Natural Sodium Copper Chlorophyllin Powder
Natural Sodium Copper Chlorophyllin Powder is a green pigment extracted from plants such as Mulberry leaves, commonly used as a food coloring and dietary supplement. It is similar in structure to the molecule responsible for photosynthesis in plants, and is used to provide a green color to food and beverages. It is also thought to have health benefits, such as antioxidant and anti-inflammatory properties. Sodium copper chlorophyllin powder is a water-soluble derivative of chlorophyll, making it easier for the body to absorb and utilize. It is also commonly used in cosmetics for its color-correcting properties.
Sodium copper chlorophyllin is a dark green powder. It is made of natural green plant tissues, such as silkworm dung, clover, alfalfa, bamboo and other plant leaves, extracted with organic solvents such as acetone, methanol, ethanol, petroleum ether, etc., and copper ions Replace the magnesium ion in the center of chlorophyll, and at the same time saponify it with alkali, and remove the carboxyl group formed after removing the methyl group and phytol group to become a disodium salt. Therefore, sodium copper chlorophyllin is a semi-synthetic pigment. Chlorophyll series of pigments similar to its structure and production principle also include sodium iron chlorophyllin, sodium zinc chlorophyllin, etc.
- The powder comes from a high-quality natural source of chlorophyll, which is safe and effective to consume.
- It has a green color that makes it a widely used food coloring in the food and beverage industry.
- The powder is water-soluble, it is easy to mix with food and drink, and it is also easily absorbed by the body.
- It is known to have various health benefits such as reducing inflammation, detoxifying and boosting the immune system.
- Sodium copper chlorophyllin powder is commonly used in skin care products because of its possible anti-aging and antioxidant properties.
- It contains no harmful chemicals such as artificial preservatives or additives.
It has the hue of natural green plants, strong coloring power, stable to light and heat, but it has good stability in solid food, and precipitates in the solution of PH
1. Food and beverage industry: Sodium copper chlorophyll powder is used as a natural food colorant, especially for green products such as candy, ice cream, baked food, and beverages.
2. Pharmaceutical industry: It is used in medicinal products as an aid in wound healing and has anti-inflammatory and detoxifying properties.
3. Cosmetics industry: Sodium copper chlorophyll powder is also used in skin care products as an ingredient in creams, lotions and masks due to its anti-oxidation and anti-aging properties.
4. Agriculture: It is used as a natural pesticide to repel insects and other pests without harming crops, and is an environmentally friendly alternative to synthetic pesticides.
5. Research industry: Sodium copper chlorophyllin powder is used in medical research and experiments due to its anti-inflammatory and detoxifying effects.
Production Details (Flow Chart)
Manufacturing process of Natural Sodium Copper Chlorophyllin Powder
Raw material→pretreatment→leaching→filtration→saponification→ethanol recovery→petroleum ether washing→acidification copper generation→suction filtration washing→dissolving into salt→filtering→drying→finished product
Packaging and Service
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.
Payment and Delivery Methods
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
Airport to airport service professional clearance broker needed
Natural Sodium Copper Chlorophyllin Powder is certified by ISO, HALAL, KOSHER and HACCP certificates.
FAQ (Frequently Asked Questions)
It can be used after diluting with purified water to the required concentration. Used in beverages, cans, ice cream, biscuits, cheese, pickles, colored soup, etc., the maximum dosage is 4 g/kg.
If this product encounters hard water or acidic food or calcium food during use, precipitation may occur.