Chinyorwa cheOrganic Plant
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Upfu hweChrysanthemum Extract hweOrganic
Chitubu cheMiti:Chrysanthemum morifolium Ramat
Chiyero chekubvisa:5:1, 10:1, 20:1
Zviri Mukati Mechinhu Chinoshanda:
Chlorogenic acid: 0.5%, 0.6%, 1% zvichikwira
Maflavonoid ese: 5%, 10%, 15% zvichikwira
Fomu reChigadzirwa:Upfu, mvura inotorwa
Magadzirirwo ePakeji:1kg/bhegi; 25kg/dhiramu
Nzira dzeKuedza:TLC/UV; HPLC
Zvitupa:USDA ORGANIC, ISO22000; ISO9001; Kosher; Halal -
Upfu hweSinomenine Hydrochloride
Anti-inflammatory: Inoderedza kuzvimba.
Anopa marwadzo: Inopa zororo rekurwadziwa.
Immunosuppressive: Inoderedza mashandiro emuviri wemuviri.
Anti-rheumatic: Inorapa rheumatoid arthritis.
Kudzivirira tsinga dzeuropi: Kunodzivirira masero etsinga kubva mukukuvadzwa.
Anti-fibrotic: Inodzivirira kana kuderedza fibrosis yematishu. -
Lycorine Hydrochloride
Mazwi akafanana:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ: (Zvinyorwa zveMOQ):10G
Nhamba yeCAS:2188-68-3
Kuchena:NLT 98%
Chitarisiko:Upfu chena
Nzvimbo Yokunyunguduka:206ºC
Nzvimbo Yokufashaira:385.4±42.0ºC
Kuwanda:1.03±0.1g/cm3
Kunyunguduka:Zvishoma mu95% alcohol, kwete mumvura zvakanaka, kwete mu chloroform
Kuchengetera:Yakagadzikana kana yakaoma, chengeta pa + 4 °C, munzvimbo ine rima. -
Mafuta eDema eSeed Extract
Zita rechiLatin: Nigella Damascena L.
Chinhu Chinoshanda: 10:1, 1%-20% Thymoquinone
Chitarisiko: Oiri yebrown kubva kuorenji kusvika kutsvuku
Kuwanda (20℃): 0.9000~0.9500
Chiratidzo cheRefractive (20℃): 1.5000～1.53000
Kukosha kweAsidhi (mg KOH/g): ≤3.0%
kukosha kwelodine (g/100g): 100~160
Hunyoro & Husina Kugadzikana: ≤1.0% -
Upfu hweCurcuma Phaeocaulis Extract
Zedoary (Ezhu)
Zita reMishonga:Rhizoma Zedoariae
Zita reMiti:1. Curcuma zedoaria Rosc.. 2. Curcuma aromatica Salisb.. 3. Curcuma Kwangsiensis S. Lee et CF Liang
Zita Rinozivikanwa:Zedoary, Zedoaria
Zvimiro zvechisikigo uye kuravira:Inorwadza uye inovava
MaMeridian:Chiropa netsvina
Migumisiro yekurapa:
1. Kusimbisa ropa uye kufamba kwekusamira zvakanaka.
2. Kukurudzira kufamba kweropa muuropi uye kumisa marwadzo. -
Hupfu hweBrown Seaweed Extract Fucoidan
Mamwe Mazita:Sulfated L-Fucose algal polysaccharide, Sulfated alpha-L-fucan, Fucoidin, Fucan, Mekabu fucoidan
Kushandiswa:Fucoidan ipolysaccharide inoumbwa zvakanyanya nefucose ine sulfate.
Nhamba yeCAS:9072-19-9
Tsanangudzo:Fucoidan: 50% 80%, 85%, 90%, 95% 99% -
Upfu hweMangosteen hwemhando yepamusoro
Zita rechiLatin:Garcinia mangostana L.
