Broccoli Seed Extract Glucoraphanin Powder
Broccoli Seed Extract Glucoraphanin Powder, also known as calcium alpha-ketoglutarate, is a dietary supplement made from the seeds of broccoli plants and is a highly sought-after nutraceutical ingredient nowadays. It is rich in glucoraphanin, a natural compound that is converted into sulforaphane in the body. Sulforaphane is known for its potential health benefits, such as antioxidant properties and supporting cellular health. It is often used as a nutritional supplement to support overall well-being and as a way to incorporate the benefits of broccoli into the diet.
Glucoraphanin powder is a 100% pure powder that is gluten-free, vegan, and GMO-free. It has a purity level of 99% powder and is available in wholesale quantities for bulk supply. The CAS number for this compound is 71686-01-6.
To assure quality and safety, this glucoraphanin powder comes with various certifications, including ISO, HACCP, Kosher, Halal, and FFR&DUNS registered. These certifications ensure that the product has undergone strict quality control measures and meets industry standards.
Given its potent antioxidant properties, broccoli extract powder is widely used in the food, dietary supplement, and pharmaceutical industries. Its natural ability to support detoxification pathways in the body further enhances its appeal as a versatile ingredient. The potential health benefits of glucoraphanin make it an excellent option for developing innovative products that can enhance human health and vitality.
Whether it is used in dietary supplements or incorporated into functional foods, the inclusion of broccoli extract powder can provide individuals with a natural means to support their wellness journey. It is natural origins and potent effects make it a valuable addition to various products aimed at promoting health and vitality.
| Analysis | Specification | Result | Test method |
| Physical Description | |||
| Appearance | Light Yellow Powder | Light Yellow Powder | Visual |
| Odor&Taste | Characteristic | Characteristic | Organoleptic |
| Particle size | 90% through 80 mesh | 80 mesh | 80 Mesh Screen |
| Chemical Tests | |||
| Identification | Positive | Positive | TLC |
| Assay (Sulforaphane) | 1.0% Min | 1.1% | HPLC |
| Loss on drying | 5% Max | 4.3% | / |
| Residue solvents | 0.02% Max | <0.02% | / |
| Pesticide residues | None | None | None |
| Heavy metals | 20.0ppm Max | <20.0ppm | AAS |
| Pb | 2.0ppm Max | <2.0ppm | Atomic Absorption |
| As | 2.0ppm Max | <2.0ppm | Atomic Absorption |
| Microbiology Control | |||
| Total plate count | 1000cfu/g Max | <1000cfu/g | AOAC |
| Yeast & Mold | 100cfu/g Max | <100cfu/g | AOAC |
| E. Coli | Negative | Negative | AOAC |
| Salmonella | Negative | Negative | AOAC |
| Staphylococcus | Negative | Negative | AOAC |
| Conclusion | Complies with the standards. | ||
| General Status | Non-GMO, ISO Certificated. Non-irradiation. | ||
Glucoraphanin, found in broccoli seed extract, offers several potential health benefits:
Antioxidant support: Glucoraphanin is a precursor to sulforaphane, a powerful antioxidant that helps combat oxidative stress. Antioxidants protect the body's cells from damage caused by free radicals.
Detoxification support: Sulforaphane, derived from glucoraphanin, promotes the body's natural detoxification processes. It activates enzymes that help eliminate harmful toxins and pollutants, promoting overall health.
Anti-inflammatory properties: Glucoraphanin has been found to possess anti-inflammatory properties, which may help reduce inflammation in the body. Chronic inflammation is linked to various diseases, including heart disease and arthritis.
Heart health support: Studies suggest that sulforaphane may help improve several markers of heart health. It may help reduce levels of LDL cholesterol (the "bad" cholesterol) and improve endothelial function, promoting overall cardiovascular health.
Immune system support: Glucoraphanin may enhance the immune system's response by activating certain pathways involved in immune function. It may help stimulate the production of white blood cells and support the body's defense against pathogens.
Cognitive health support: Preliminary studies suggest that sulforaphane may have neuroprotective effects, potentially helping to protect brain cells from damage and supporting cognitive health. Further research is needed in this area.
Skin health benefits: Glucoraphanin may have beneficial effects on the skin. It may help protect against UV-induced damage, support collagen synthesis, and improve overall skin health.
It's important to note that while there is promising research on the potential benefits of glucoraphanin, further studies are still needed to fully understand its effects on human health. As always, it is advisable to consult with a healthcare professional before adding any new supplements to your routine.
The Broccoli Seed Extract Glucoraphanin Powder has several application fields, including:
Nutritional and Dietary Supplements: Glucoraphanin powder can be used as an ingredient in nutritional and dietary supplements. It provides a concentrated source of glucoraphanin, a natural compound found in broccoli that has antioxidant and anti-inflammatory properties. It can be formulated into capsules, tablets, powders, or liquids for easier consumption.
Functional Foods and Beverages: Glucoraphanin powder can be added to functional foods and beverages to enhance their nutritional value. It can be incorporated into smoothies, juices, energy bars, snacks, and other food products to provide the health benefits associated with glucoraphanin.
Skincare and Cosmetics: Glucoraphanin powder can also be used in skincare and cosmetic products. It has been found to have potential anti-aging, anti-inflammatory, and skin protective effects. It can be added to serums, creams, lotions, and other skincare formulations to promote healthier and more youthful-looking skin.
