High-Quality Dried Organic Fermented Black Garlic

Product Name: Fermented Black Garlic
Product Type: Fermented
Ingredient: 100% natural dried garlic
Color: Black
Specification: Multi clove
Flavor: Sweet, without pungent garlic flavor
Application: Culinary, Health and Wellness, Functional Food and Nutraceuticals, Gourmet and Specialty Food, Natural Remedies and Traditional Medicine

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Product Detail

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Product Introduction

High-quality dried organic fermented black garlic is a type of garlic that has been aged under carefully controlled conditions. The process involves placing whole garlic bulbs in a warm and humid environment for several weeks, allowing them to undergo a natural fermentation process.

During fermentation, the garlic cloves undergo chemical changes, which result in a blackened color and a soft, jelly-like texture. The flavor profile of fermented black garlic is drastically different from fresh garlic, with a mellow and slightly sweet taste. It also has a distinct umami flavor and a hint of tanginess.

High-quality organic fermented black garlic is made using organic garlic bulbs that are free from pesticides and other harmful substances. This ensures that the garlic retains its natural flavors and properties while undergoing the fermentation process.

Fermented black garlic is known for its numerous health benefits. It contains higher levels of antioxidants compared to fresh garlic. It is also known to have antimicrobial, anti-inflammatory, and cardiovascular health properties. Additionally, it has been linked to improved digestion and immune function.

Overall, high-quality organic fermented black garlic is a flavorful and nutritious ingredient that can be used in various culinary applications, such as roasted vegetables, sauces, dressings, marinades, and even desserts.

Specification(COA)

Product Name	Fermented Black Garlic
Product Type	Fermented
Ingredient	100% Organic Dried Natural garlic
Color	Black
Specification	Multi clove
Flavor	Sweet, without pungent garlic flavor
Addictive	None
TPC	500,000CFU/G MAX
Mold&Yeast	1,000CFU/G MAX
Coliform	100 CFU/G MAX
E.Coli	Negative
Salmonella	Negative

Product Name	Black Garlic Extract Powder	Batch Number	BGE-160610
Botanical Source	Allium sativum L.	Batch Quantity	500kgs
Plant Part Used	Bulb, 100% natural	Country of Origin	China
Type of Product	Standard Extract	Active Ingredient Markers	S-allylcysteine
Analysis Items	Specifications	Results	Methods used
Identification	Positive	Conforms	TLC
Appearance	Fine Black to Brown Powder	Conforms	Visual test
Odor & Taste	Characteristic, Sweetish Sour	Conforms	Organoleptic test
Particle Size	99% through 80 mesh	Conforms	80 Mesh Screen
Solubility	Soluble in Ethanol & Water	Conforms	Visual
Assay	NLT S-allylcysteine 1%	1.15%	HPLC
Loss on Drying	NMT 8.0%	3.25%	5g /105ºC /2hrs
Ash Content	NMT 5.0%	2.20%	2g /525ºC /3hrs
Extract Solvents	Ethanol & Water	Conforms	/
Solvent Residues	NMT 0.01%	Conforms	GC
Heavy Metals	NMT 10ppm	Conforms	Atomic Absorption
Arsenic (As)	NMT 1ppm	Conforms	Atomic Absorption
Lead (Pb)	NMT 1ppm	Conforms	Atomic Absorption
Cadmium (Cd)	NMT 0.5ppm	Conforms	Atomic Absorption
Mercury(Hg)	NMT 0.2ppm	Conforms	Atomic Absorption
BHC	NMT 0.1ppm	Conforms	USP-GC
DDT	NMT 0.1ppm	Conforms	USP-GC
Acephate	NMT 0.2ppm	Conforms	USP-GC
Methamidophos	NMT 0.2ppm	Conforms	USP-GC
Parathion-ethyl	NMT 0.2ppm	Conforms	USP-GC
PCNB	NMT 0.1ppm	Conforms	USP-GC
Aflatoxins	NMT 0.2ppb	Absent	USP-HPLC
Sterilization Method	High temperature & pressure for a short time of 5~10 seconds
Microbiological Data	Total Plate Count < 10,000cfu/g	< 1,000 cfu/g	GB 4789.2
	Total Yeast & Mold < 1,000cfu/g	< 70 cfu/g	GB 4789.15
	E. Coli to be absent	Absent	GB 4789.3
	Staphylococcus is absent	Absent	GB 4789.10
	Salmonella to be absent	Absent	GB 4789.4
Packing and Storage	Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
Packing and Storage	Keep tightly sealed, and store away from moisture, strong heat, and sunlight.
Shelf Life	2 years if sealed and stored in the recommended conditions.

