Izinto eziluhlaza zeZithambiso
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Umgubo weChrysanthemum Extract weOrganic
Umthombo weZityalo:I-Chrysanthemum morifolium Ramat
Umlinganiselo wokukhupha:5:1, 10:1, 20:1
Isiqulatho Esisebenzayo:
I-Chlorogenic acid: 0.5%, 0.6%, 1% nangaphezulu
Iiflavonoids zizonke: 5%, 10%, 15% nangaphezulu
Ifomu yeMveliso:Umgubo, ulwelo olukhutshiweyo
Iinkcukacha zokuPakisha:1kg/ibhegi; 25kg/igubu
Iindlela zoVavanyo:I-TLC/UV; I-HPLC
Iziqinisekiso:I-USDA ORGANIC, ISO22000; ISO9001; iKosher; iHalal -
I-Lycorine Hydrochloride
Izithethantonye:I-Lycorine chloride; I-Lycorine HCl; I-Lycorine (i-hydrochloride)
I-MOQ:10G
INOMBOLO YE-CAS:2188-68-3
Ubunyulu:I-NLT 98%
Inkangeleko:Umgubo omhlophe
Indawo yokunyibilika:206ºC
Indawo yokubilisa:385.4±42.0ºC
Uxinano:1.03±0.1g/cm3
Ukunyibilika:Incinci kwi-95% yotywala, ayikho kakuhle emanzini, ayikho kwi-chloroform
Indawo yokugcina:Izinzile kwimeko eyomileyo, igcinwe kwi-+4 °C, kwindawo emnyama. -
Ioyile yeBlack Seed Extract
Igama lesiLatini: Nigella Damascena L.
Isithako Esisebenzayo: 10:1, 1%-20% iThymoquinone
Inkangeleko: Ioyile emdaka ngeorenji ukuya kubomvu
Uxinano (20℃): 0.9000~0.9500
Isalathisi sokubonisa ukukhanya (20℃): 1.5000～1.53000
Ixabiso le-asidi (mg KOH/g): ≤3.0%
ixabiso le-lodine(g/100g): 100~160
Ukufuma kunye nokuguquguquka: ≤1.0% -
I-Arhente yokucoca yendalo i-Soapberry Extract
Igama lesiLatini:USapindus Mukorossi Gaertn.
Icandelo Elisetyenzisiweyo:Iqokobhe leziqhamo;
Isinyibilikisi sokuKhupha:Amanzi
Inkcazo:40%, 70%, 80%, iiSaponins
Isixhobo esisebenzayo somphezulu wendalo.
Iipropati ezibalaseleyo ze-emulsification.
Ivelisa igwebu elihle kakhulu elinobuchule obuhle.
Inyibilikiswe ngokupheleleyo ngaphandle kwentsalela.
Icacile kwaye icacile ngombala okhanyayo, okwenza kube lula ukuyifomula.
Ibonisa imiphumo enamandla yokulwa neentsholongwane. -
Umgubo we-Alpha-Glucosyl Rutin (AGR)
Umthombo wezityalo: iScphora japonica L.
Icandelo lokuKhupha: I-Flower Bud Spec.:70% HPLC
Inombolo ye-CAS: 130603-71-3
Igama leKhemistri/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
Inombolo yereferensi ye-AGR COSING: 56225
Imisebenzi: I-Antioxidant; I-Anti-photoaging; Ikhusela kwifoto; Ukunyibilika kwamanzi amaninzi; Uzinzo;
Isicelo: Ishishini leMithi; Ishishini leZithambiso; Ishishini lokuTya neZiselo; Ishishini leZongezo; Uphando noPhuhliso -
I-Isoquercitrin eguqulwe ngokwe-enzyme (EMIQ)
Igama lemveliso:Isicatshulwa seSophora Japonica
Igama lezityalo:USophora waseJapan L.