Animal Feed and Veterinary Products: Glucoraphanin powder can be used as an ingredient in animal feed and veterinary products. It can offer potential health benefits for animals, including antioxidant support, immune system support, and anti-inflammatory effects.
Research and Development: Glucoraphanin powder can be used by researchers and scientists for studying the effects and potential applications of glucoraphanin. It can be used in cell culture studies, animal studies, and clinical trials to explore its various properties and health benefits.
The production process of broccoli seed extract glucoraphanin powder typically involves the following steps:
Seed selection: High-quality broccoli seeds are carefully selected for the extraction process. The seeds should contain a high concentration of glucoraphanin.
Seed germination: The selected broccoli seeds are germinated under controlled conditions, such as in trays or growing pots. This process ensures optimal growth and the accumulation of glucoraphanin in the developing sprouts.
Sprout cultivation: Once the seeds have germinated and sprouted, they are cultured in a controlled environment. This may include providing the necessary nutrients, moisture, temperature, and lighting conditions to support healthy growth and maximize glucoraphanin content.
Harvesting: The mature broccoli sprouts are carefully harvested when they have reached their peak glucoraphanin content. Harvesting can be done by cutting the sprouts at the base or by uprooting the entire plant.
Drying: The harvested broccoli sprouts are then dried using a suitable method to remove the moisture content. Common drying methods include air drying, freeze drying, or dehydration. This step helps preserve the active compounds, including glucoraphanin, in the sprouts.
Milling and grinding: Once dried, the broccoli sprouts are milled or ground into a fine powder. This allows for easier handling, packaging, and formulation of the final product.
Extraction: The powdered broccoli sprouts undergo an extraction process to separate glucoraphanin from other plant compounds. This can be achieved using various extraction methods, such as solvent extraction, steam distillation, or supercritical fluid extraction.
Purification: The extracted glucoraphanin undergoes further purification steps to remove impurities and ensure a high concentration of the desired compound. This may involve filtration, solvent evaporation, or chromatography techniques.
Quality control and testing: The final glucoraphanin powder is subjected to rigorous quality control testing to ensure purity, potency, and compliance with industry standards. This includes testing for glucoraphanin content, heavy metals, microbial contaminants, and other quality parameters.
Packaging and storage: The purified glucoraphanin powder is carefully packaged in suitable containers to protect it from light, moisture, and oxidation. Proper storage conditions, such as cool and dry environments, are maintained to maintain the stability and shelf life of the powder.
It's important to note that the production process may vary slightly among different manufacturers and can be influenced by factors such as the desired concentration of glucoraphanin, extraction methods used, and quality control procedures.
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Broccoli Seed Extract Glucoraphanin Powder is certified by ISO, HALAL, KOSHER, and HACCP certificates.
Broccoli seed extract glucoraphanin works in the body through a unique mechanism. Glucoraphanin is converted into sulforaphane, which is a potent bioactive compound. When consumed, glucoraphanin is converted to sulforaphane by an enzyme called myrosinase, which is found in broccoli and other cruciferous vegetables.
Once sulforaphane is formed, it activates a process called Nrf2 (nuclear factor erythroid 2-related factor 2) pathway in the body. The Nrf2 pathway is a powerful antioxidant response pathway, which helps to protect cells from oxidative stress and inflammation caused by free radicals.
Sulforaphane also promotes detoxification processes in the body by activating certain enzymes that are involved in the removal of harmful toxins and carcinogens. It has shown potential in aiding liver detoxification and protecting against various toxins.
Additionally, sulforaphane has been found to have anti-inflammatory, anti-cancer, and neuroprotective properties. It has been studied for its potential to prevent and reduce the risk of certain types of cancer, protect against neurodegenerative diseases, and support cardiovascular health.
In summary, broccoli seed extract glucoraphanin works by providing the body with glucoraphanin, which is converted into sulforaphane. Sulforaphane then activates the Nrf2 pathway, promoting antioxidant activity, detoxification, and supporting various aspects of overall health and wellness.
Glucoraphanin (GRA) and sulforaphane (SFN) are both compounds found in broccoli and other cruciferous vegetables. Here's a breakdown of their characteristics:
Glucoraphanin (GRA):
Glucoraphanin is a precursor compound to sulforaphane.
It does not possess the full biological activity of sulforaphane on its own.
GRA is converted to sulforaphane through the action of the enzyme myrosinase, which is activated when vegetables are chewed, crushed, or blended.
Sulforaphane (SFN):
Sulforaphane is a biologically active compound formed from glucoraphanin.
It has been extensively studied for its health benefits and various properties.
SFN activates the Nrf2 pathway, which helps protect cells from oxidative stress, inflammation, and other harmful processes.
It supports the body's detoxification processes by stimulating enzymes involved in the removal of toxins and carcinogens.
SFN has shown potential in reducing the risk of certain cancers, protecting against neurodegenerative diseases, and supporting cardiovascular health.
In conclusion, glucoraphanin is converted into sulforaphane in the body, and sulforaphane is the active compound responsible for the health benefits associated with broccoli and cruciferous vegetables. While glucoraphanin itself does not possess the same biological activity as sulforaphane, it serves as a precursor for its formation.