Tsanangudzo yeChigadzirwa:
20%, 30%, 40%, 90%, 95%, 98% Xanthones
5%, 10%, 20%, 40% Alpha-mangostin
Chitarisiko:Upfu hwebrown kusvika yero yakajeka
Zvimiro:
Yakapfuma mune phytonutrients
Yakawanda mu antioxidant
Inovaka muviri zvakanyanya
Sistimu yekudzivirira muviri ine hutano
Ganda rine hutano
Yakaedzwa nesainzi
Kubviswa kwemvura inopisa/kunyungudutsa kwe ultrasonic
Rabhoritari yakaedzwa kuti ionekwe kuti ine mushonga chaiwo uye unoshanda here -
Gastrodia Elata Extract Yemhando Yepamusoro
Zita reMiti:Gastrodia elata Blume.
Tsanangudzo:4:1, 8:1, 10:1, 20:1(TLC), Gastrodin 98% (HPLC)
Nzira Yokubvisa: Ethyl Acetate
Chitarisiko:Upfu Hwakachena Hwebrown Kubva kuChena
Zita reKemikari:4-Hydroxybenzyl alcohol 4-O-bata-D-glucoside
Chikamu chezvakashandiswa:Dumbu rakaoma re rhizoma gastrodiae
Nhamba yeCAS:62499-27-8
Fomura reMamorekuru:C13H18O7
Kurema kweMorekuru:286.28
Chitarisiko:Upfu hwakatsetseka chena -
Chinyorwa cheMacleaya Cordata chemhando yepamusoro
Zita rechiLatin:Macleaya cordata (Willd.) R. Br.
Chinhu Chinoshanda:alkaloids, Sanguinarine, Chelerythrine
Chikamu Chemuti Chakashandiswa:Shizha
Tsanangudzo:
35%, 40%, 60%, 80% Sanguinarine (Pseudochelerythrine)
35%, 40%, 60%, 80% Huwandu hwealkaloids (Sanguinarine, chloride &. Chelerythrine chloride mixt.)
Kunyunguduka:Inonyungudika mu methanol, ethanol
Chitarisiko:Upfu hwakatsetseka hweorenji hwakapenya
Nhamba yeCAS:112025-60-2 -
Upfu hweBayberry Bark Extract
Zita rechiLatin:Myrica rubra (Lour.) Sieb. uye Zucc
Chikamu Chekubvisa:Makwati/Muchero
Magadzirirwo:3% -98%
Chinhu Chinoshanda: Myricetin, myricitrin, alphitolic acid, myricanone, myricananin A, myricetin (yakajairika), uye myriceric acid C
Chiyero chekuzivikanwa:HPLC
Chitarisiko:Upfu hwakanaka hweyero kusvika kuchena
Kushandiswa:Zvizoro, Chikafu, Zvigadzirwa Zvekuchengetedza Hutano, Mishonga -
Magnolia Bark Extract Magnolol Uye Honokiol Powder
Zita rechiLatin:Magnolia officinalis Rehd et Wils.
Chinhu Chinoshanda:Honokiol neMagnolo
Tsanangudzo:Magnolol/Honokiol/Honokiol+Magnolol: 2%-98% HPLC,
Nhamba yeCAS:528-43-8
Chitarisiko:Upfu Hwakachena Hwakanaka & upfu hweyero-yakapfava
Fomura reMamorekuru:C18H18O2
Kurema kweMorekuru:266.33 -
Eucommia Extract Chlorogenic Acid Powder
Mazita eChigadzirwa:Eucommia Ulmoides PE , Eucommia Leaf Extract, Eucommia Leaf PE , Cortex
Chinyorwa cheShizha reEucommia: 5-99% chlorogenic acid, Chinyorwa cheBark reEucommia
Giredhi:Asidhi yeChlorogenic 5-99% (5% 10% 25% 30% 50% 90% 98% 99%) (HPLC)
Kwakatangira Botanical:Eucommia ulmoides Oliv.
MF:C16H18O9
Nhamba yeCAS:327-97-9
Nhamba yeEinecs:206-325-6
MW:354.31
Kunyunguduka:Kunyungudika kwakanaka mumvura
Nzvimbo Yokunyunguduka:205-209
Chitarisiko:Upfu hwekristaro hwakatsetseka (≥ 98%), Upfu hwakatsetseka (≤98%)
Ruvara:Chena (chlorogenic acid ≥ 98%), Brown kusvika yero (≤98%)