Icandelo Elisetyenzisiweyo:Intyatyambo yeNtyatyambo
Inkangeleko:Umgubo oluhlaza okotshani otyheli
Uphawu:
• Ukumelana nobushushu xa kusetyenzwa ukutya
• Uzinzo lokukhanya ukuze kukhuselwe imveliso
• Ukunyibilika kwamanzi amaninzi kwiimveliso zolwelo
• Ukufunxwa okuphindwe ka-40 ngaphezu kwe-quercetin eqhelekileyo -
I-Troxerutin Powder ecocekileyo (EP) esemgangathweni ophezulu
Igama lemveliso:Isicatshulwa seSophora Japonica
Igama lezityalo:USophora waseJapan L.
Icandelo Elisetyenzisiweyo:Intyatyambo yeNtyatyambo
Inkangeleko:Umgubo oluhlaza okotshani otyheli
Ifomula yeKhemikhali:C33H42O19
Ubunzima beemolekyuli:742.675
Inombolo ye-CAS:7085-55-4
Inombolo ye-EINECS:230-389-4
Iimpawu zomzimba nezeekhemikhali Ubuninzi:1.65 g/cm3
Indawo yokunyibilika:168-176ºC
Indawo yokubilisa:1058.4ºC
Indawo yokuflasha:332ºC
Isalathisi sokuKhangela:1.690 -
I-Fectory Supply Pelargonium Sidoides Root Extract
Amanye Amagama: Ingcambu yeGeranium yasendle/Ingcambu yeGeranium yaseAfrika
Igama lesiLatini: Pelargonium hortorum Bailey
Inkcazelo: 10:1, 4:1, 5:1
Inkangeleko: Umgubo omdaka otyheli -
I-Factory Supply Higher Chamomile Extract
Igama lesiLatini: Matricaria recutita L
Isithako Esisebenzayo: I-Apigenin
Iinkcukacha: I-Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Indlela yoVavanyo: HPLC, TLC
Inkangeleko: Umgubo omdaka-otyheli ukuya komhlophe ocacileyo.
Inombolo ye-CAS: 520-36-5
Inxalenye esetyenzisiweyo: Intyatyambo -
I-Konjac Tuber Extract Ceramide
Elinye Igama Lemveliso:Isicatshulwa se-Amorphophallus konjac
Inkcazo:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
Inkangeleko:Umgubo omhlophe
Imvelaphi yoMthombo:iityhubhu zekonjac
Izatifikethi:I-ISO 9001 / iHalal/iKosher
Indlela Yokucubungula:Ukukhupha
Isicelo:Iimveliso zokhathalelo lolusu
Iimbonakalo:Ukufumaneka kwezinto eziphilayo, Uzinzo, Imisebenzi ye-Antioxidant, Ukugcinwa komswakama wolusu -
I-Rice Bran Extract Ceramide
Imvelaphi: Irayisi bran
Igama lesiLatini: Oryza sativa L.
Inkangeleko: umgubo omhlophe okhululekileyo
Iinkcukacha: 1%, 3%, 5%, 10%, 30% HPLC
Umthombo: I-Rice Bran Ceramide
Ifomula yemolekyuli: C34H66NO3R
Ubunzima beMolekyuli: 536.89
I-CAS: 100403-19-8
Umnatha: 60 umnatha
Imvelaphi yezinto ezisetyenziswa ngokwemvelo: iTshayina -
Umgubo we-Ascorbyl Glucoside (AA2G)
Iqondo lokunyibilika: 158-163℃
Iqondo lokubila: 785.6±60.0°C (Kuqikelelwe)
Ubuninzi: 1.83±0.1g/cm3 (Kuqikelelwe)
Uxinzelelo lomphunga: 0Paat25℃
Iimeko zokugcina: Gcina endaweni emnyama, evaliweyo, eshushu kwigumbi
Ukunyibilika: Inyibilika kwi-DMSO (kancinci), i-methanol (kancinci)
I-asidi efunekayo: (pKa)3.38±0.10(Kuqikelelwe)
Ifomu: umgubo
Umbala: omhlophe ukuya komhlophe ongekho mhlophe
Ukunyibilika kwamanzi: Inyibilika emanzini. (879g/L) kwi-25°C.
