃): 1.5000～1.53000
Kukosha kweAsidhi (mg KOH/g): ≤3.0%
kukosha kwelodine (g/100g): 100~160
Hunyoro & Husina Kugadzikana: ≤1.0% -
Soapberry Extract, Mushonga Wekuchenesa Wechisikigo
Zita rechiLatin:Sapindus Mukorossi Gaertn.
Chikamu Chakashandiswa:Goko remichero;
Chinonyungudutsa Chekubvisa:Mvura
Tsanangudzo:40%, 70%, 80%, Saponins
Chinhu chinoshanda pamusoro pechisikigo.
Hunhu hwakanaka hwe emulsification.
Inogadzira furo rakanaka uye rine hunyoro hwakanaka.
Yakanyungudutswa 100% isina zvasara.
Yakajeka uye inoonekera ine ruvara rwakajeka, zvichiita kuti zvive nyore kuisa mafomula.
Inoratidza simba guru rekurwisa mabhakitiriya. -
Upfu hweAlpha-Glucosyl Rutin (AGR)
Chitubu chemiti: Scphora japonica L.
Chikamu Chekubvisa: Ruva reMaruva: 70% HPLC
Nhamba yeCAS: 130603-71-3
Zita reKemikari/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
Nhamba yeAGR COSING REF: 56225
Mabasa: Antioxidant; Anti-photoaging; Photoprotective; High water solubility; Kugadzikana;
Kushandiswa: Indasitiri yeMishonga; Indasitiri yeZvishongedzo; Indasitiri yeChikafu neZvinwiwa; Indasitiri yeZviwedzerwa; Tsvagiridzo neKuvandudza -
Isoquercitrin Yakagadziriswa neEnzymatic (EMIQ)
Zita rechigadzirwa:Sophora Japonica Extract
Zita reMiti:Sophora wechiJapan L.
Chikamu Chakashandiswa:Duva reRuva
Chitarisiko:Upfu hwegirini hwakachenuruka hweyero
Chinhu:
• Kusapisa pakugadzirwa kwechikafu
• Kugadzikana kwechiedza chekudzivirira chigadzirwa
• Mvura yakawanda inonyungudika pazvigadzirwa zvemvura
• Kunyudzwa kwemushonga ka40 kupfuura quercetin yenguva dzose -
Powder yeTroxerutin Pure (EP) yemhando yepamusoro
Zita rechigadzirwa:Sophora Japonica Extract
Zita reMiti:Sophora wechiJapan L.
Chikamu Chakashandiswa:Duva reRuva
Chitarisiko:Upfu hwegirini hwakachenuruka hweyero
Fomura yeMakemikari:C33H42O19
Kurema kweMorekuru:742.675
Nhamba yeCAS:7085-55-4
Nhamba yeEINECS:230-389-4
Hunhu hwemuviri nemakemikari Kuwanda kwemakemikari:1.65 g/cm3
Nzvimbo Yokunyunguduka:168-176ºC
Nzvimbo Yokufashaira:1058.4ºC
Poindi yeFlash:332ºC
Index yeRefractive:1.690 -
Fekitori Inopa Pelargonium Sidoides Root Extract
Mamwe Mazita: Chinyorwa cheMudzi weGeranium yeMusango/Chinyorwa cheGeranium yeMuAfrica
Zita rechiLatin: Pelargonium hortorum Bailey
Tsanangudzo: 10:1, 4:1, 5:1
Chitarisiko: Upfu hwebrown yero -
Fekitori Inopa Chamomile Extract Yemhando Yepamusoro
Zita rechiLatin: Matricaria recutita L
Chinhu Chinoshanda: Apigenin
Magadzirirwo: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Nzira Yekuyedza: HPLC, TLC
Chitarisiko: Upfu hwebrown-yero kusvika kuchena.
Nhamba yeCAS: 520-36-5
Chikamu chakashandiswa: Ruva -
Konjac Tuber Extract Ceramide
Rimwe Zita reChigadzirwa:Amorphophallus konjac munyu
Tsanangudzo:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
Chitarisiko:Upfu chena
Kwakabva:minda yekonjac
Zvitupa:ISO 9001 / Halal/Kosher
Nzira Yokugadzirisa:Kubvisa
Kushandiswa:Zvigadzirwa zvekuchengetedza ganda
Zvimiro:Kuwanikwa kweBioavailability, Kugadzikana, Mashandiro eAntioxidant, Kuchengetedza Unyoro hweGanda -
Ceramide, Mupunga, Bran Extract
Kwakatangira: Mupunga
Zita rechiLatin: Oryza sativa L.
Chitarisiko: upfu hwakachena hwakachena
Magadzirirwo: 1%, 3%, 5%, 10%, 30% HPLC
Kunobva: Ceramide yeRice Bran
Fomura yemasero: C34H66NO3R
Kurema kwemamorekuru: 536.89
CAS: 100403-19-8
Mesh: 60 mesh
Kwakatangira zvinhu zvakagadzirwa: China -
Upfu hweAscorbyl Glucoside (AA2G)
Nzvimbo yekunyunguduka: 158-163℃
Pokufashaira: 785.6±60.0°C (Yakafanotaurwa)
Kuwanda: 1.83±0.1g/cm3 (Yakafanotaurwa)
Kumanikidzwa kwemhepo: 0Paat25℃
Mamiriro ekuchengetedza: Chengeta munzvimbo yerima, Yakavharwa, Tembiricha yekamuri
Kunyungudika: Inonyungudika muDMSO (zvishoma), methanol (zvishoma)
Kuwanda kweacidity: (pKa)3.38±0.10(Yakafanotaurwa)
Chimiro: upfu
Ruvara: chena kusvika kuchena
Kunyungudika kwemvura: Inonyungudika mumvura. (879g/L) pa25°C.
