Zvimisikidzo Zvekudya Zvechisikigo

  • Upfu hweVitamin B12 hwemhando yepamusoro

    Upfu hweVitamin B12 hwemhando yepamusoro

    Nhamba yeCAS:68-19-9/CAS Nhamba: 13422-55-4
    Giredhi:Chikafu/Giredhi reKudya/USP, Jp, Bp, Ep
    Chitarisiko:Makristaro matsvuku akasviba kana upfu hutsvuku husina chimiro kana husina kujeka
    Zvakatsanangurwa:Cyanocobalamin 0.1%,1%,5%,99%;
    Methylcobalamin 0.1% 1%, 99%;

  • Upfu hweVitamin K1 hwemhando yepamusoro

    Upfu hweVitamin K1 hwemhando yepamusoro

    Zita rechigadzirwa:Vhitamini K1
    Nhamba yeCAS:84-80-0
    Chitarisiko:Upfu hweyero yakajeka
    Tsanangudzo:2000ppm~10000ppm; 1%, 5% phylloquinone;
    Kushandiswa:Zvigadzirwa zvekudya zvinovaka muviri

  • Phytosterol Ester Powder yezvirimwa zvechisikigo

    Phytosterol Ester Powder yezvirimwa zvechisikigo

    Zita rechigadzirwa:Chitubu chezvirimwa zvechisikigo Phytosterol Ester, Soy Extract/ Pine Bark Extract Phytosterol Ester Powder
    Rudzi:Zvinhu Zvisina Kugadzirwa
    Chitarisiko:Paste yemafuta ine viscous yero yakachenuruka kuita White Fine Powder
    Nhamba yeCAS:83-48-7
    MF:C29H48O
    Giredhi:Giredhi reChikafu
    Muenzaniso:Inopihwa Zvakasununguka

  • Mafuta ehove Eicosapentaenoic Acid Powder (EPA)

    Mafuta ehove Eicosapentaenoic Acid Powder (EPA)

    Mazwi akafanana:Upfu hwemafuta ehove
    CAS:10417-94-4
    Kunyungudika kwemvura:Inonyungudika muMethanol
    Kumanikidzwa kwemhepo:0.0±2.3 mmHg pa25°C
    Chitarisiko:Upfu huchena kusvika kune yero yakapfava
    Zvakatsanangurwa:asidhi ye eicosapentaenoic ≥10%

  • Mafuta ehove Docosahexaenoic Acid Powder (DHA)

    Mafuta ehove Docosahexaenoic Acid Powder (DHA)

    Zita reChirungu:Upfu hwehove hweDHA
    Mamwe Mazita:Docosahexaennoic acid
    Tsanangudzo:7%, 10%, 15% Upfu
    Schizochytrium Algae DHA Upfu 10%,18%
    DHA Oiri 40%; DHA Oiri (Winterized Oil) 40%, 50%
    Chitarisiko:Upfu hweyero yakapfava kusvika kuchena
    Nhamba yeCAS:6217-54-5
    Giredhi:Giredhi reChikafu
    Kurema kweMorekuru:456.68

  • Upfu hweBuckwheat Extract hweHutano hweMwoyo

    Upfu hweBuckwheat Extract hweHutano hweMwoyo

    Zita rechiLatin:Rhizoma Fagopyri Dibotryis
    Chitarisiko:Upfu hwakatsetseka hwebrown-yero
    Chinhu Chinoshanda:Flavone
    Chikamu Chakashandiswa:Mbeu
    Tsanangudzo:Flavone 30% -50%; 5:1 10:1 20:1;

  • Chinyorwa cheMuchero weMelon Unorwadza

    Chinyorwa cheMuchero weMelon Unorwadza

    Zita rechiLatin:Momordica charantia L.
    Zita Rinowanzo zivikanwa: Bitter Melon, Bitter gourd, Karela
    Manyuko:Muchero
    Chitarisiko:Upfu Hwakachena Hwebrown, 100% 80 Mesh;
    Tsanangudzo:Zvinovava (kusanganisira charantin) 10% ~ 15%; Momordicoside 1% - 30%; 10:1 ratio extract;
    Zvimiro:Kudzora shuga muropa, Hunhu hweAntioxidant, Rutsigiro rwekutarisira huremu, Kuumbwa kwezvinovaka muviri zvakawanda, Kusimudzira hutano hwekugaya, Kudzivirira kuzvimba, Kushandiswa kwemishonga yechivanhu.

  • Upfu hweAlpha-Amylase Inhibitor yeChiropa Chena

    Upfu hweAlpha-Amylase Inhibitor yeChiropa Chena

    Zita rechiLatin:Phaseolus vulgaris L.
    Chitubu Chinobva Mumiti:Mbeu
    Chitarisiko:Upfu chena
    Tsanangudzo:10: 1; 5: 1; 20: 1; Phaseolin 1%, 2%, 5%
    Zvimiro:Carb Blocker, Kutarisira Huremu, Kupfuma Muviri, Organic Source, Hutano Hwekugaya, Natural Inhibitor, Antioxidant Properties, Metabolism Support, Dietary Supplement, Mishonga Inoshandiswa

  • Black Cohosh Extract yeHutano hweVakadzi

    Black Cohosh Extract yeHutano hweVakadzi

    Mazwi akafanana: Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Root, Triterpene glycosides
    Chinhu Chikuru: Triterpene Glycosides
    Botanical Source: Cimicifuga Foetida L
    Tsanangudzo: Triterpene Glycosides 2.5%, 5%, 8% HPLC;
    Chitarisiko: Simba reBrown reYero
    Kushandiswa: Chikafu, Zvigadzirwa Zvehutano, Zvizoro, uye Munda Wemishonga

  • Hovenia dulcis Seed Extract Yehutano hweChiropa

    Hovenia dulcis Seed Extract Yehutano hweChiropa

    Mamwe Mazita:Hovenia dulcis extract, Semen Hoveniae Extract, Japanese RaisinTree Seed Extract
    Zita rechiLatin: Hovenia Dulcis Thunb.
    Kunobva kubviswa: mbeu dzakakura
    Magadzirirwo: 10:1; Dihydromyricetin 10%, 50%
    Hunhu Hwepanyama: Upfu hwebrown yero
    Kunyungudika: Zviri nyore kunyungudika mumvura

  • Fiber yeSoy yemhando yepamusoro isina GMO

    Fiber yeSoy yemhando yepamusoro isina GMO

    Nhamba yeCAS:9000-70-8
    Tsanangudzo:60% Faibha
    Chitarisiko:Upfu Huchena Hwemukaka
    Giredhi:Giredhi reChikafu
    Mabasa:Zvinosanganisa muviri, Zvinonhuwirira, Zvinosimudzira Hutano, Zvinosimbisa muviri
    Pasuru:20kg/bhegi. Bhegi repurasitiki repurasitiki remhando yepamusoro.

  • Antioxidative Herbal Organic Ginkgo Leaf Extract

    Antioxidative Herbal Organic Ginkgo Leaf Extract

    Zita rechiLatin:Ginkgo Biloba
    Chinhu Chinoshanda:Flavone, Lactones
    Tsanangudzo:Flavone 24%, Lactones 6%
    Chitarisiko:Upfu hweBrown kusvika kuYero-Brown
    Giredhi:Giredhi rezvekurapa/rezvekudya
    Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU

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