Features

High-quality organic fermented black garlic products have several notable features. These include:
Organic Certification: These products are made from black garlic that has been grown organically without the use of synthetic chemicals, pesticides, or genetically modified organisms (GMOs). Organic certification ensures that the product meets strict quality standards and has been produced in an environmentally friendly and sustainable manner.

Premium Black Garlic: These products are made from high-quality black garlic cloves that have been carefully selected and processed to ensure optimal flavor, texture, and nutrient content. Premium black garlic is typically fermented for a longer period of time, allowing it to develop complex flavors and a soft, jelly-like texture.

Fermentation Process: High-quality organic fermented black garlic products undergo a controlled fermentation process that enhances the garlic's natural flavors and nutritional profile. The fermentation process breaks down the compounds in garlic, resulting in a milder and sweeter taste compared to raw garlic. It also increases the bioavailability of certain nutrients, making them easier for the body to absorb and utilize.

Nutrient-Rich: These products contain a range of beneficial nutrients, including antioxidants, amino acids, vitamins (such as vitamin C and vitamin B6), and minerals (such as calcium and magnesium). These nutrients can support overall health and well-being and may have specific benefits for heart health, immune function, and digestion.

Versatile Usage: High-quality organic fermented black garlic products can be used in a variety of ways. They can be consumed as a flavorful ingredient in cooking, added to sauces, dressings, or marinades, or even eaten on their own as a nutritious snack. Some products may also be available in powdered form, which can be easily incorporated into smoothies, baked goods, or other recipes.

Non-GMO and Allergen-Free: These products are typically free from genetically modified organisms (GMOs) and common allergens such as gluten, soy, and dairy. This ensures that individuals with dietary restrictions or sensitivities can safely consume them.

When purchasing high-quality organic fermented black garlic products, it is important to check for reputable brands that prioritize sourcing and production standards. Look for organic certifications, transparent labeling, and positive customer reviews to ensure you are getting a genuine and reliable product.

Health Benefits

High-quality organic fermented black garlic products offer numerous health benefits due to the unique fermentation process and the natural compounds they contain. Some of the potential health benefits include:

Enhanced Antioxidant Activity: Organic fermented black garlic is known to have higher antioxidant levels compared to fresh garlic. Antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and potentially lowering the risk of chronic diseases.

Immune System Support: The compounds in organic fermented black garlic, such as S-allyl cysteine, may help strengthen the immune system. This can potentially aid in fighting off common illnesses and infections.

Heart Health: Consumption of organic fermented black garlic may contribute to cardiovascular health. It can assist in maintaining healthy cholesterol levels, reducing blood pressure, and improving blood circulation, thus potentially reducing the risk of heart disease.

Anti-inflammatory Properties: The unique compounds found in organic fermented black garlic, including S-allyl cysteine, have shown anti-inflammatory activity, which may assist in reducing inflammation and supporting overall joint and tissue health.

Digestive Health: Organic fermented black garlic may have prebiotic properties, promoting the growth of beneficial gut bacteria and supporting a healthy digestive system.

Potential Anti-Cancer Properties: Some studies suggest that organic fermented black garlic may have anti-cancer effects. The antioxidants and bioactive compounds may help inhibit the growth of cancer cells and prevent the formation of tumors. However, more research is needed in this area.

It's important to note that while organic fermented black garlic products have shown potential health benefits, individual results may vary. For specific health concerns or medical conditions, it is always recommended to consult with a healthcare professional before incorporating any new supplement or product into your routine.

Application

High-quality organic fermented black garlic products can be used in various application fields due to their unique flavor profile, nutritional benefits, and versatility. Here are some common application fields for these products:

Culinary: Organic fermented black garlic products are widely used in the culinary world as a flavor enhancer and ingredient. They add a unique umami taste to dishes and can be incorporated into a range of recipes, including sauces, dressings, marinades, soups, stews, stir-fries, and roasted vegetables. The soft and mellow flavor of fermented black garlic adds depth and complexity to both meat and vegetarian dishes.

Health and Wellness: These products are known for their potential health benefits. Organic fermented black garlic is rich in antioxidants that help neutralize harmful free radicals in the body, reducing the risk of chronic diseases. They are also believed to have immune-boosting properties, and antimicrobial effects, and may aid in digestion. Fermented black garlic supplements are available in capsule or powder form for those looking to incorporate it into their daily wellness routine.

Gourmet and Specialty Food: High-quality organic fermented black garlic products are popular in gourmet and specialty food markets. Their unique flavor and texture make them a sought-after ingredient for food connoisseurs and chefs who want to add a touch of sophistication to their creations. Fermented black garlic can be featured in high-end restaurant dishes, artisanal food products, and specialty food gift baskets.

Natural Remedies and Traditional Medicine: Fermented black garlic has a long history of use in traditional medicine, particularly in Asian cultures. It is believed to have various health benefits, including improving circulation, reducing cholesterol levels, and promoting overall well-being. In this context, organic fermented black garlic products can be consumed as a natural remedy or incorporated into traditional medicine formulations.

Functional Food and Nutraceuticals: Organic fermented black garlic products can be used as an ingredient in functional food and nutraceutical products. Functional foods are those that provide additional health benefits beyond basic nutrition. They can be fortified with fermented black garlic to enhance their nutritional content and potential health-promoting properties. Nutraceuticals, on the other hand, are products derived from food sources that provide medical or health benefits.

It is worth noting that while high-quality organic fermented black garlic products have many potential applications, individual preferences, and cultural practices may influence their usage in different regions and cuisines. Always ensure to follow the recommended usage guidelines and consult with a healthcare professional if you have specific health concerns or dietary requirements.

Production Details (Flow Chart)

Here is a simplified flowchart of the production process for high-quality organic fermented black garlic products:

Garlic Selection: Choose high-quality organic garlic bulbs for fermentation. The bulbs should be fresh, firm, and free from any signs of damage or decay.

Preparation: Peel off the outer layers of the garlic bulbs and separate them into individual cloves. Remove any damaged or discolored cloves.

Fermentation Chamber: Place the prepared garlic cloves into a controlled fermentation chamber. The chamber should have optimal conditions of temperature and humidity for fermentation to occur effectively.

Fermentation: Allow the garlic cloves to ferment for a specific period, usually between 2 to 4 weeks. During this time, enzymatic reactions occur, transforming the garlic cloves into black garlic.

Monitoring: Regularly monitor the fermentation process to ensure that the conditions within the chamber remain consistent and optimal. This includes maintaining the right temperature, humidity, and ventilation.

Aging: Once the desired fermentation time has been reached, remove the fermented black garlic from the chamber. Allow the black garlic to age for a period, usually around 2 to 4 weeks, in a separate storage area. Aging further enhances the flavor profile and nutritional properties of black garlic.

Quality Control: Conduct quality control checks on the fermented black garlic products to ensure they meet the desired standards. This includes inspecting for any signs of mold, discoloration, or off-putting odors, as well as testing the product for microbial safety.

Packaging: Package the high-quality organic fermented black garlic products in suitable containers, such as airtight jars or vacuum-sealed bags.

Labeling: Label the packaging with clear and accurate information, including the product name, ingredients, nutritional information, and certifications (if applicable).

Storage and Distribution: Store the packaged fermented black garlic products in a cool, dry place to maintain their quality. Distribute the products to retailers or sell them directly to consumers, ensuring proper handling and storage throughout the supply chain.

Packaging and Service

No matter for sea shipment, air shipment, we packed the products so well that you will never have any concern about the delivery process. We do everything we can do to make sure you receive the products in hand in good condition.
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.